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- Holst, Olle, et al.
(author)
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Substrate Control in Fed-Batch Cultivations Using a Model-Based Modification of a PI-Controller
- 1992
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In: Proceedings of the 2nd IFAC Symposium on Modelling and Control of Biotechnical Processes.
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Conference paper (peer-reviewed)abstract
- A fedbatch process shows exponential growth under ideal conditions. To obtain good substrate concentration control it is necessary that the regulator can track an exponentially growing feed demand, and standard PI-control has to be supplemented with an estimated basic dosage to get reasonable control. However, an exponentially growing concentration error is impossible to avoid. An I-term could be interpreted as an observer of a constant demand, and we have proposed to replace it with a model-based observer for an exponentially growing demand. In the resulting controller the integrator is replaced by an unstable pole at s = μ, the specific growth rate, and the initial condition of this term is equivalent to the basic dosage part. The regulator can now track the exponentially growing feed demand without error. Pseudomonas cepacia was grown on salicylate as sole carbon and energy source. Salicylate is a toxic substrate, so it is important to have good substrate control. On-line measurement of salicylate concentration was carried out using a filtration system from which cell-free permeate was passed to a flow-through spectrophotometer. Introducing more instability into the controller requires attention to the anti-windup features. No such problems were found during the cultivations or in simulations of the effect of conceivable disturbances like pump-failure, air-bubbles in the spectrofotometer, and low oxygen concentration induced growth-rate reduction.
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| 36. |
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| 37. |
- Huang, Fang, et al.
(author)
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Cultivation of the gut bacterium Prevotella copri DSM 18205T using glucose and xylose as carbon sources
- 2021
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In: MicrobiologyOpen. - : Wiley. - 2045-8827. ; 10:3
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Journal article (peer-reviewed)abstract
- Prevotella copri DSM18205T is a human gut bacterium, suggested as a next-generation probiotic. To utilize it as such, it is, however, necessary to grow the species in a reproducible manner. Prevotella copri has previously been reported to be highly sensitive to oxygen, and hence difficult to isolate and cultivate. This study presents successful batch cultivation strategies for viable strain inoculations and growth in both serum bottles and a stirred tank bioreactor (STR), without the use of an anaerobic chamber, as long as the cells were kept in the exponential growth phase. A low headspace volume in the STR was important to reach high cell density. P. copri utilized xylose cultivated in Peptone Yeast Xylose medium (PYX medium), resulting in a comparable growth rate and metabolite production as in Peptone Yeast Glucose medium (PYG medium) in batch cultivations at pH 7.2.Up to 5 g/L of the carbon source was consumed, leading to the production of succinic acid, acetic acid, and formic acid, and cell densities (OD620 nm ) in the range 6-7.5. The highest yield of produced succinic acid was 0.63 ± 0.05 g/g glucose in PYG medium cultivations and 0.88 ± 0.06 g/g xylose in PYX medium cultivations.
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| 38. |
- Immerstrand, Tina, et al.
(author)
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Characterization of the properties of Pediococcus parvulus for probiotic or protective culture use.
- 2010
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In: Journal of Food Protection. - 0362-028X. ; 73:5, s. 960-966
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Journal article (peer-reviewed)abstract
- Pediococcus parvulus 2.6 (previously Pediococcus damnosus 2.6, here confirmed as P. parvulus by 16S DNA sequencing) displayed antibacterial activity toward several bacterial species, including isolates found as contaminants in oats, herein genetically identified as Bacillus cereus. No inhibition of Listeria monocytogenes was found under the conditions used. Antibacterial activity was retrieved after ammonium sulfate or acetone precipitation showed it to be peptide mediated. P. parvulus 2.6 has previously shown good technological properties in oat-based products. This, together with the currently found inhibition of food spoilage microorganisms like B. cereus, makes it suitable as a food protective culture. Survival trials of P. parvulus 2.6 at conditions mimicking the gastrointestinal tract were prompted by previously found cholesterol-lowering effects in humans after consumption of oat products cofermented by using P. parvulus 2.6 and Bifidobacterium spp. Viability was measured with in vitro, gutlike simulations at 37 degrees C. High survival was shown under two of three conditions (gastric juice, bile, and small intestine juice), defined as main obstacles of the gastrointestinal tract. The critical step was bile exposure. At a concentration of 20%, viability was low, but 0.3% bile (mean concentration in the intestine) did not have a major influence on growth. Viability of P. parvulus 2.6 was significantly decreased in gastric juice at pH 1.5 (with pepsin), but it was not significantly affected at pH 2.5, and was also improved at a lower pH in 20% oat milk. Viability was judged sufficient for colonization at gutlike conditions, qualifying the strain for further probiotic studies.
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