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  • Resultat 11-20 av 152
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11.
  • Andersson, Tommy D., 1947, et al. (författare)
  • Travel for the sake of food
  • 2017
  • Ingår i: Scandinavian Journal of Hospitality and Tourism. - : Informa UK Limited. - 1502-2250 .- 1502-2269. ; 17:1, s. 44-58
  • Tidskriftsartikel (refereegranskat)abstract
    • This study addresses the need for more knowledge about the growing number of food tourists. The objective is to describe the effects of enduring food involvement on consumers’ behaviour in terms of food consumption, food-related activities and travel. The theoretical concepts of involvement, gastronomic identity and travel motives are elaborated to model the causes and effects of food involvement. Five proposals are suggested about involvement having effects on consumers’ identities, attitudes, motivations and travel behaviour. The five proposals are tested by first identifying a category of “food enthusiasts” defined as the top 25% in a population of urban citizens in terms of enduring food involvement and second by comparing “food enthusiasts” to other consumers. All five proposals are strongly supported by survey data. Practical implications are that destination management organizations and restaurants, as well as tourism attractions serving food, cannot ignore that a large segment of the urban population is highly involved in food. There are many good reasons to serve food that fulfils normal criteria for sustainable food, that is healthy and that is locally produced.
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12.
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13.
  • Andersson, Tommy D., 1947, et al. (författare)
  • Use-Value of Music Event Experiences: A “Triple Ex” Model Explaining Direct and Indirect Use-Value of Events
  • 2014
  • Ingår i: Scandinavian Journal of Hospitality and Tourism. - : Informa UK Limited. - 1502-2250 .- 1502-2269. ; 14:3, s. 255-274
  • Tidskriftsartikel (refereegranskat)abstract
    • To describe the value of event experiences remains a challenge for event research. Recently, use-value has been successfully applied to event valuation, drawing on extensive research and a validated methodology from environmental and culture economics. The objectives of this study are first to define direct and indirect use-value in an event context, second to suggest an explanatory model for direct and indirect use-value and third to test this model against data from 714 visitors to a three-day music festival. The results show that the concepts can be defined, measured and validated. The “Triple Ex” model gives a good fit to data and reveals significant influences from the three ex: experiences, extent of the visit and expenditure for the visit. Socio-economic variables are not significant. The model is suggested as a first step towards a better understanding of how use-value is created and more detailed studies of time and space dimensions of the three factors are proposed for further research.
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15.
  • Armbrecht, John, et al. (författare)
  • 20 Years of Nordic event and festival research: a review and future research agenda
  • 2021
  • Ingår i: Scandinavian Journal of Hospitality and Tourism. - : Informa UK Limited. - 1502-2250 .- 1502-2269. ; 21:1
  • Tidskriftsartikel (refereegranskat)abstract
    • The research output during the last two decades suggests that events and festivals are of major importance for society both internationally and in a Nordic context. Existing literature, primarily published in a Nordic context, is reviewed and organized according to three broad areas: The event and festival consumer, the event or festival as organization and the effects and interrelationships of events and festivals with society. We discuss the contribution which Nordic research has made to the Nordic School and to international event and festival research and suggest a future research agenda focusing on methods, context and theories.
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16.
  • Armbrecht, John (författare)
  • Event quality, perceived value, satisfaction and behavioural intentions in an event context
  • 2021
  • Ingår i: Scandinavian Journal of Hospitality and Tourism. - : Informa UK Limited. - 1502-2250 .- 1502-2269. ; 21:2, s. 169-191
  • Tidskriftsartikel (refereegranskat)abstract
    • Understanding consumer experiences constitutes a central interest for event and destination managers. This study applies event quality incorporating affective and cognitive aspects of event experiences as a measure of the event experience. The measure is used to predict perceived value, satisfaction and behavioural intentions. The article contributes with a deeper understanding of how to measure and assess event attendees’ experiences in terms of affective and cognitive components in order to forecast event consumers’ behavioural intentions. The importance and mediating role of perceived value and satisfaction are tested. The conclusions stress the significance of affective aspects of experiences in understanding perceived value of experiences. A broader approach to the event experience is promising within an event, tourism and destination management perspective when developing existing and new event concepts as well as event portfolios.
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17.
