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Dietary sources of free sugars in the diet of European children : the IDEFICS Study
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- Graffe, María Isabel Mesana (författare)
- Growth, Exercise, NUtrition and Development (GENUD) Research Group, University of Zaragoza, Spain / Instituto Agroalimentario de Aragón (IA2), Spain / Instituto de Investigación Sanitaria Aragón (IIS Aragón), Spain / Red de Salud Materno-infantil y del Desarrollo (SAMID), Spain
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- Pala, V. (författare)
- Epidemiology and Prevention Unit, Department of Research, Fondazione IRCCS Istituto Nazionale Dei Tumori, Milan, Italy
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- De Henauw, S. (författare)
- Department of Public Health, Faculty of Medicine and Health Sciences, Ghent University, Ghent, Belgium
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- Eiben, Gabriele (författare)
- Gothenburg University,Göteborgs universitet,Högskolan i Skövde,Institutionen för hälsovetenskaper,Forskningsmiljön hälsa, hållbarhet och digitalisering,Section for Epidemiology and Social Medicine, Institute of Medicine Sahlgrenska Academy, University of Gothenburg, Sweden,Individ och samhälle, Individual and Society VIDSOC,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine
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- Hadjigeorgiou, C. (författare)
- Research and Education Institute of Child Health, Strovolos, Cyprus
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- Iacoviello, L. (författare)
- Laboratory of Molecular and Nutritional Epidemiology, Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo Neuromed, Pozzilli, IS, Italy
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- Intemann, T. (författare)
- Department of Epidemiological Methods and Etiological Research, Leibniz Institute for Prevention Research and Epidemiology, BIPS, Bremen, Germany / Institute for Public Health and Nursing– IPP, Bremen University, Germany
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- Jilani, H. (författare)
- Department of Epidemiological Methods and Etiological Research, Leibniz Institute for Prevention Research and Epidemiology, BIPS, Bremen, Germany / Institute for Public Health and Nursing– IPP, Bremen University, Germany
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- Molnar, D. (författare)
- Department of Paediatrics, Medical Faculty, University of Pécs, Hungary
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- Russo, P. (författare)
- Institute of Food Sciences, National Research Council, Avellino, Italy
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- Veidebaum, T. (författare)
- National Institute for Health Development, Tallinn, Estonia
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- Moreno, L. A. (författare)
- Growth, Exercise, NUtrition and Development (GENUD) Research Group, University of Zaragoza, Spain / Instituto Agroalimentario de Aragón (IA2), Saragossa, Spain / Instituto de Investigación Sanitaria Aragón (IIS Aragón), Saragossa, Spain / Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn), Madrid, Spain
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(creator_code:org_t)
- 2019-04-04
- 2020
- Engelska.
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Ingår i: European Journal of Nutrition. - : Springer. - 1436-6207 .- 1436-6215. ; 59:3, s. 979-989
- Relaterad länk:
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https://urn.kb.se/re...
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https://doi.org/10.1...
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https://gup.ub.gu.se...
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Abstract
Ämnesord
Stäng
- OBJECTIVE: To report dietary free sugars consumption and their different types and food sources in European children.METHODS: The present study is based on the IDEFICS study, a European multicenter cohort study in children (2-9 years old) from eight countries, comprising 8308 children (51.4% males). Dietary intake of the previous 24 h was assessed using a computer-assisted 24-h dietary recalls (24-HDR) and the different types of sugars were assessed using the German food composition database.RESULTS: Mean total energy intake was 1720 (SD 477) kcal/d for boys and 1631 (SD 451) kcal/d for girls. Total sugars intake was 98 (SD 52) g/day for boys and 93 (SD 49) g/day for girls. Free sugars intake was 81 (SD 49) g/day for boys and 77 (SD 47) g/day for girls. Girls had significantly lower intakes of energy, total and free sugars compared with than boys but did not differ in terms of percent of energy from total (23%) or free sugars (18%). There were large variations between countries in average % energy from free sugars (ranging from 13% in Italy to 27% in Germany). Less than 20% of children were within the recommended intake of 10% of energy from free sugars. The food groups that contributed substantially to free sugars intakes were "Fruit juices", "Soft drinks", "Dairy" and "Sweets and candies".CONCLUSIONS: The contribution of free sugars to total energy intake in European children is higher than recommendations. The main food contributors to free sugars intake are sweetened beverages ("Fruit juices" and "Soft drinks"). It is especially important to reduce children's intake of free sugars, focusing in target population on certain foods and food groups.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
Nyckelord
- Children
- Food sources
- Free sugars
- Sugar recommendations
- Sugar sweetened beverages
- Individual and Society VIDSOC
- Individ och samhälle VIDSOC
- Children
- Food sources
- Free sugars
- Sugar recommendations
- Sugar sweetened beverages
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Till lärosätets databas
- Av författaren/redakt...
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Graffe, María Is ...
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Pala, V.
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De Henauw, S.
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Eiben, Gabriele
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Hadjigeorgiou, C ...
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Iacoviello, L.
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visa fler...
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Intemann, T.
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Jilani, H.
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Molnar, D.
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Russo, P.
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Veidebaum, T.
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Moreno, L. A.
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- Om ämnet
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- MEDICIN OCH HÄLSOVETENSKAP
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MEDICIN OCH HÄLS ...
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och Hälsovetenskap
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och Folkhälsovetensk ...
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- MEDICIN OCH HÄLSOVETENSKAP
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MEDICIN OCH HÄLS ...
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och Hälsovetenskap
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och Näringslära
- Artiklar i publikationen
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European Journal ...
- Av lärosätet
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Högskolan i Skövde
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Göteborgs universitet