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Sökning: onr:"swepub:oai:lup.lub.lu.se:8fd9d7a8-0f74-45ed-9b7d-cdabb2fa0702" > Inflammatory potent...

Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Agudo, Antonio, (författare)
Bellvitge University Hospital-IDIBELL
Cayssials, Valerie, (författare)
Bellvitge University Hospital-IDIBELL
Bonet, Catalina, (författare)
Bellvitge University Hospital-IDIBELL
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Tjønneland, Anne, (författare)
Danish Cancer Society Research Center
Overvad, Kim, (författare)
Aarhus University
Boutron-Ruault, Marie Christine, (författare)
Stabilite genetique et oncogenese, University of Paris-Sud
Affret, Aurélie, (författare)
University of Paris-Sud, Stabilite genetique et oncogenese
Fagherazzi, Guy, (författare)
University of Paris-Sud, Stabilite genetique et oncogenese
Katzke, Verena, (författare)
German Cancer Research Centre
Schübel, Ruth, (författare)
German Cancer Research Centre
Trichopoulou, Antonia, (författare)
National and Kapodistrian University of Athens, Hellenic Health Foundation, Athens
Karakatsani, Anna, (författare)
Hellenic Health Foundation, Athens, National and Kapodistrian University of Athens
La Vecchia, Carlo, (författare)
Hellenic Health Foundation, Athens, University of Milan
Palli, Domenico, (författare)
Cancer Research and Prevention Institute (ISPO)
Grioni, Sara, (författare)
Istituto Nazionale dei Tumori
Tumino, Rosario, (författare)
Civic and M.P Arezzo Hospital
Ricceri, Fulvio, (författare)
Azienda Sanitaria Locale Torino 3, University of Turin
Panico, Salvatore, (författare)
University of Naples Federico II
Bueno-De-Mesquita, Bas, (författare)
Imperial College London, National Institute for Public Health and the Environment (RIVM), University Medical Center Utrecht, University of Malaya
Peeters, Petra H., (författare)
University Medical Center Utrecht
Weiderpass, Elisabete, (författare)
Cancer Registry of Norway Institute of Population-Based Cancer Research, UiT The Arctic University of Norway, Tromsø, Folkhälsan Research Center, Karolinska Institutet
Skeie, Guri, (författare)
UiT The Arctic University of Norway, Tromsø
Nøst, Theresa H., (författare)
UiT The Arctic University of Norway, Tromsø
Lasheras, Cristina, (författare)
University of Oviedo
Rodríguez-Barranco, Miguel, (författare)
University of Granada, CIBER Epidemiology and Public Health (CIBERESP)
Amiano, Pilar, (författare)
CIBER Epidemiology and Public Health (CIBERESP), Public Health Division of Gipuzkoa, Biodonostia Health Research Institute
Chirlaque, María Dolores, (författare)
CIBER Epidemiology and Public Health (CIBERESP), University of Murcia, Murcia Regional Health Council
Ardanaz, Eva, (författare)
CIBER Epidemiology and Public Health (CIBERESP), Health Research Institute of Navarra (IDISNA)
Ohlsson, Bodil, (författare)
Lunds universitet, Lund University, Medicinska fakulteten, Faculty of Medicine, Institutionen för kliniska vetenskaper, Malmö, Department of Clinical Sciences, Malmö, Internmedicin - epidemiologi, Internal Medicine - Epidemiology, Skåne University Hospital
Dias, Joana A., (författare)
Lunds universitet, Lund University, Medicinska fakulteten, Faculty of Medicine, Institutionen för kliniska vetenskaper, Malmö, Department of Clinical Sciences, Malmö, Nutritionsepidemiologi, Nutrition Epidemiology
Nilsson, Lena M. (författare)
Myte, Robin, (författare)
Umeå University
Khaw, Kay Tee, (författare)
University of Cambridge
Perez-Cornago, Aurora, (författare)
University of Oxford
Gunter, Marc, (författare)
International Agency for Research on Cancer, World Health Organization
Huybrechts, Inge, (författare)
International Agency for Research on Cancer, World Health Organization
Cross, Amanda J., (författare)
Imperial College London
Tsilidis, Kostas, (författare)
University of Ioannina, Imperial College London
Riboli, Elio, (författare)
Imperial College London
Jakszyn, Paula, (författare)
Ramon Llull University, Bellvitge University Hospital-IDIBELL
Tjonneland, A (författare)
Schubel, R (författare)
Nost, TH (författare)
Rodriguez-Barranco, M (författare)
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Lunds universitet Internmedicin - epidemiologi. (creator_code:org_t)
Lunds universitet Nutritionsepidemiologi. (creator_code:org_t)
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Lunds universitet EpiHealth: Epidemiology for Health. (creator_code:org_t)
Lunds universitet EXODIAB: Excellence in Diabetes Research in Sweden. (creator_code:org_t)
Umeå universitet Medicinska fakulteten. Institutionen för folkhälsa och klinisk medicin. Näringsforskning. (creator_code:org_t)
Umeå universitet Medicinska fakulteten. Institutionen för strålningsvetenskaper. Onkologi. (creator_code:org_t)
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2018
Engelska 10 s.
Ingår i: American Journal of Clinical Nutrition. - American Society for Clinical Nutrition. - 0002-9165. ; 107:4, s. 607-616
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • Background Chronic inflammation plays a critical role in the pathogenesis of the 2 major types of gastric cancer. Several foods, nutrients, and nonnutrient food components seem to be involved in the regulation of chronic inflammation. Objective We assessed the association between the inflammatory potential of the diet and the risk of gastric carcinoma, overall and for the 2 major subsites: cardia cancers and noncardia cancers. Design A total of 476,160 subjects (30% men, 70% women) from the European Investigation into Cancer and Nutrition (EPIC) study were followed for 14 y, during which 913 incident cases of gastric carcinoma were identified, including 236 located in the cardia, 341 in the distal part of the stomach (noncardia), and 336 with overlapping or unknown tumor site. The dietary inflammatory potential was assessed by means of an inflammatory score of the diet (ISD), calculated with the use of 28 dietary components and their corresponding inflammatory scores. The association between the ISD and gastric cancer risk was estimated by HRs and 95% CIs calculated by multivariate Cox regression models adjusted for confounders. Results The inflammatory potential of the diet was associated with an increased risk of gastric cancer. The HR (95% CI) for each increase in 1 SD of the ISD were 1.25 (1.12, 1.39) for all gastric cancers, 1.30 (1.06, 1.59) for cardia cancers, and 1.07 (0.89, 1.28) for noncardia cancers. The corresponding values for the highest compared with the lowest quartiles of the ISD were 1.66 (1.26, 2.20), 1.94 (1.14, 3.30), and 1.07 (0.70, 1.70), respectively. Conclusions Our results suggest that low-grade chronic inflammation induced by the diet may be associated with gastric cancer risk. This pattern seems to be more consistent for gastric carcinomas located in the cardia than for those located in the distal stomach. This study is listed on the ISRCTN registry as ISRCTN12136108.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskaper -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Cancer och onkologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Cancer and Oncology (hsv//eng)

Nyckelord

chronic inflammation
gastric cancer
inflammatory score of the diet
nutrition
prospective studies

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