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Sökning: (id:"swepub:oai:DiVA.org:his-14491") > Prospective associa...

Prospective associations between dietary patterns and body composition changes in European children : the IDEFICS study

Fernández-Alvira, Juan Miguel (författare)
GENUD (Growth, Exercise, NUtrition and Development) Research Group, Faculty of Health Sciences, University of Zaragoza, Edificio del SAI,C/Pedro Cerbuna s/n, Zaragoza, Spain / Fundación Centro Nacional de Investigaciones Cardiovasculares Carlos III, Madrid, Spain
Bammann, Karin (författare)
Institute for Public Health and Nursing Sciences (IPP),University of Bremen,Bremen,Germany
Eiben, Gabriele (författare)
Department of Public Health and Community Medicine, Public Health Epidemiology Unit (EPI), Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden
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Hebestreit, Antje (författare)
Leibniz Institute for Prevention Research and Epidemiology - BIPS, Bremen, Germany
Kourides, Yannis A. (författare)
Research and Education Institute of Child Health, Strovolos, Cyprus
Kovacs, Eva (författare)
Institute for Medical Information Processing, Biometrics and Epidemiology and German Center for Vertigo and Balance Disorders, Ludwig-Maximilians-University, Munich, Germany
Michels, Nathalie (författare)
Department of Public Health,Ghent University,Ghent,Belgium
Pala, Valeria (författare)
Department of Preventive and Predictive Medicine, Epidemiology Unit,Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy
Reisch, Lucia (författare)
Copenhagen Business School, Copenhagen, Denmark
Russo, Paola (författare)
Institute of Food Sciences, National Research Council, Avellino, Italy
Veidebaum, Tomas (författare)
Department of Chronic Diseases, National Institute for Health Development, Tallinn, Estonia
Moreno, Luis A. (författare)
GENUD (Growth, Exercise, NUtrition and Development) Research Group, Faculty of Health Sciences, University of Zaragoza, Edificio del SAI,C/Pedro Cerbuna s/n, Zaragoza, Spain / Instituto Agroalimentario de Aragón (IA2), Instituto de Investigación Sanitaria Aragón (IIS Aragón), Aragón, Spain / Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn), Spain
Börnhorst, Claudia (författare)
Leibniz Institute for Prevention Research and Epidemiology - BIPS, Bremen, Germany
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 (creator_code:org_t)
2017
2017
Engelska.
Ingår i: Public Health Nutrition. - 1368-9800 .- 1475-2727. ; 20:18, s. 3257-3265
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
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  • OBJECTIVE: To describe dietary patterns by applying cluster analysis and to describe the cluster memberships of European children over time and their association with body composition changes.DESIGN: The analyses included k-means clustering based on the similarities between the relative frequencies of consumption of forty-three food items and regression models were fitted to assess the association between dietary patterns and body composition changes.SETTING: Primary schools and pre-schools of selected regions in Italy, Estonia, Cyprus, Belgium, Sweden, Hungary, Germany and Spain.SUBJECTS: Participants (n 8341) in the baseline (2-9 years old) and follow-up (4-11 years old) surveys of the IDEFICS (Identification and prevention of Dietary- and lifestyle-induced health EFfects In Children and infantS) study.RESULTS: Three persistent clusters were obtained at baseline and follow-up. Children consistently allocated to the 'processed' cluster presented increased BMI (β=0·050; 95 % CI 0·006, 0·093), increased waist circumference (β=0·071; 95 % CI 0·001, 0·141) and increased fat mass gain (β=0·052; 95 % CI 0·014, 0·090) over time v. children allocated to the 'healthy' cluster. Being in the 'processed'-'sweet' cluster combination was also linked to increased BMI (β=0·079; 95 % CI 0·015, 0·143), increased waist circumference (β=0·172; 95 % CI 0·069, 0·275) and increased fat mass gain (β=0·076; 95 % CI 0·019, 0·133) over time v. the 'healthy' cluster.CONCLUSIONS: Children consistently showing a processed dietary pattern or changing from a processed pattern to a sweet pattern presented the most unfavourable changes in fat mass and abdominal fat. These findings support the need to promote overall healthy dietary habits in obesity prevention and health promotion programmes targeting children.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)

Nyckelord

Body composition
Children
Cluster analysis
Dietary patterns
IDEFICS
Prospective analysis

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