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1.
  • Munthe, Christian, 1962- (författare)
  • Precaution and Ethics: Handling risks, uncertainties and knowledge gaps in the regulation of new biotechnologies
  • 2017
  • Bok (övrigt vetenskapligt)abstract
    • This volume outlines and analyses ethical issues actualized by applying a precautionary approach to the regulation of new biotechnologies. It presents a novel way of categorizing and comparing biotechnologies from a precautionary standpoint. Based on this, it addresses underlying philosophical problems regarding the ethical assessment of decision-making under uncertainty and ignorance, and discusses how risks and possible benefits of such technologies should be balanced from an ethical standpoint. It argues on conceptual and ethical grounds for a technology neutral regulation as well as for a regulation that not only checks new technologies but also requires old, inferior ones to be phased out. It demonstrates how difficult ethical issues regarding the extent and ambition of precautionary policies need to be handled by such a regulation, and presents an overarching framework for doing so.
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  • Orru, Anna Maria, 1976- (författare)
  • Extracting Urban Food Potential: design-based methods for digital and bodily cartography
  • 2015
  • Ingår i: Future of Food: Journal on Food, Agriculture and Society. - 2197-411X. ; 3:1, s. 48-62
  • Tidskriftsartikel (refereegranskat)abstract
    • Sweden’s recent report on Urban Sustainable Development calls out a missing link between the urban design process and citizens. This paper investigates if engaging citizens as design agents by providing a platform for alternate participation can bridge this gap, through the transfer of spatial agency and new modes of critical cartography. To assess whether this is the case, the approaches are applied to Stockholm’s urban agriculture movement in a staged intervention. The aim of the intervention was to engage citizens in locating existing and potential places for growing food and in gathering information from these sites to inform design in urban agriculture. The design-based methodologies incorporated digital and bodily interfaces for this cartography to take place. The Urban CoMapper, a smartphone digital app, captured real-time perspectives through crowd-sourced mapping. In the bodily cartography, participant’s used their bodies to trace the site and reveal their sensorial perceptions. The data gathered from these approaches gave way to a mode of artistic research for exploring urban agriculture, along with inviting artists to be engaged in the dialogues. In sum, results showed that a combination of digital and bodily approaches was necessary for a critical cartography if we want to engage citizens holistically into the urban design process as spatial agents informing urban policy. Such methodologies formed a reflective interrogation and encouraged a new intimacy with nature, in this instance, one that can transform our urban conduct by questioning our eating habits: where we get our food from and how we eat it seasonally.
9.
  • Berndes, Göran, 1966-, et al. (författare)
  • Biomass for energy, food and materials in an industrial society of 10 billion people
  • 1996
  • Ingår i: Renewable Energy. ; 9:1-4, s. 926-929
  • Tidskriftsartikel (refereegranskat)abstract
    • In this paper we analyse the requirements of bioproductive land in a future industrial so-ciety of 10 billion people, with average per capita economic standard comparable to that of the industrialized countries of today. Despite significantly more efficient technology, lowering demand for both energy and material per service delivered, requirement for food and material alone will call for a heavily increased demand for bioproductive land for use in agriculture and silviculture. Large areas of short rotation energy plantations may be biophysically possible, but will clearly compete for available bioproductive land with agriculture and silviculture, as well as with preservation of the world's biodiversity. Therefore, the notion that there exists large areas of surplus or degraded land, which, without coming in conflict with food production and preservation of biodiversity, can be used for large energy plantations has not fully taken into account possible increased de-mand for bioproductive land from global industrialization and raising of the global average economic standard.
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