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Agrarhistoria på många sätt : 28 studier om människan och jorden. Festskrift till Janken Myrdal på hans 60-årsdag
- 2009
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Samlingsverk (redaktörskap) (övrigt vetenskapligt/konstnärligt)abstract
- Den överväldigande majoriteten av alla människor har varit verksamma i arbetet med jord och skog. Än idag är detta helt nödvändigt för vår överlevnad. Idag ställs även krav på landskapets biologiska och estetiska värden. Allt talar för att vi är i stort behov av agrarhistorisk kunskap. Boken ökar vår kunskap om dess kärna - om jorden, djuren och redskapen - men även de sociala, kulturella och politiska förhållandena som påverkat jordbruket. Bokens alla författare, både svenska och utländska, gör oss medvetna om mängden av agrarhistoriska källor och metoder. denna stora antologi är tillägnad Janken Myrdal, agrarhistoriens främste representant i Sverige, som låtit de mest skiftande och överraskande källmaterial och metoder komma till användning i sitt arbete.
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Agricultural Development and Food Security in Africa : The Impact of Chinese, Indian and Brazilian Investments
- 2013
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Samlingsverk (redaktörskap) (refereegranskat)abstract
- The subject of food security and land issues in Africa has become one of increased importance and contention over recent years. In particular, the focus has shifted to the role new Global South donors - in particular India, China and Brazil - are playing in shaping African agriculture through their increased involvement and investment in the continent. Approaching the topic through the framework of South-South co-operation (SSC), this highly original volume presents a critical analysis of the ways in which Chinese, Indian and Brazilian engagements in African agriculture are structured and implemented. Do these investments have the potential to create new opportunities to improve local living standards, transfer new technology and knowhow to African producers, and reverse the persistent productivity decline in African agriculture? Or will they simply aggravate the problem of food insecurity by accelerating the process of land alienation and displacement of local people from their land? Topical and comprehensive, ‘Agricultural Development and Food Security in Africa’ offers fresh insight into a set of relationships that will shape both Africa and the world over the coming decades.
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Agricultural transformation in Ethiopia : state policy and smallholder farming
- 2018
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Samlingsverk (redaktörskap) (refereegranskat)abstract
- For thousands of years, Ethiopia has depended on its smallholding farmers to provide the bulk of its food needs. But now, such farmers find themselves under threat from environmental degradation, climate change and declining productivity. As a result, smallholder agriculture has increasingly become subsistence-oriented, with many of these farmers trapped in a cycle of poverty. Smallholders have long been marginalised by mainstream development policies, and only more recently has their crucial importance been recognised for addressing rural poverty through agricultural reform.This collection, written by leading Ethiopian scholars, explores the scope and impact of Ethiopia’s policy reforms over the past two decades on the smallholder sector. Focusing on the Lake Tana basin in northwestern Ethiopia, an area with untapped potential for growth, the contributors argue that any effective policy will need to go beyond agriculture to consider the role of health, nutrition and local food customs, as well as including increased safeguards for smallholder’s land rights. They in turn show that smallholders represent a vitally overlooked component of development strategy, not only in Ethiopia but across the global South.
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Agricultural water institutions in East Africa
- 2015
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Samlingsverk (redaktörskap) (övrigt vetenskapligt/konstnärligt)abstract
- Climate change is causing growing variability and uncertainty in rainfall in Africa. Since the continent's food production systems are dominantly rain-fed, these changes are putting food security at even higher risk. In order to reduce this dependency, institutional reforms in the agricultural water sectors have become a priority in research and policy.In this report, Atakilte Beyene, senior researcher at the Nordic Africa Institute, together with twelve researchers based in Africa, studies current agricultural water reforms in Kenya, Tanzania, Uganda, and other East African countries. The report consists of four case studies and an introductory section. The first case study evaluates the performance of community participation in water resources governance in the Mount Kenya Region. It uncovers the implication of a ban on traditional institutions on water security at a catchment level. The second case analyses the prospects of introducing pro-poor water schemes in conditions where climate change and water inequality are already challenges. It identifies incentive mechanisms that enhance more efficient distribution and utilization of water resources. The third case examines impacts of competitive and intensive farming strategies, especially irrigation schemes, on water demands. The final case study explores how advances in information and communication technologies improve water-use management systems across organizational and geographic scales.
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Aktivt åldrande – individuellt anpassade måltidslösningar för hälsa och livskvalitet hos äldre : slutrapport
- 2016
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Samlingsverk (redaktörskap) (övrigt vetenskapligt/konstnärligt)abstract
- In Sweden, as most parts of the world, the proportion of elderly is increasing. Thenumber of the elderly will shortly exceed the number of younger people. Between2010 and 2030, the number of Europeans aged over 65 will rise by nearly 40%.According to the UN, the increase in life expectancy is mainly due toimprovements in nutrition and hygiene. The growing number of older peopleposes major challenges, but also opportunities for society, business andentrepreneurship.Health issues, primarily food, and quality of life are in focus and strongly relatedto autonomy. It should be possible to live an active and independent life, andpossible to make independent choices, regardless of age, disease and disability.This adds to Quality of Life! To achieve this we created a project in collaborationbetween partners from academia, research institutes, business, industry andsociety. The idea was in a first step to identify target groups along with their needsand desires. Then to design foods and meals adapted to the elderly’s needs andpreferences. Further to develop packaging of the meals that can be used forinformation as well as in the distribution chain. The project invented value chainsfor different types of ordering and distribution of the foods and meals as well as toinclude waste management. The outcome of the project are new knowledge aswell as food products available on the market and other products soon ready to beput on the market.
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Att välja trä
- 2020. - 10
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Samlingsverk (redaktörskap) (populärvet., debatt m.m.)
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