  • Armbrecht, John, et al. (författare)
  • Subjects and objects of event impact analysis
  • 2016
  • Ingår i: Scandinavian Journal of Hospitality and Tourism. - : Informa UK Limited. - 1502-2250 .- 1502-2269. ; 16:2, s. 111-114
  • Tidskriftsartikel (refereegranskat)
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18.
  • Armbrecht, John, et al. (författare)
  • The influence of serious leisure, training, and consumption on subjective well-being for sport event participants
  • 2024
  • Ingår i: Scandinavian Journal of Hospitality and Tourism. - 1502-2250 .- 1502-2269.
  • Tidskriftsartikel (refereegranskat)abstract
    • People pursue leisure activities like running because it makes them feel good and Stebbins (1992) suggests that serious leisure predicts subjective well-being (SWB). However, it is unclear whether serious leisure and/or its behavioural consequences such as increased consumption, event participation or training, explain varying levels of SWB. Some of these behavioural consequences have adverse environmental impacts, and a trade-off exists between negative environmental impacts and increased levels of SWB. This study surveyed 933 runners about their level of serious leisure, consumption patterns, training, event participation, and SWB. CFA and SEM are used to test the direct effects of serious leisure and the role of selected mediators to understand their effects on SWB. The study concludes that serious leisure itself has no significant direct effect on SWB. However, athletes' engagement in training has direct positive effects on SWB. Furthermore, serious leisure, training and event participation increase other types of consumption, such as shoes, electronic equipment, cloths, etc. which have, however, no significant effect on SWB. These results advise organisers of leisure activities, such as event organisers, how to develop sustainable, yet valuable event experiences.
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19.
  • Bocz, György Ängelkott, et al. (författare)
  • In the Eye of the Beholder. Swedish Rural Tourism Operators' and Visitors' Views and Perceptions on Reused Agricultural Buildings
  • 2012
  • Ingår i: Scandinavian Journal of Hospitality and Tourism. - : Informa UK Limited. - 1502-2250 .- 1502-2269. ; 12, s. 140-163
  • Tidskriftsartikel (refereegranskat)abstract
    • Reutilization of agricultural buildings for rural tourism (RT) is an area that is significantly expanding today. Buildings originally constructed for agricultural production, processing and housing are an essential part of most RT operations, both as a key resource and a significant cost centre. This study compared the perceptions of RT operators about visitors' opinions of buildings with visitors' actual opinions and attempted to identify the building feature preferences of tourists. The empirical evidence was collected using a 0-4 grade Likert-scale questionnaire that was either internet-based or provided in printed form. The results showed that RT operators partially misinterpreted how visitors view and experience reused buildings and the services therein. Although visitors found building technological factors to be less important than operators did, in a comparison of aggregated tourism-related and building-related factors both operators and visitors considered building-related factors to be of higher importance. Operators correctly believed that visitors view "atmosphere" and "style/character" as the most important factors. Consequently, the use of high-tech materials (e. g. insulation) and technology (e. g. computerized ventilation) are acceptable to visitors as long as the traditional character and atmosphere of rural buildings are retained. The results can be used to guide RT operators in building renovations/re-utilizations for their operations and to make financial savings.
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20.
  • Bogren, Maria, 1962-, et al. (författare)
  • Tourism companies’ sustainability communication : creating legitimacy and value
  • 2021
  • Ingår i: Scandinavian Journal of Hospitality and Tourism. - UK : Informa UK Limited. - 1502-2250 .- 1502-2269. ; 21:5, s. 475-493
  • Tidskriftsartikel (refereegranskat)abstract
    • The aim of this paper is to explore the sustainability values that tourism companies communicate to stakeholders. The following two research questions are addressed: What sustainability value (economic, social, or environmental) do tourism companies focus on and communicate in their sustainability information? Do different types of tourism companies provide different sustainability communications to stakeholders to gain legitimacy? A case study was conducted of 30 Swedish-based tourism companies. Written documents that were available online concerning sustainability information from these companies were analysed using the GRI model. The results show that tourism companies work to create value with the help of sustainability. The results also indicate that the context and prerequisites for each type of tourism company govern what they work with in order to meet the demands of stakeholders. The study's theoretical contribution is that sustainability communication to stakeholders can be of value to tourism companies. Its practical contribution is that, in addition to pursuing sustainability, tourism companies should communicate their sustainability work to their stakeholders in order to create value.
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