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- Hammarström, Per, 1972-, et al.
(författare)
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Protein denaturation and the denatured state
- 2005
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Ingår i: Encyclopedia of Life Sciences. - : Wiley-Blackwell.
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Bokkapitel (populärvet., debatt m.m.)abstract
- Protein denaturation experiments are routinely used to determine protein stability and to elucidate structural and dynamic effects of mutations, cofactors and ligands. Denatured states of proteins have gained wide interest in recent years owing to their fundamental importance in a wide variety of phenomena such as deciphering the protein folding problem and the molecular understanding of many diseases.
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