| 1. |
- Gisslevik, Emmalee, 1984, et al.
(författare)
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Food in Relation to Sustainable Development Expressed in Swedish Syllabuses of Home and Consumer Studies: At Present and Past
- 2016
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Ingår i: Journal of Education for Sustainable Development. - : SAGE Publications. - 0973-4082 .- 0973-4074. ; 10:1, s. 68-87
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Tidskriftsartikel (refereegranskat)abstract
- Little is known what the term sustainable development entails in relation to the school subject of home and consumer studies and the subject’s knowledge area of food. The aim is to illustrate how food is expressed in national syllabuses of home and consumer studies at present and in the past, and its operationalization into sustainable development. Using qualitative content analysis, the results show three themes: (a) maintenance of the family and household, (b) maintenance of the earth’s resources and (c) maintenance of the future generations. The first theme is characterized by concrete tangible judgements based on experiences of family members and is predominant in earlier syllabuses. The second and third themes are predominant in later syllabuses and show a movement into complex and abstract contemplations of global ecological, social and economic conditions for the purchase of food. The presentation of food in relation to sustainable development has changed over the years, consequently demonstrating the didactic challenge of home and consumer studies.
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| 2. |
- Nordén, Birgitta, Dr. 1952-, et al.
(författare)
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Redesign of an Outdoor Space in a Swedish Preschool : Opportunities and Constraints for Sustainability Education
- 2020
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Ingår i: International Journal of Early Childhood. - : Springer. - 0020-7187 .- 1878-4658. ; 52, s. 319-335
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Tidskriftsartikel (refereegranskat)abstract
- Abstract: Children’s early engagement in design of outdoor spaces can form the basis of laterattitudes and responsible action for sustainability. The present study is part of a participatoryaction research project in an urban multi-ethnic preschool in Sweden,involving children, parents, preschool staff and management with a focus on improvingthe preschool playground. The methodology involved children taking pictures ofthe outdoor space, informal participant observation by one researcher and conversationswith children and teachers. Analyses completed of selected fieldwork excerptsfocus on learning opportunities for children and adults, children’s participation,cooperation and leadership for sustainability. Deeper awareness and confidence, andpractical pedagogies for staff in preschools are required for effective sustainabilityeducation. A joint frame of reference on pedagogical practices and processes forreflection is needed within and across early childhood institutions. More continuoustraining of staff and preschool leadership would be of benefit. However, such commitmentis ultimately a matter of policy to invest in giving preschools the means todevelop and realise ambitions for environmental and sustainability education. Résumé: L’engagement précoce des enfants dans la conception des espaces extérieurs peutconstituer une base d’attitudes ultérieures et d’action responsable en faveur de ladurabilité. La présente étude fait partie d’un projet de recherche-action participa-* Birgitta Nordénbirgitta.norden@mau.se1 Department of Science, Mathematics and Society, Faculty of Education and Society, MalmöUniversity, Nordenskiöldsgatan 10, 211 19 Malmö, Sweden2 Centre for Middle Eastern Studies and Centre for Environmental and Climate Research, LundUniversity, Lund, Sweden3 Department of Languages, Faculty of Arts and Humanities, Linnaeus University, Kalmar,SwedenB. Nordén, H. Avery1 3tive (RAP) dans un établissement préscolaire multiethnique urbain en Suède, oùles enfants, les parents, le personnel et la direction sont impliqués dans un objectifd’amélioration du terrain de jeux de leur maternelle. La méthodologie utilisée faitappel à des prises de photos de l’espace extérieur par les enfants, une observationinformelle des participants par une personne de la recherche et une discussion avecles enfants et les enseignants. Les analyses réalisées sur des extraits sélectionnés detravaux de terrain sont centrées sur: les occasions d’apprentissage pour les enfants etles adultes, la participation des enfants, et la coopération et le leadership des adultesenvers la durabilité à l’intérieur des institutions et entre celles-ci. Une éducation efficaceà la durabilité exige une sensibilisation et une confiance plus profondes, ainsique des pratiques pédagogiques chez le personnel des établissements préscolaires.Un cadre de référence commun sur les pratiques pédagogiques et les processus deréflexion est nécessaire à l’intérieur et entre les établissements de la petite enfance.Il serait bénéfique d’assurer davantage de formation professionnelle continue chez lepersonnel, y compris pour la direction d’établissements préscolaires. Toutefois, detels engagements relèvent en fin de compte des politiques d’investissement pour donneraux établissements préscolaires les moyens d’établir et de réaliser leurs ambitionsen matière d’éducation à l’environnement et au développement durable.
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| 3. |
- Axelsson, Robert, et al.
