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Träfflista för sökning "WFRF:(Boeing Heiner) ;srt2:(2010-2014)"

Search: WFRF:(Boeing Heiner) > (2010-2014)

  • Result 221-221 of 221
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221.
  • Zamora-Ros, Raul, et al. (author)
  • The Association Between Dietary Flavonoid and Lignan Intakes and Incident Type 2 Diabetes in European Populations The EPIC-InterAct study
  • 2013
  • In: Diabetes Care. - : American Diabetes Association. - 1935-5548 .- 0149-5992. ; 36:12, s. 3961-3970
  • Journal article (peer-reviewed)abstract
    • OBJECTIVETo study the association between dietary flavonoid and lignan intakes, and the risk of development of type 2 diabetes among European populations.RESEARCH DESIGN AND METHODSThe European Prospective Investigation into Cancer and Nutrition-InterAct case-cohort study included 12,403 incident type 2 diabetes cases and a stratified subcohort of 16,154 participants from among 340,234 participants with 3.99 million person-years of follow-up in eight European countries. At baseline, country-specific validated dietary questionnaires were used. A flavonoid and lignan food composition database was developed from the Phenol-Explorer, the U.K. Food Standards Agency, and the U.S. Department of Agriculture databases. Hazard ratios (HRs) from country-specific Prentice-weighted Cox regression models were pooled using random-effects meta-analysis.RESULTSIn multivariable models, a trend for an inverse association between total flavonoid intake and type 2 diabetes was observed (HR for the highest vs. the lowest quintile, 0.90 [95% CI 0.77-1.04]; P value trend = 0.040), but not with lignans (HR 0.88 [95% CI 0.72-1.07]; P value trend = 0.119). Among flavonoid subclasses, flavonols (HR 0.81 [95% CI 0.69-0.95]; P value trend = 0.020) and flavanols (HR 0.82 [95% CI 0.68-0.99]; P value trend = 0.012), including flavan-3-ol monomers (HR 0.73 [95% CI 0.57-0.93]; P value trend = 0.029), were associated with a significantly reduced hazard of diabetes.CONCLUSIONSProspective findings in this large European cohort demonstrate inverse associations between flavonoids, particularly flavanols and flavonols, and incident type 2 diabetes. This suggests a potential protective role of eating a diet rich in flavonoids, a dietary pattern based on plant-based foods, in the prevention of type 2 diabetes.
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  • Result 221-221 of 221
Type of publication
journal article (220)
research review (1)
Type of content
peer-reviewed (221)
Author/Editor
Boeing, Heiner (220)
Tumino, Rosario (193)
Riboli, Elio (193)
Overvad, Kim (186)
Khaw, Kay-Tee (170)
Trichopoulou, Antoni ... (166)
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Kaaks, Rudolf (152)
Palli, Domenico (143)
Tjonneland, Anne (130)
Bueno-de-Mesquita, H ... (128)
Clavel-Chapelon, Fra ... (123)
Sánchez, Maria-José (109)
Panico, Salvatore (106)
Vineis, Paolo (103)
Boutron-Ruault, Mari ... (100)
Barricarte, Aurelio (98)
Trichopoulos, Dimitr ... (88)
Peeters, Petra H. M. (88)
Romieu, Isabelle (84)
Sacerdote, Carlotta (81)
Ardanaz, Eva (80)
Lund, Eiliv (76)
Key, Timothy J (72)
Mattiello, Amalia (71)
Wareham, Nick (71)
Jenab, Mazda (70)
Lagiou, Pagona (67)
Dorronsoro, Miren (66)
Tjønneland, Anne (65)
Travis, Ruth C (62)
Rinaldi, Sabina (62)
Olsen, Anja (61)
Amiano, Pilar (60)
Allen, Naomi E (59)
Norat, Teresa (57)
Weiderpass, Elisabet ... (56)
González, Carlos A (55)
Hallmans, Göran (53)
Navarro, Carmen (52)
Skeie, Guri (51)
Fagherazzi, Guy (51)
Chirlaque, Maria-Dol ... (50)
Rodríguez, Laudina (50)
Manjer, Jonas (47)
Halkjaer, Jytte (46)
Wareham, Nicholas J. (45)
Peeters, Petra H (42)
Krogh, Vittorio (42)
Fedirko, Veronika (42)
Lukanova, Annekatrin (42)
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University
Umeå University (204)
Lund University (156)
Karolinska Institutet (75)
University of Gothenburg (16)
Uppsala University (8)
Swedish University of Agricultural Sciences (6)
Language
English (221)
Research subject (UKÄ/SCB)
Medical and Health Sciences (208)
Agricultural Sciences (6)
Natural sciences (2)

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