| 1. |
- Fernandez-Anez, Nieves, et al.
(författare)
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Current Wildland Fire Patterns and Challenges in Europe : A Synthesis of National Perspectives
- 2021
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Ingår i: Air, Soil and Water Research. - : SAGE Publications. - 1178-6221. ; 14, s. 1-19
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Forskningsöversikt (refereegranskat)abstract
- Changes in climate, land use, and land management impact the occurrence and severity of wildland fires in many parts of the world. This is particularly evident in Europe, where ongoing changes in land use have strongly modified fire patterns over the last decades. Although satellite data by the European Forest Fire Information System provide large-scale wildland fire statistics across European countries, there is still a crucial need to collect and summarize in-depth local analysis and understanding of the wildland fire condition and associated challenges across Europe. This article aims to provide a general overview of the current wildland fire patterns and challenges as perceived by national representatives, supplemented by national fire statistics (2009–2018) across Europe. For each of the 31 countries included, we present a perspective authored by scientists or practitioners from each respective country, representing a wide range of disciplines and cultural backgrounds. The authors were selected from members of the COST Action “Fire and the Earth System: Science & Society” funded by the European Commission with the aim to share knowledge and improve communication about wildland fire. Where relevant, a brief overview of key studies, particular wildland fire challenges a country is facing, and an overview of notable recent fire events are also presented. Key perceived challenges included (1) the lack of consistent and detailed records for wildland fire events, within and across countries, (2) an increase in wildland fires that pose a risk to properties and human life due to high population densities and sprawl into forested regions, and (3) the view that, irrespective of changes in management, climate change is likely to increase the frequency and impact of wildland fires in the coming decades. Addressing challenge (1) will not only be valuable in advancing national and pan-European wildland fire management strategies, but also in evaluating perceptions (2) and (3) against more robust quantitative evidence.
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| 2. |
- Lindgren, Dan, et al.
(författare)
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Assessment of the Relationship between Coastal Morphometry, Bottom Dynamic Conditions and the Critical Depth
- 2011
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Ingår i: Air, Soil and Water Research. - 1178-6221. ; 4, s. 31-56
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Tidskriftsartikel (refereegranskat)abstract
- Coastal sediment can be classified by functional bottom type, depending on whether cohesive fine material is eroded (E), transported (T) or deposited/accumulated (A) there. The assessment of such bottom dynamic conditions is useful in many ways, including as a fundament for structuring mass balance models. In this paper more than 200 recently investigated Swedish coastal areas were analyzed using geographic information systems (GIS). Statistical relationships between morphometry, the average proportion of A-areas (BA) and the average critical depth (DTA), which separates ET-areas from A-areas, were investigated. Many morphometric parameters showed significant correlation with both BA and DTA and multiple regression models were obtained that could explain much of the variation in these parameters. Parameters describing sheltering effects from islands, mean depth and mean slope were important in this context. Large differences were found in empirical BA-values from two different sources. Furthermore, a new empirical dataset was presented for 209 Swedish coastal areas.
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| 3. |
- Rosborg, Ingegerd, et al.
(författare)
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Mineral element concentrations in vegetables cultivated in acidic compared to alkaline areas of South Sweden
- 2009
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Ingår i: Air, Soil and Water Research. - 1178-6221. ; :2, s. 15-29
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Tidskriftsartikel (refereegranskat)abstract
- A study in 1997, on mineral levels in acidic compared to alkaline well waters, and in women's hair, revealed higher concentrations of a number of mineral elements like Ca, Mo and Se in alkaline waters and hair. Thus, median Ca levels were six times higher in well water and five times higher in hair from the alkaline area compared to the acidic area. This finding raised the probability of similar differences in vegetables from these areas. Thus, in the year 2006, 60 women who had participated in the study in 1997 were asked to cultivate parsley, lettuce, carrot and chive. During the spring of 2006, the women from the water and hair study of 1997, 30 of them from the acidic area and 30 women from the alkaline district cultivated vegetables: carrot (Daucus carota L), parsley (Petroselinum crispum), chive (Allium schoenoprasum) and lettuce (Eruca sativa). The vegetables were harvested, and rinsed in tap water from the kitchens of the participating women in August. The concentrations of about 35 elements and ions were determined by ICP OES and ICP-MS predominantly. In addition, soil samples from the different cultivators were also analyzed for a number of elements. Lettuce and parsley showed the highest concentrations of mineral elements per gram dry weight. Only Mo concentrations were significantly higher in all the different vegetables from the alkaline district compared to vegetables from the acidic areas. On the other hand, the concentrations of Ba, Br, Mn, Rb and Zn were higher in all the different vegetables from the acidic area. In the soil, only pH and exchangeable Ca from the alkaline area were higher than from the acidic area, while exchangeable Fe, Mn and Na concentrations were higher in soils from the acidic area. Soil elements like Al, Fe, Li, Ni, Pb, Si, Ti, V, Zn and Zr were found in higher concentrations in lettuce and parsley, which were attributed to soil particles being splashed on the plants by the rain and absorbed by the leaves. Strong correlations appeared between Ca and Sr in all the vegetables, except for carrot. No strong correlations were found between soil elements and vegetable elements, except for soil Mn and carrot/lettuce Mn. The differences in mineral levels in both, vegetables and soils were however small, compared to differences in well waters and hair. It was also suggested that the garden soils on limestone bedrock had been drained of minerals and thereby, the soil had an acidic pH. The contribution of mineral elements to daily intake in humans was considered minor from the analysed vegetables, except for some samples of lettuce that should give significant contributions of Ca, Zn, Mn and Mo. The main conclusion is that, differences in water and hair mineral levels between the two areas in the earlier study (1997) were not mirrored in vegetables cultivated in 2006. Principally, this suggests that, for humans the mineral intake of some elements from water may be more important than from vegetables.
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