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61.
  • Ahlqvist, Elisabet (creator_code:aut_t)
  • Kampen om boken
  • 2013
  • swepub:Mat_conferencepaper_t (swepub:level_scientificother_t)abstract
    • Yes! Antagen till utbildningen, nu är det bara att komma i gång med studierna… Biblioteket hälsar de nya studenterna välkomna och presenterar sina tjänster och samlingar, här finns det du behöver! Men riktigt så enkelt är det kanske inte, kampen om boken har börjat. Kampen om just den boken som alla andra också behöver! Låna, köpa; nytt eller begagnat? Kopiera, fotografera, scanna, bilda bokkooperativ med kurskompisarna? Packa matsäck och slå sig ner i biblioteket med ett daglån? Skilda strategier beroende på studiesituation, campus eller distans, variationerna är otaliga!
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62.
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63.
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64.
  • Ahlström, Peter, et al. (creator_code:aut_t)
  • Computer Simulations of Vapor-Liquid-Liquid Equilibria Involving Hydrocarbons and Water
  • 2008
  • record:In_t: Proceedings of the 100th Annual Meeting of the American Institute for Chemical Engineering, 2008, CHPC National Meeting, Durban, South Africa, December 9-10, 2008, AlChe Annual Meeting, Philadelphia, November 15-21, 2008.
  • swepub:Mat_conferencepaper_t (swepub:level_scientificother_t)
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65.
  • Ahlström, Peter, et al. (creator_code:aut_t)
  • Water absorption in polymers
  • 2010
  • swepub:Mat_conferencepaper_t (swepub:level_scientificother_t)abstract
    • In this work two different examples of water absorbtion in polymers are studied by Monte Carlo simulations. Both of them are of large technical and commercial impotance. The first example is the water absorption in polyethylene cables where the water absorption plays a crucial role in the degradation of the cable insulation and thus should be as low as possible. The second example is bio-based superabsorbents made from denatured protein where water absorption capability is the prime desired property. Methods Gibbs Ensemble Monte Carlo simulations [1] were used to study the hydration of polymers. All simulations are performed with two boxes, one of which is filled with water at the start of the simulation, whereas the other contains polymer molecules and possible ions. The polymer molecules are not allowed to swap boxes whereas the water molecules are allowed to do so thus constituting an osmotic Gibbs ensemble [2]. For the polyethylene a connectivity-altering algorithm was used whereas the protein molecules were simulated using a side-chain regrowth model in addition to traditional Monte Carlo moves. For the polyethylene, the TraPPE [3] force field was used and the protein molecules, the Amber force field [4] was used. Water was modelled using simple point charge models [5]. Electrostatic interactions are treated using Ewald summation methods. The protein molecules were of different amino acid compositions and in different conformations, e.g., β-turns and random coils obtained using the amorphous cell method[6]. Studies were made with different degrees of charging on, e.g., lysine side chains mimicking different ionization states. Results The studies of polyethylene revealed the importance of ions left from the polymerisation catalyst for the absorbtion of water and the concomitant degradation of polyethylene cable insulation. Also the absorption properties of the protein molecules is strongly related to the presence of charged groups and fully charged protein molecules absorb large amounts of water. However, neither native nor denatured protein molecules show superabsorbing properties (i.e. absorbing hundreds of times their own mass) as they show in experimental studies and the reasons for this discrepancy will be discussed. References 1. A.Z. Panagiotopoulos, Mol. Phys. 61, 813 (1987). 2. E. Johansson, K. Bolton, D.N. Theodorou, P. Ahlström, J. Chem. Phys., 126, 224902 (2007). 3. M.G. Martin, and J.I. Siepmann, J. Phys. Chem. B, 103, 4508-4517 (1999). 4. W.D. Cornell, P. Cieplak, C.I. Bayly, I.R. Gould, K.M. Merz Jr, D.M. Ferguson, D.C. Spellmeyer, T. Fox, J.W. Caldwell, P.A. Kollman (1995). J. Am. Chem. Soc. 117, 5179–5197. 5. H. J. C. Berendsen, J. P. M. Postma and W. F. van Gunsteren, in Intermolecular Forces, B. Pullman, ed. (Reidel, Dordrecht, 1981) p. 331; H. J. C. Berendsen, J. R. Grigera and T. P. Straatsma, J. Phys. Chem. 91, 6269 (1987). 6. D.N. Theodorou, U.W. Suter, Macromolecules, 18, 1467 (1985).
