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Enumeration	Reference	Cover	Find
1.	Galen. (author) Galen: IOn the Properties of FoodstuffsI 2003. - 1 swepub:Mat__t
2.	Campbell, T. Colin, 1934- (author) The future of nutrition : an insider's look at the science, why we keep getting it wrong, and how to start getting it right / T. Colin Campbell with Nelson Disla. 2020 swepub:Mat__t
3.	Advances in the assessment of dietary intake / Dale A. Schoeller & Margriet Westerterp-Plantenga. 2017 swepub:Mat__t
4.	Dietary reforms in the Baltic and East Central Europe, ca 1850–1950 2022 swepub:Mat__t	Read full
5.	Perez-Cueto, Federico J. A. (author) An umbrella review of systematic reviews on food choice and nutrition published between 2017 and-2019 2019 In: Nutrients. - 2072-6643. ; 11:10 swepub:Mat__t	Read full
6.	Shifraw, Tigest (author) Mid-upper arm circumference for identifying adult overweight in large-scale population-based surveys 2021 In: BMJ Open. - 2044-6055. ; 11:12 swepub:Mat__t	Read full
7.	Iversen, Kia Nøhr (author) A hypocaloric diet rich in high fiber rye foods causes greater reduction in body weight and body fat than a diet rich in refined wheat 2021 In: Clinical Nutrition. - 0261-5614. ; 45, 155-169 swepub:Mat__t	Read full
8.	El Ansari, Walid (author) Association of health status and health behaviors with weight satisfaction vs. Body image concern 2019 In: Nutrients. - 2072-6643. ; 11:12 swepub:Mat__t	Read full
9.	Liljeberg, Evelina, 1985- (author) High adherence to oral nutrition supplements prescribed by dietitians. 2019 In: Nutrition in clinical practice. - 0884-5336. swepub:Mat__t	Read full
10.	Neuman, Nicklas, 1987- (author) Food-related experiences and behavioral responses among people affected by chemosensory dysfunctions following COVID-19 2023 In: Research in Nursing & Health. - 0160-6891. ; 46:4, 385-399 swepub:Mat__t	Read full

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