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| 2. |
- Milestad, Rebecka, 1973-, et al.
(författare)
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Tensions in future development of organic production—views of stakeholders on Organic 3.0
- 2020
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Ingår i: Organic Agriculture. - : Springer. - 1879-4238 .- 1879-4246.
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Tidskriftsartikel (refereegranskat)abstract
- This study analysed Swedish stakeholders’ views on future developments of organic production and consumption based on Organic 3.0, a strategic initiative by the International Federation of Organic Agriculture Movements (IFOAM). Focus group discussions were carried out with actors representing different parts of the organic value chain in Sweden. These identified a number of tensions, four of which represented an unresolved dichotomy in the way forward for the organic movement and its relevance for organic production in most settings. The first tension was between the drive for increased efficiency to achieve higher yields and an agroecological approach with broader sustainability values. The second concerned availability of plant nutrients in organic agriculture including safe recirculating of nutrients from society. The third tension set new technology against the precautionary principle and the notion of naturalness. The fourth concerned the role of organic as an innovation system; whether organic should be a forerunner, i.e. performing well above average and fostering innovation, or whether organic should be a broader movement including more farmers but then requiring more regulations that may hinder innovation. These tensions will result in important choices on direction for the organic sector as it pursues the Organic 3.0 goal of sustainably feeding a growing population based on farming systems based on organic principles.
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| 3. |
- Ran, Ylva, et al.
(författare)
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Environmental assessment of diets: overview and guidance on indicator choice
- 2024
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Ingår i: The Lancet Planetary Health. - : Elsevier BV. - 2542-5196. ; 8:3, s. e172-e187
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Forskningsöversikt (refereegranskat)abstract
- Comprehensive but interpretable assessment of the environmental performance of diets involves choosing a set of appropriate indicators. Current knowledge and data gaps on the origin of dietary foodstuffs restrict use of indicators relying on site-specific information. This Personal View summarises commonly used indicators for assessing the environmental performance of diets, briefly outlines their benefits and drawbacks, and provides recommendations on indicator choices for actors across multiple fields involved in activities that include the environmental assessment of diets. We then provide recommendations on indicator choices for actors across multiple fields involved in activities that use environmental assessments, such as health and nutrition experts, policy makers, decision makers, and private-sector and public-sector sustainability officers. We recommend that environmental assessment of diets should include indicators for at least the five following areas: climate change, biosphere integrity, blue water consumption, novel entities, and impacts on natural resources (especially wild fish stocks), to capture important environmental trade-offs. If more indicators can be handled in the assessment, indicators to capture impacts related to land use quantity and quality and green water consumption should be used. For ambitious assessments, indicators related to biogeochemical flows, stratospheric ozone depletion, and energy use can be added.
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| 4. |
- Ran, Ylva, et al.
(författare)
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Environmental assessment of diets: overview and guidance on indicator choice
- 2024
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Ingår i: The Lancet Planetary Health. - : ELSEVIER SCI LTD. - 2542-5196. ; 8:3, s. e172-e187
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Forskningsöversikt (refereegranskat)abstract
- Comprehensive but interpretable assessment of the environmental performance of diets involves choosing a set of appropriate indicators. Current knowledge and data gaps on the origin of dietary foodstuffs restrict use of indicators relying on site-specific information. This Personal View summarises commonly used indicators for assessing the environmental performance of diets, briefly outlines their benefits and drawbacks, and provides recommendations on indicator choices for actors across multiple fields involved in activities that include the environmental assessment of diets. We then provide recommendations on indicator choices for actors across multiple fields involved in activities that use environmental assessments, such as health and nutrition experts, policy makers, decision makers, and private-sector and public-sector sustainability officers. We recommend that environmental assessment of diets should include indicators for at least the five following areas: climate change, biosphere integrity, blue water consumption, novel entities, and impacts on natural resources (especially wild fish stocks), to capture important environmental trade-offs. If more indicators can be handled in the assessment, indicators to capture impacts related to land use quantity and quality and green water consumption should be used. For ambitious assessments, indicators related to biogeochemical flows, stratospheric ozone depletion, and energy use can be added.
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| 5. |
- Ran, Ylva, et al.
(författare)
-
Environmental assessment of diets: overview and guidance on indicator choice
- 2024
-
Ingår i: The Lancet Planetary Health. - 2542-5196. ; 8:3, s. e172-e187
-
Tidskriftsartikel (refereegranskat)abstract
- Comprehensive but interpretable assessment of the environmental performance of diets involves choosing a set of appropriate indicators. Current knowledge and data gaps on the origin of dietary foodstuffs restrict use of indicators relying on site-specific information.This Personal View summarises commonly used indicators for assessing the environmental performance of diets, briefly outlines their benefits and drawbacks, and provides recommendations on indicator choices for actors across multiple fields involved in activities that include the environmental assessment of diets.We then provide recommendations on indicator choices for actors across multiple fields involved in activities that use environmental assessments, such as health and nutrition experts, policy makers, decision makers, and private-sector and public-sector sustainability officers. We recommend that environmental assessment of diets should include indicators for at least the five following areas: climate change, biosphere integrity, blue water consumption, novel entities, and impacts on natural resources (especially wild fish stocks), to capture important environmental trade-offs.If more indicators can be handled in the assessment, indicators to capture impacts related to land use quantity and quality and green water consumption should be used. For ambitious assessments, indicators related to biogeochemical flows, stratospheric ozone depletion, and energy use can be added.