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66.
  • Ainamo, Antti, 1963- (creator_code:aut_t)
  • Leveraging academic resistance to consumerism to strengthen the capitalist project : The case of Aalto University
  • 2015
  • swepub:Mat_conferencepaper_t (swepub:level_refereed_t)abstract
    • •New public management, an emphasis on control, as well as consumerism, have grown their influence in universities. Taken too far, this kind of an influence can have destructive psychological and social outcomes on practices and institutions of good research, on academic collegiality, and on the peer review system. Yet, paradoxically, it appears fewer and fewer academics rise to the barricades to resist such developments. This paper analysis why and how do academics in favor of consumerism appear to win over academics in favor of collegiality? 
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67.
  • Ainamo, Antti, 1963-, et al. (creator_code:aut_t)
  • Summit fever
  • 2016
  • swepub:Mat_conferencepaper_t (swepub:level_scientificother_t)abstract
    • Mountain climbers call it “summit fever” when one or more individuals in a group of climbers become so enamored with the notion of reaching the summit of a mountain that they ignore less exciting issues such as how to safely descend the mountainside and live to tell one’s self and others about the experience. In this paper, we review decision-making literature on symmetric vs. asymmetric goal formation, as well as innocuous and fallacious learning. We develop a process theory of summit fever by defining that summit fever is when fallacious learning in chase of an asymmetric goal disproportionately narrows attention to a peak milestone. A halfway milestone that represents a peak experience then is prone to lead to goal conflation so that the way forward is compromised at the expense of reaching the ultimate goal. We illustrate the emerging framework by revisiting how and how summit fever led to a mountaineering accident on K2 in 2008 whereby 11 out of 26 climbers involved died. Our conclusions include implications for further research.
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68.
  • Ainamo, Antti, 1963- (creator_code:aut_t)
  • The art of organizing : Computer games as an art form, a business, and a community
  • 2016
  • swepub:Mat_conferencepaper_t (swepub:level_scientificother_t)abstract
    • The starting points of this paper are twofold. Firstly, computer game design can be taken as an art form (Crawford 1982). Seconly, and building on the first point, computer games can be taken as a model of organising whereby there are multiple dimensions or levels of analysis (Burger-Helmchen & Cohendet 2011). In and across the starting points, this paper unfolds a set of findings and generates a set propositions. The propositions include that new forms of art such as computer games have been and will be much like old forms of art. More specifically, the proposition here is that each new particular form of art, as well as art generally, needs to be invented in order to exist (Shiner 2001). In order to persist and not only to exist for a short instance, one or another kind of a process organizing needs to happen. Such a process can unfold following a a grand design. The process of organizing can be dictated by chance or be a result of drift. Or, the process can emerge in a series of small steps. In the latter instance, hybridization or a combination, even recombination, can be the way of the happening. 
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69.
  • Ainamo, Antti, 1963- (creator_code:aut_t)
  • Transvaluation of the meaning of “fast” in fast food, fast music, and fast fashion
  • 2015
  • swepub:Mat_conferencepaper_t (swepub:level_refereed_t)abstract
    • This paper explores how to transvaluate, to re-evaluate and to repudiate neoliberal standards for creative and cultural industries. The paper's focus is on three creative and cultural industries -- food, music and fashion -- all of which have crafts-based origins. These industries were long under the protective eye and of, in one way or another, of the cultural system of what is a nation. However since the 1970s or the 1980s these industries have increasingly been dominated and domesticated by the still continuing rise of the values of neoliberalism, subjected to wave upon wave of reengineering and reorganization, assimilated into the global market system.At one extreme, affluent consumers, often affluent owner-capitalists or financiers, are empowered to determine what is good food, good music, or good fashion. These affluents are now increasingly co-creators of what they consider culturally meaningful for themselves. Growing amounts of resources flow in the direction of making and keeping the affluents content, which is not always in fit with culturally meaningful content from the perspective of the traditional or authentic creatives in these industries: the chefs, the artists, the designers, What the affluents desire are fancy restaurants, selective clubs, and expensive clothes. Catering to the lifestyles of these rich and famous is increasingly a trans-industry of its own, with ever less room for authentic cultural creation, as authenticity used to be understood. New bureaucratic forms of education and training drive by various forms of "positive psychology" reproduce the focus on the tongues, minds and navels of the affluent, as if their satisfaction and inspiration of these were the only global standard that matters.  