(författare)
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The Challenge of Transdisciplinary Research : A Case Study of Learning by Evaluation for Sustainable Transport Infrastructures
- 2020
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Ingår i: Sustainability. - : MDPI. - 2071-1050. ; 12:17, s. 1-24
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Tidskriftsartikel (refereegranskat)abstract
- While transdisciplinary (TD) research is desired in order to solve real world sustainability issues, this may be challenging for both academic and non-academic participants. Supporting learning through evaluation, we analyzed a project aiming at sustainable transport infrastructures. After developing a TD research framework as a benchmark, two external independent evaluators interviewed all project researchers, representatives for end-users, and donors. The evaluators compared results with the framework, and evaluators and participants critically reflected on the results together. There were three inconsistencies relative to the framework: (1) limited understanding of TD research among project management, end-users, and most of the researchers; (2) no structured learning process among end-users; instead, they expressed very diverse opinions about what they expected from the project; (3) project leaders had limited understanding of the special challenges of TD research, did not fully understand the status of the project's social system, and thus did not act as facilitators of the required collaborative learning process. Non-academic participants saw themselves as customers and not as partners in the knowledge production process. We conclude that TD problem-solving research requires much time and needs facilitation and training. A preparatory phase with a lower level of funding would be helpful in preparing for TD processes.
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| 4. |
- Marklinder, Ingela, et al.
(författare)
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Food safety knowledge, sources thereof and self-reported behaviour among university students in Sweden
- 2020
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Ingår i: Food Control. - : Elsevier. - 0956-7135 .- 1873-7129. ; 113
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Tidskriftsartikel (refereegranskat)abstract
- International studies have noted shortcomings in food safety knowledge and behaviour among university students. In general students do not constitute a pronounced risk group but there are wider implications. In a foreseeable future some of them will become pregnant and a majority will be responsible for vulnerable groups in their near environment. A crucial question exists, therefore, about their food safety knowledge and safe food handling practices. The aim of this study is to investigate food safety knowledge, sources thereof and self-reported food safety behavior among university students in Sweden. A quantitative study design using a web-based questionnaire was chosen as the data collection method. The questionnaire was distributed through social media and e-mail. Among the 606 respondents from 24 Swedish universities 80% were 18-30 years and 78% were women. The average number of correct answers on the knowledge questions was 7.61 out of 12 (63.4%). The foremost source of food safety knowledge was "Family and friends" (45%). Just 21.1% reported Food safety education as a source, although 35.6% had experience of a course in food hygiene/safety and/or microbiology. Respondents who reported "Family and friends" to be the foremost food safety source of knowledge also got a significantly lower rate of correct answers. Students who estimated their food safety knowledge to be good also had more correct answers. Experience of food safety education at secondary school/university/working place/polytechnic school significantly correlated with more correct answers on the knowledge questions and indicated a safer self-reported behaviour. Those with fewer correct answers also reported more unfavourable behaviours. The present study indicates that education promotes more optimal behaviors. The authors would suggest a more systematic food safety education at younger ages.
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| 5. |
- kaiser, matthias, et al.
(författare)
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Food ethics: a Wide Field in Need of Dialogue
- 2016
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Ingår i: Food Ethics. - : Springer Science and Business Media LLC. - 2364-6853 .- 2364-6861. ; 1:1, s. 1-7
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Tidskriftsartikel (refereegranskat)abstract
- There are a few things which are obviously a central part of everyone’s life, at all times, and all over the globe, and which are crucial for our wellbeing. Food is, like sex, such an essential ingredient of our life, an ingredient of what we expect of a good life. What is on our plates is always a result of nature and culture, to the extent that it may seem hard to find commonalities in our global diet. As academics we have asked different questions about food. For a long time these questions have been dominated by the quest to secure enough food and to improve what we have got. It is, however, noteworthy that we also always have asked the normative questions in relation to food: Is it right to eat this kind of food? Do we produce our food the right way? Is there injustice and bad power in the way we distribute the food? Are we lied to in regard to what is on our plate? When we enter the normative realm, we enter the realm of ethics, understood in a wide and comprehensive way. As all normative questions, we need to be well informed by knowledge about how the world is, and what is at stake and for whom. We call this food ethics. Food ethics raises issues and asks questions in relation to food all along the value chains. It also puts things into relation with each other. At the same time it disentangles complex heaps of factors and pieces of knowledge, and looks for guidance. It is issue driven, rather than interest driven. It unites scholars with farmers and fishermen, chefs with industry, consumers with lawyers, and food citizens with authorities. As a young field within academia it is important to guard against efforts to appropriate the field for narrow interests, and instead to combine the natural and social sciences in analysing and addressing the challenges. We do not necessarily call for the grand ethical theory that explains it all, but rather start with the simple things in a very complex overall picture. We want to draw attention to ethically significant facts, discuss problematic developments, point to genuine dilemmas, learn about food relevant contexts and history, and look for individual, professional and institutional responses to ethical challenges and issues. Thus, one of the missions of this new journal Food Ethics, is to widen the scope and the discussion on the topic, and to be inclusive in terms of who has something to contribute to the field. There is no escaping from confronting very complex issues when it comes to managing one of the most basic needs we all have, food. As editors of this new journal we maintain that food ethics deserves special and inter-disciplinary attention by researchers, that it is not sufficiently dealt with by what is currently known as bioethics, that it is intrinsically connected with the so-called grand societal challenges of our time, that it is a globally important field which demands particular attention to complexities and uncertainties, as much as it needs to be explicit about what values are at stake and for whom, and which normative principles it touches upon.
