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| 2. |
- Aagaard, Marianne M. Rødvei, 1985-
(författare)
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Virkninger av arverettslig ugyldighet
- 2020
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Ingår i: Jussens venner. - : Scandinavian University Press / Universitetsforlaget AS. - 0022-6971 .- 1504-3126. ; 77:3, s. 163-205
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Tidskriftsartikel (refereegranskat)abstract
- De arverettslige ugyldighetsgrunnenes vilkårsside har blitt viet mye oppmerksomhet. Virkningene av ugyldigheten har derimot tradisjonelt blitt nokså stemoderlig behandlet. Ved hjelp av den formuerettslige ugyldighetslæren i kombinasjon med de arverettslige rettskildefaktorene og de særlige hensyn om gjør seg gjeldende på arverettens område, søker forfatteren å gi en innføring i noen av de mest sentrale virkningsspørsmålene når det gjelder arverettslig ugyldighet. Fremstillingen tar utgangspunkt i arveloven av 2019, som trer i kraft 1. januar 2021, men knytter også an til den tidligere arveloven av 1972 og skifteloven av 1930.
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| 3. |
- Aalberg, Asbjørn Lein, et al.
(författare)
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Læring etter branner i Norge – forutsetninger, barrierer og fremmende faktorer
- 2022
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Rapport (övrigt vetenskapligt/konstnärligt)abstract
- Denne rapporten presenterer resultater fra et prosjekt som er utført av Fire Research and Innovation Centre - FRIC fra 2020 til 2022. Første versjon av rapporten ble publisert på engelsk i mars 2022. Denne norske versjonen er oversatt av SINTEF Digital og RISE Fire Research i samarbeid. En spesiell takk til Caroline Kristensen for arbeidet med oversettelsen. Rapporten er også oppdatert på enkelte punkter, uten at fokus og konklusjoner skal være endret.
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| 4. |
- Aamaas, Åsmund, et al.
(författare)
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Globale utfordringar i en nordisk kontext : utvikling av studentsentrert pedagogikk i SPICA-nettverket
- 2016
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Konferensbidrag (övrigt vetenskapligt/konstnärligt)abstract
- Globala utfodringar i en nordisk kontekst – utvikling av studentcentrert pedagogikk i SPICA-nettverket En bærebjølke i SPICA-nettverket er utviklingen og gjennomføringen av et fellesnordisk kurs (5ECTS) med studenter og forelesere fra Grønland, Island, Færøyene, Norge, Sverige, Danmark og Finland. Kurset brukar innovative metoder basert på flipped classroom, place-based learning og challenge-based learning. Kurset består av envirtuell del med bruk av flipped classroom og nettkonferenser, et intensivkurs på en uge og etterarbeid i form av en individuell reflekterande texst. I mars 2016 er intensivkurset i Island. Under NU-konferensen ønskar vi å presentere og diskutera det pedagogiske utviklingsarbeidet i SPICA nettverket. Hovedmålsettingen med intensivkurset er å styrke lærerstudenternes kompetense i det profesjonsrettede arbeidet med dialog, tolerence, handlingskompetense og aktivt medborgerskap i skolen for slik å legge til rette for et bærekraftig og fredelig samfunn i tråd med skolens samfunnsmandat. Nettverket fokuserer på følles nordiske løsninger på lokale, regionale og globale ineressekonflikter og utfodringer, og nyanser mellom ulike problemløsningsstrategier. Nettverkets pedagogikk skal bygge et stilas for studentenes læring og samtidig gi kompetense i bruk av pedagogiske metoder. I forkant av intensivkurset spiller lærerne i nettverket inn korte filmer tilpasset kurset som studentene ser asynkront før synkrone nettdisusjoner i grupper på 4-5 studenter gjennomføres. Dette er i tråd med metoden flippes classroom. Filmene er knyttet opp mot utfordringer og muligheter i en islandsk kontext sett i sammanheng med overordnete tematiske og teoretiske perspektiver for kurset. Dette er i tråd med metoden place-basedlearning. Arbeidet er samtidigt relevante både i en lokal, regional og global kontext. I nettdiskusjoner med bakgrunn i filmene og egen forkunnskap arbeider studentgrupper med deltakere fra ulike land og institusjoner, seg fram mot en utfordring de vill jobbe med under intensivkurset. Det vi væra en islandk student i hvar gruppe. Utfordringen gruppen velger skal være knyttet opp mot målsetninger for kurset og sees i sammenheng med undervisning i skolen. Dette er slik i tråd med challenge-based learning. Studenten blir også bevisstgjort egne meninger og holdninger i møte aktuelle utfodringer. Studentene lærer å anvende vitenskapelig teori, terminologi og forklaringstyper i en nordisk arbeidsgruppe. SPICA-nettverket finansieras av Nordiska ministerråd og involverar følgende institusjoner: Grønlands Universitet (Illinniarfissuaq), Háskóli Islands, Fróöskaparsetur, Føroya, Malmö högskola, Oulun yliopisto, University College Lillebælt og Høgskolen i Størtøst Norge.
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| 6. |
- Aamodt, Edvard, et al.
