International Agency for Research on Cancer, World Health Organization
Hosnijeh, Fatemeh Saberi (författare)
Erasmus University Medical Center,Utrecht University
Gunter, Marc (författare)
International Agency for Research on Cancer, World Health Organization
Huybrechts, Inge (författare)
International Agency for Research on Cancer, World Health Organization
Ferrari, Pietro (författare)
International Agency for Research on Cancer, World Health Organization
Besson, Caroline (författare)
Stabilite genetique et oncogenese,Centre Hospitalier de Versailles,University of Paris-Sud
Mahamat-Saleh, Yahya (författare)
University of Paris-Sud,Stabilite genetique et oncogenese
Boutron-Ruault, Marie Christine (författare)
University of Paris-Sud,Stabilite genetique et oncogenese
Kühn, Tilman (författare)
German Cancer Research Centre
Kaaks, Rudolf (författare)
German Cancer Research Centre
Boeing, Heiner (författare)
German Institute of Human Nutrition
Lasheras, Cristina (författare)
University of Oviedo
Sánchez, Maria Jose (författare)
CIBER Epidemiology and Public Health (CIBERESP),Andalusian School Of Public Health (EASP)
Amiano, Pilar (författare)
Public Health Division of Gipuzkoa,CIBER Epidemiology and Public Health (CIBERESP)
Chirlaque, María Dolores (författare)
CIBER Epidemiology and Public Health (CIBERESP),Murcia Regional Health Council
Ardanaz, Eva (författare)
Health Research Institute of Navarra (IDISNA),CIBER Epidemiology and Public Health (CIBERESP)
Schmidt, Julie A. (författare)
University of Oxford
Vineis, Paolo (författare)
Imperial College London
Riboli, Elio (författare)
Imperial College London
Trichopoulou, Antonia (författare)
Hellenic Health Foundation, Athens
Karakatsani, Anna (författare)
National and Kapodistrian University of Athens,Hellenic Health Foundation, Athens
Valanou, Elisavet (författare)
Hellenic Health Foundation, Athens
Masala, Giovanna (författare)
Institute for Cancer Research, Prevention and Clinical Network (ISPRO)
Agnoli, Claudia (författare)
Istituto Nazionale dei Tumori
Tumino, Rosario (författare)
Civic and M.P Arezzo Hospital
Sacerdote, Carlotta (författare)
Citta' della Salute e della Scienza Hospital-University of Turin
Mattiello, Amalia (författare)
University of Naples Federico II
Skeie, Guri (författare)
UiT The Arctic University of Norway, Tromsø
Weiderpass, Elisabete (författare)
Karolinska Institutet,University of Helsinki,UiT The Arctic University of Norway, Tromsø,Cancer Registry of Norway, Institute of Population-Based Cancer Research
Jerkeman, Mats (författare)
Skåne University Hospital
Dias, Joana Alves (författare)
Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups
Späth, Florentin (författare)
Umeå universitet,Umeå University,Onkologi
Nilsson, Lena Maria (författare)
Umeå universitet,Umeå University,Arktiskt centrum vid Umeå universitet (Arcum),Näringsforskning
Dahm, Christina C. (författare)
Aarhus University
Overvad, Kim (författare)
Aarhus University
Petersen, Kristina Elin Nielsen (författare)
Danish Cancer Society Research Center
Tjønneland, Anne (författare)
Danish Cancer Society Research Center,University of Copenhagen
de Sanjose, Silvia (författare)
Bellvitge Biomedical Research Institute,CIBER Epidemiology and Public Health (CIBERESP)
Vermeulen, Roel (författare)
Utrecht University
Nieters, Alexandra (författare)
Albert-Ludwigs University Freiburg
Casabonne, Delphine (författare)
Bellvitge Biomedical Research Institute,CIBER Epidemiology and Public Health (CIBERESP)
Introduction: Chronic inflammation plays a critical role in lymphomagenesis and several dietary factors seem to be involved its regulation. The aim of the current study was to assess the association between the inflammatory potential of the diet and the risk of lymphoma and its subtypes in the European Investigation into Cancer and Nutrition (EPIC) study. Methods: The analysis included 476,160 subjects with an average follow-up of 13.9 years, during which 3,136 lymphomas (135 Hodgkin lymphoma (HL), 2606 non-Hodgkin lymphoma (NHL) and 395 NOS) were identified. The dietary inflammatory potential was assessed by means of an inflammatory score of the diet (ISD), calculated using 28 dietary components and their corresponding inflammatory weights. The association between the ISD and lymphoma risk was estimated by hazard ratios (HR) and 95% confidence intervals (CI) calculated by multivariable Cox regression models adjusted for potential confounders. Results: The ISD was not associated with overall lymphoma risk. Among lymphoma subtypes, a positive association between the ISD and mature B-cell NHL (HR for a 1-SD increase: 1.07 (95% CI 1.01; 1.14), p trend = 0.03) was observed. No statistically significant association was found among other subtypes. However, albeit with smaller number of cases, a suggestive association was observed for HL (HR for a 1-SD increase = 1.22 (95% CI 0.94; 1.57), p trend 0.13). Conclusions: Our findings suggested that a high ISD score, reflecting a pro-inflammatory diet, was modestly positively associated with the risk of B-cell lymphoma subtypes. Further large prospective studies on low-grade inflammation induced by diet are warranted to confirm these findings.
Ämnesord
MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin -- Cancer och onkologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES -- Clinical Medicine -- Cancer and Oncology (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin (hsv//swe)
MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskaper (hsv//swe)
MEDICAL AND HEALTH SCIENCES -- Clinical Medicine (hsv//eng)
MEDICAL AND HEALTH SCIENCES -- Health Sciences (hsv//eng)