By virtue of their new role as co-creators, the affluents are offered what is rich in meaning and high in value to them.At the other extreme, the authentic cultural creatives following vocation and the average citizen have received the stick, at best left holding its short end. Cultural creatives trying to follow their original call and the average citizen are now both squeezed out of being key beneficiaries of participation in these industries. What is forced down throats, into ears and on bodies are degenerated, industrialized and highly wasteful variations - fast food, fast music, fast fashion - co-created with and for the affluents. Almost explicitly hindered by market prices to access such meaning, in any case, the cultural creatives and the average citizen are face to face with the neoliberal tide that is drowning the original authenticity of arts of crafts and their meanings. Values that originally drove food, music, and fashion industries, such as sustainability, are now increasingly dominated, converted and domesticated by neoliberal, technocratic and bureaucratic values and ideologies.Analysis of food, music and fashion industries in various countries in this paper suggests that to transvaluate the neoliberal tide what is needed is a trans-disciplinary mindset, reminiscent of authentic innocence of the crafts-minded and pre-industrial hierarchy of life-affirming values and norms: to reflect upon, to act upon, and to adhere what is good by virtue of good with local environments and authentic ways of consumption, cultural practice, and creativity.  Recipes, hits and fashions to repudiate what has been wasteful and inefficient in fast food, music and fashion include good food, good music, upcycled clothes, and new technologies. The paper calls for further research on how to trans-valuate, trans-discipline and cross-pollinate across these recipes, hits, and fashions. References:Ainamo, A. 2014 Rethinking textile fashion: New materiality, smart products, and upcycling, Design Research Journal, 2, 53-60.Appadurai, A 2013 " The future as cultural fact: essays on the global condition" - Rassegna Italiana di Sociologia, 2013Appadurai, A. 2013b "Response to comments", Rassegna Italiana di Sociologia, 2013Appadurai, A. 1988 "How to make a national_cuisine: Cookbooks in contemporary India", .Comparative Studies in History and Society, 30(1): 3-24.GC Bruner -1990 "Music, mood, and marketing", The Journal of Marketing.C Caldwell, SA Hibbert -2002 "The influence of music tempo and musical preference on restaurant patrons' behavior", Psychology & Marketing.C Caldwell, SA Hibbert 1999 "Play that one again: the effect of music tempo on consumer behaviour in a restaurant", European Advances in Consumer Research,F Dannen - 1991 Hit men: Power brokers and fast money inside the musicbusiness- Random House LLCSA Eroglu, KA Machleit, JC Chebat 2005 "The interaction of retail density and music tempo: effects on shopper responses", Psychology & Marketing,hargadon and Sutton 1997 "Technology brokering in a product design firm2, Administrative Science Quarterly.FH Kirkpatrick 1943 ", " - Journal of applied psychology, 1943Krol, P. J. and Lavoie, M. 2014, "Beyond nursing nihilism, a Nietzschean transvaluation of neoliberal values,"Nursing Philosophy, 15(2): 112-124.McElrea, H  and Standing, L 1992 "Fast music causes fast drinking",Perceptual and Motor Skills.Millman, R. 1986 "The influence of background music on the behavior of restaurant patrons," Journal of Consumer Research.Rita Orji • Julita Vassileva • Regan L. Mandryk 2013 LunchTime: a slow-casual game for long-term dietary behavior change, Personal and Ubiquitous Computing. Pers Ubiquit Comput; DOI 10.1007/s00779-012-0590-6TC Roballey, C McGreevy, RR Rongo 1985 "The effect of music on eating behavior",... - Bulletin of the ...,  - SpringerRozin, P. & Fallon, A. 1986 "Likes and dislikes , in What Is America Eating?: Proceedings of a Symposium. Food and Nutrition Board, Commission on Life Sciences, Division on Earth and Life Studies, National Research CouncilSassarelli, R. 2013 "Value, valuation, transvaluation" Rassegna Italiana di Sociologia, 2013A Szabo, A Small, M Leigh 1999 "The effects of slow-and fast-rhythm classical music on progressive cycling to voluntary physical exhaustion." The Journal of sports medicine and ..., 1999 
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