(författare)
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Erfaringer med mobile vanntåkeanlegg installert i boliger
- 2022
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Rapport (övrigt vetenskapligt/konstnärligt)abstract
- Experiences regarding personal protection water mist systems installed in dwellings. Personal protection water mist systems can produce a water mist that can cool down and limit a fire in a small area in a dwelling. The system is equipped with sensitive detectors which can activate the system in the early stages of the fire and limit the fire spread, and in some cases extinguish the fire. This gives more time for evacuation, which can be especially important for vulnerable people with risk factors, like impaired cognitive and physical functioning. The goal of this study has been to map the experiences in Norway regarding personal protection water mist systems, considering how the municipalities have experienced the work related to the systems and whether the systems have activated and saved lives. This will shed light upon whether mobile water mist systems are appropriate measures for vulnerable people in the society, and the risk factors that determine whether the measure is appropriate or not. This study has used literature studies, questionnaires, and interviews to map the experiences of personal protection water mist systems in Norway. The results showed that personal protection water mist systems installed in Norwegian dwellings have been activated in connection with fire outbreaks, and thus limited or extinguished the fire. This has saved lives on several occasions and reduced the damage potential. There are many people who have risk factors that make it appropriate to install a mobile water mist system in their home, but there are also exceptions. The risk factors that indicate that it is beneficial to install mobile water mist systems in Norwegian dwellings are - Impaired cognitive abilities - Impaired physical abilities - Drug and alcohol problems - Smoking - Living alone The systems are particularly suitable when several of the risk factors are present at the same time. It was also shown that personal protection water mist systems are not suitable for mobile people who spend time in several places in the home and are therefore often outside the system's coverage area. Personal protection water mist systems are not recommended for people who may have the potential to sabotage the system. In questionnaires and interviews, it emerged that there are big differences between how Norwegian municipalities work with assigning, installing, operating, and maintaining personal protection water mist systems. In larger municipalities, there are more people who rely on routines and formal processes for the work, and there is therefore a greater proportion of the larger municipalities who distribute the facilities out to individuals than in the small municipalities where the work is more characterised by informal routines and personal relations. 3 Based on the results from this study, it is our opinion that the following aspects should be covered by future work: • Need for a new and updated cost-benefit analysis for personal protection water mist systems. • Need for a better statistical basis for assessment of the personal protection water mist systems. • Need for a Norwegian test standard for personal protection water mist systems. • Need for clear guidelines for assignment, procurement, installing, operation, and maintenance of personal protection water mist systems.
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| 7. |
- Aamodt, Edvard, et al.
(författare)
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Sikkerhetsbehov for kullgriller i restauranter
- 2020
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Rapport (övrigt vetenskapligt/konstnärligt)abstract
- The RISE report 2019:04 «Charcoal and wood burning ovens in restaurants – Fire safety and documentation requirements» [1] investigated regulations and documental demands tied to charcoal and wood burning ovens in restaurants in Norway. A part of the conclusion in this report emphasized the need for, through physical testing, mapping whether existing test standards covers the safety requirements of charcoal ovens in restaurants. NS-EN 13240:2001 «Roomheaters fired with solid fuel. Requirements and test methods» [2] was chosen as a relevant test standard. Three test ovens (a closed test oven, a dummy oven and an open test oven) was produced at RISE Fire Research. Their construction with regard to insulation capabilities, materials and dimensions was based on existing charcoal ovens placed on the Norwegian marked. This was done to achieve an objective depiction of the issue, without the need for a specific brand of ovens. Restaurant oven charcoal was utilized to achieve as real heat development as possible in the test ovens. The test layout is based on NS-EN 12340:2001, with a test rigg constructed of two «safety walls», ceiling and floor attached with thermocouples. Temperatures from the test oven are registered in the safety walls at several positions according to a standardised grid, and in the ceiling and the floor each have one single measurement position measuring warmest point. Thermocouples in the chimney and exhaust duct measured the flue gas temperatures transported to the exhaust system. Four different tests were conducted, where the first one was a standardized safety test including the closed oven model. The second test was the same safety test setup with the dummy oven besides the closed oven. The dummy contained a built-in propane burner to simulate the heat load from a real oven. The purpose was to simulate two ovens placed next to each other. The third test was an overload test on the closed test oven with 150 % fuel load and higher refuelling frequency. The last test was a test of the open test oven. The safety test method described in NS-EN 13240:2001 is suitable to test the level of stable maximal temperature in the surrounding combustible materials, in the same way as for roomheaters, which the method is designed for. The method addresses safety aspects such as surface temperatures and handles on the oven. Tests show that the temperatures developed in the ovens have the potential to breech the temperature criterion given by the test standard, and therefore contribute to the ignition of surrounding combustible materials. Such situations pose a fire risk and safety measures regarding this aspect must be documented by the producer. NS-EN13240:2001 does not cover temperatures for exhaust duct and the production of sparks and their possible spread to combustible materials. These are important safety aspects which must be addressed when documenting the fire safety of restaurant grills. Tests show that sparks are created in the oven, including from restaurant charcoal fuel, and are transported into the exhaust duct, and out through the opening of the grill door. Together with high flue gas temperatures in the exhaust duct and deposits of soot and cooking oil this pose a fire risk. Documentation must therefore be presented, showing that the oven is equipped with measures (for instance spark screen) which guards the exhaust duct from sparks to a satisfactory degree. Operators of the oven must receive adequate training and must operate the closed oven with caution, as to avoid incidents with sparks being released though the door. The placement of ovens next to each other does not seem to increase the heat load on surrounding walls but may lead to increased temperatures in between the ovens. The consequences of temperature increases must be documented. Tests show that overloading with fuel and intensifying the refuelling intervals can lead to increased temperatures in the oven, which can affect materials and welding seams. Overloading can also affect the temperatures towards surrounding walls and exhaust ducts and therefore may affect fire safety negatively. NS-EN 13240:2001 requires the producer to documents how the oven is constructed and of what materials, and that the welding seams are dimensioned for the materials used. It is recommended that the producer documents the safety level of the oven materials with an overload test. It must also be documented that the exhaust ducts in which the flue gas are transported are constructed to handle the potential temperatures that can arise, including erroneous use.
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