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Sökning: onr:"swepub:oai:DiVA.org:kth-214320" > Quality of charcoal...

Quality of charcoal produced using micro gasification and how the new cook stove works in rural Kenya

Njenga, Mary (författare)
University of Nairobi,World Agroforestry Centre
Mahmoud, Yahia (författare)
Lund University,Lunds universitet,Institutionen för kulturgeografi och ekonomisk geografi,Samhällsvetenskapliga institutioner och centrumbildningar,Samhällsvetenskapliga fakulteten,Department of Human Geography,Departments of Administrative, Economic and Social Sciences,Faculty of Social Sciences
Mendum, Ruth (författare)
Pennsylvania State University
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Iiyama, Miyuki (författare)
World Agroforestry Centre
Jamnadass, Ramni (författare)
World Agroforestry Centre
Röing De Nowina, Kristina (författare)
International Institute of Tropical Agriculture (IITA),International Institute of Tropical Agriculture
Sundberg, Cecilia (författare)
Swedish University of Agricultural Sciences, Uppsala,KTH Royal Institute of Technology,Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,KTH,Hållbar utveckling, miljövetenskap och teknik,Department of Energy and Technology, Swedish University of Agricultural Sciences, Uppsala,Institutionen för energi och teknik,Royal Institute of Technology (KTH)
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 (creator_code:org_t)
 
2017-08-22
2017
Engelska.
Ingår i: Environmental Research Letters. - : IOP PUBLISHING LTD. - 1748-9326. ; 12:9
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • Wood based energy is the main source of cooking and heating fuel in Sub-Saharan Africa. Its use rises as the population increases. Inefficient cook stoves result in fuel wastage and health issues associated with smoke in the kitchen. As users are poor women, they tend not to be consulted on cook stove development, hence the need for participatory development of efficient woodfuel cooking systems. This paper presents the findings of a study carried out in Embu, Kenya to assess energy use efficiency and concentrations of carbon monoxide and fine particulate matter from charcoal produced using gasifier cook stoves, compared to conventional wood charcoal. Charcoal made from Grevillea robusta prunings, Zea mays cob (maize cob) and Cocos nucifera (coconut shells) had calorific values of 26.5 kJ g(-1), 28.7 kJ g-1 and 31.7 kJ g(-1) respectively, which are comparable to conventional wood charcoal with calorific values of 33.1 kJ g(-1). Cooking with firewood in a gasifier cook stove and use of the resultant charcoal as by-product to cook another meal in a conventional charcoal stove saved 41% of the amount of fuel compared to cooking with firewood in the traditional three stone open fire. Cooking with firewood based on G. robusta prunings in the traditional open fire resulted in a concentration of fine particulate matter of 2600 mu g m(-3), which is more than 100 times greater than from cooking with charcoal made from G. robusta prunings in a gasifier. Thirty five percent of households used the gasifier for cooking dinner and lunch, and cooks preferred using it for food that took a short time to prepare. Although the gasifier cook stove is energy and emission efficient there is a need for it to be developed further to better suit local cooking preferences. The energy transition in Africa will have to include cleaner and more sustainable wood based cooking systems.

Ämnesord

TEKNIK OCH TEKNOLOGIER  -- Elektroteknik och elektronik (hsv//swe)
ENGINEERING AND TECHNOLOGY  -- Electrical Engineering, Electronic Engineering, Information Engineering (hsv//eng)
NATURVETENSKAP  -- Geovetenskap och miljövetenskap -- Miljövetenskap (hsv//swe)
NATURAL SCIENCES  -- Earth and Related Environmental Sciences -- Environmental Sciences (hsv//eng)
TEKNIK OCH TEKNOLOGIER  -- Naturresursteknik -- Energisystem (hsv//swe)
ENGINEERING AND TECHNOLOGY  -- Environmental Engineering -- Energy Systems (hsv//eng)
SAMHÄLLSVETENSKAP  -- Social och ekonomisk geografi -- Kulturgeografi (hsv//swe)
SOCIAL SCIENCES  -- Social and Economic Geography -- Human Geography (hsv//eng)

Nyckelord

charcoal
gasifier cook stove
indoor air pollution
woodfuel cooking systems

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art (ämneskategori)

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