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- Bixby, H., et al.
(författare)
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Rising rural body-mass index is the main driver of the global obesity epidemic in adults
- 2019
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Ingår i: Nature. - : Springer Science and Business Media LLC. - 0028-0836 .- 1476-4687. ; 569:7755, s. 260-4
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Tidskriftsartikel (refereegranskat)abstract
- Body-mass index (BMI) has increased steadily in most countries in parallel with a rise in the proportion of the population who live in cities(.)(1,2) This has led to a widely reported view that urbanization is one of the most important drivers of the global rise in obesity(3-6). Here we use 2,009 population-based studies, with measurements of height and weight in more than 112 million adults, to report national, regional and global trends in mean BMI segregated by place of residence (a rural or urban area) from 1985 to 2017. We show that, contrary to the dominant paradigm, more than 55% of the global rise in mean BMI from 1985 to 2017-and more than 80% in some low- and middle-income regions-was due to increases in BMI in rural areas. This large contribution stems from the fact that, with the exception of women in sub-Saharan Africa, BMI is increasing at the same rate or faster in rural areas than in cities in low- and middle-income regions. These trends have in turn resulted in a closing-and in some countries reversal-of the gap in BMI between urban and rural areas in low- and middle-income countries, especially for women. In high-income and industrialized countries, we noted a persistently higher rural BMI, especially for women. There is an urgent need for an integrated approach to rural nutrition that enhances financial and physical access to healthy foods, to avoid replacing the rural undernutrition disadvantage in poor countries with a more general malnutrition disadvantage that entails excessive consumption of low-quality calories.
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- Thomas, HS, et al.
(författare)
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- 2019
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swepub:Mat__t
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| 7. |
- Clark, DW, et al.
(författare)
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Associations of autozygosity with a broad range of human phenotypes
- 2019
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Ingår i: Nature communications. - : Springer Science and Business Media LLC. - 2041-1723. ; 10:1, s. 4957-
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Tidskriftsartikel (refereegranskat)abstract
- In many species, the offspring of related parents suffer reduced reproductive success, a phenomenon known as inbreeding depression. In humans, the importance of this effect has remained unclear, partly because reproduction between close relatives is both rare and frequently associated with confounding social factors. Here, using genomic inbreeding coefficients (FROH) for >1.4 million individuals, we show that FROH is significantly associated (p < 0.0005) with apparently deleterious changes in 32 out of 100 traits analysed. These changes are associated with runs of homozygosity (ROH), but not with common variant homozygosity, suggesting that genetic variants associated with inbreeding depression are predominantly rare. The effect on fertility is striking: FROH equivalent to the offspring of first cousins is associated with a 55% decrease [95% CI 44–66%] in the odds of having children. Finally, the effects of FROH are confirmed within full-sibling pairs, where the variation in FROH is independent of all environmental confounding.
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- Chen, Si-Qian, et al.
(författare)
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Mechanical properties of bacterial cellulose synthesised by diverse strains of the genus Komagataeibacter
- 2018
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Ingår i: Food Hydrocolloids. - : Elsevier BV. - 0268-005X .- 1873-7137. ; 81, s. 87-95
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Tidskriftsartikel (refereegranskat)abstract
- Bacterial cellulose (BC) has several current and potential future uses in the food industry because of its ability to form hydrogels with distinctive properties. The texture of BC hydrogels is determined by both the cellulose fibre network and the internal dispersed water. In this study, mechanical properties of hydrated BC synthesised by six different strains of Komagataeibacter genus were investigated with regards to their extensibility, compressive strength, relaxation ability, viscoelasticity and poroelasticity. The stress/strain at failure and Young's modulus were assessed by uniaxial tensile testing. The compressive strength, relaxation ability and viscoelasticity were measured via a series of compression and small amplitude oscillatory shear steps. A poroelastic constitutive modelling simulation was used to investigate the mechanical effects of water movement. The morphology of the BC fibril network under compression was observed via scanning electron microscopy. Results showed that the mechanics of BC were highly dependent on the cellulose concentration, as well as the morphology of the fibril network. BC synthesised by ATCC 53524 was the most concentrated (0.71 wt%), and exhibited high tensile properties, stiffness and storage moduli; whereas comparatively low mechanical properties were noted for BC produced by ATCC 700178 and ATCC 10245, which contained the lowest cellulose concentration (0.18 wt%). Small deformation responses (normal stress, G') scaled with cellulose concentration for all samples, whereas larger deformation responses (Young's modulus, poroelasticity) depended on both cellulose concentration and additional factors, presumably related to network morphology. Increasing concentration and compressive coalescence of fibres in the integrated BC network reduced both the relaxation of the normal stress and the movement of water. This research aids the selection of bacterial strains to modulate the texture and mechanical properties of hydrated BC-based food systems.
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