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| 6. |
- Röcklinsberg, H., et al.
(författare)
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Facilitating decision making in public procurement of food through digital tools
- 2016
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Ingår i: Food Futures. Ethics, science and Culture. - The Netherlands : Wageningen Academic Publishers. - 9789086862887 ; , s. 199-205
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Konferensbidrag (övrigt vetenskapligt/konstnärligt)abstract
- We’ll scrutinize value challenges faced by public food procurement managers to ensure multiple values are met within a limited budget and under current regulations. The current highly complex food system makes informed, conscious and morally justified food choices most challenging. As about three million public meals are served daily in Sweden alone, procurement managers’ and purchasers’ choice of food has considerable impact on worker conditions, animal welfare and the environment. The combination of commodification of farm animals and the environment and the lowest price policy have contributed to downplay ethical values such as animal welfare or sustaining biodiversity in past procurement legislation (2004/18/EG). However, the recent EU directive extends the possibilities for taking such added values into consideration, highlighting the need to include externalised factors in food procurement decisions (Directive 2014/24/EU). Our hypothesis is that even if procurement guides such as the Swedish criteria for public procurement and the ones from the European Commission provide useful factual information about different products and requirements on production it leaves the procurement manager with a difficult task: to balance facts and added values in order to implement an institution’s policy or meet multiple values. We see a need of a new set of digital tools to provide guidance, facilitate ethical decision-making and to relieve the moral stress of procurement managers. In the following we will outline nutritional, animal welfare and environmental related values in food systems, describe ethical aspects of guides for public procurement and some ethical decision-making tools, and finally tentatively suggest a set of digital tools to facilitate handling multiple values to ensure the best possible decisions are made to meet citizens’ interests and work towards food production systems that stay within the planetary boundaries.
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| 7. |
- Röös, Elin, et al.
(författare)
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Less meat, more legumes : prospects and challenges in the transition toward sustainable diets in Sweden
- 2020
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Ingår i: Renewable Agriculture and Food Systems. - : Cambridge University Press. - 1742-1705 .- 1742-1713. ; 35:2, s. 192-205
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Tidskriftsartikel (refereegranskat)abstract
- The Western diet is characterized by high meat consumption, which negatively affects the environment and human health. Transitioning toward eating more plant-based products in Western societies has been identified as a key instrument to tackle these problems. However, one potential concern is that radically reducing meat in the current diet might lead to deficiencies in nutritional intake. In this paper, we explore a scenario in which meat consumption in Sweden is reduced by 50% and replaced by domestically grown grain legumes. We quantify and discuss the implications for nutritional intake on population level, consequences for agricultural production systems and environmental performance. The reduction in meat consumption is assumed to come primarily from a decrease in imported meat. We use data representing current Swedish conditions including the Swedish dietary survey, the Swedish food composition database, Statistics Sweden and existing life cycle assessments for different food items. At population level, average daily intake of energy and most macro- and micro-nutrients would be maintained within the Nordic Nutrition Recommendations after the proposed transition (e.g., for protein, fat, zinc, vitamin B12 and total iron). The transition would also provide a considerable increase in dietary fiber and some increase in folate intake, which are currently below the recommended levels. The transition scenario would increase total area of grain legume cultivation from 2.2% (current level) to 3.2% of Swedish arable land and is considered technically feasible. The climate impact of the average Swedish diet would be reduced by 20% and the land use requirement by 23%. There would be a net surplus of approximately 21,500 ha that could be used for bioenergy production, crop production for export, nature conservation, etc. Implementation of this scenario faces challenges, such as lack of suitable varieties for varying conditions, lack of processing facilities to supply functional legume-based ingredients to food industries and low consumer awareness about the benefits of eating grain legumes. In sum, joint efforts from multiple actors are needed to stimulate a decrease in meat consumption and to increase cultivation and use of domestically grown grain legumes.
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| 8. |
- Wood, Amanda, 1987-, et al.
(författare)
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From “good for people” to “good for people and planet” – Placing health and environment on equal footing when developing food-based dietary guidelines
- 2023
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Ingår i: Food Policy. - 0306-9192 .- 1873-5657. ; 117
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Tidskriftsartikel (refereegranskat)abstract
- Dietary guidelines are a primary tool for promoting healthier and more sustainable diets. Despite several examples of dietary guidelines that consider - to various degrees - aspects of environmental sustainability, there is currently no framework that systematically incorporates environmental sustainability as a primary consideration. We present a five-step framework for developing environmentally sustainable dietary guidelines that would simultaneously meet nutritional requirements while staying within environmental boundaries. The steps comprise: 1) determining an average healthy diet for different population groups and criteria for healthy diets; 2) identifying relevant environmental aspects and establishing corresponding boundaries; 3) identifying systemic effects and crucial sustainability aspects; 4) altering the average diet to meet environmental goals and resolve trade-offs between environmental and nutritional goals; and 5) formulating sustainable food-based dietary guidelines. To exemplify the framework, we pilot it in the Swedish context, but it could be utilised for any other country.
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