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| 6. |
- Algers, Anne, 1961, et al.
(författare)
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Open Educational Resources in Animal Ethics and Food Ethics.
- 2011
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Ingår i: Proceedings of the EADTU Annual Conference: Universities and regional development in an open knowledge society; sharing innovation and knowledge in European universities, Eskisehir, Turkey, 3-4 November, 2011.. - Eskisehir, Turkey, 3-4 November, 2011 : EADTU, Heerlen. - 9789079730094 ; , s. 9-19
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Konferensbidrag (refereegranskat)
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| 7. |
- Algers, Anne, 1961, et al.
(författare)
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Teachers’ perceived value, motivations for and adoption of open educational resources in animal and food sciences.
- 2015
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Ingår i: International Journal: Emerging Technologies in Learning. - : International Association of Online Engineering (IAOE). - 1863-0383. ; 10:2, s. 35-45
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Tidskriftsartikel (refereegranskat)abstract
- Teachers' motivations behind their view on value and adoption of open educational resources (OER) were investigated based on 101 questionnaire answers from teachers in animal welfare, animal science and food science. A factor analysis uncovered the underlying dimensions for teachers’ motives and indicated that they were complex and linked to subject area. Underlying dimensions for the motives to adopt OER were identified at three levels; individual (e.g. altruism), institutional (e.g. collaboration with peers), and societal (e.g. reaching beyond borders of the academy). The underlying dimensions for the inhibitors for adoption at individual and institutional level were challenges regarding individual competences, quality assessment and teaching practices. When using activity theory, an affinity space could be identified for teachers in animal welfare with its own norms and expectations with regards to the open educational practices. The results suggested that sharing for the benefit of others and collective collaboration with other peers were stronger incentives for teachers in the specific subject of animal welfare than it was for teachers in broader and less contested subject areas. Animal welfare teachers also had low agreement with problems such as OER being deviant to higher education and for being difficult to adapt to teaching context, and these teachers also had a higher adoption rate than other teachers. Furthermore, this study provides evidence that OER challenges the boundaries of higher education and that an affinity space can enable OER adoption.
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| 8. |
- Sepp, Hanna
(författare)
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Måltidspedagogik i förskolan : ett lustfyllt lärande
- 2017
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Bok (övrigt vetenskapligt/konstnärligt)abstract
- Måltidspedagogik utgår från att det är roligt att upptäcka och lära sig nya saker och bli nyfiken på olika livsmedel och maträtter. Det okända blir känt när barnen får bekanta sig med råvaran innan de smakar på den.Varje avsnitt i boken inleds med en teoretisk del som ger bakgrund till respektive område och följs av övningar som skapar förutsättningar för barn, kockar och pedagoger att arbeta tillsammans med mat och måltider i den pedagogiska verksamheten. Utgångspunkten är att det ska vara lustfyllt och spännande för barnen och att förskolan ska skapa grund för goda matvanor.Boken Måltidspedagogik i förskolan bygger på forskning och beprövad erfarenhet. Den vänder sig till yrkesverksamma förskollärare, barnskötare, kockar och köksbiträden i förskola och pedagogisk omsorg. Men även till studerande vid förskollärarutbildningen.
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| 9. |
- Svederberg, Eva, 1946-, et al.
(författare)
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Swedish consumers' cognitive approaches to nutrition claims and health claims
- 2011
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Ingår i: Food and Nutrition Research. - 1654-6628 .- 1654-661X. ; 55, s. 5929-
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Tidskriftsartikel (refereegranskat)abstract
- Introduction and Aim: Studies show frequent use of nutrition claims and health claims in consumers’ choice offood products. The aim of the present study was to investigate how consumers’ thoughts about these claimsand food products are affected by various types of food-related experiences.Material and Methods: The data collection comprised 30 individual interviews among Swedish consumersaged 25 to 64 years.Results: The results indicated that participants who expressed special concern for their own and their families’health were eager to find out the meaning of concepts and statements made. A lack of understanding and lackof credibility of concepts and expressions often caused suspicion of the product. However, in some cases thiswas counterbalanced by confidence in manufacturers, retailers, and/or the Swedish food legislation.Discussion and Conclusion: To achieve effective written communication of food products’ health-conduciveproperties on food labels, there is a need to consider the importance many consumers attach to understandingthe meaning of concepts and expressions used and the importance of credibility in certain expressions.Consumers’ varying cognitive approaches are suggested as a basis for pre-tests of nutrition claims and healthclaims.
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| 10. |
- Caselunghe, Elvira, et al.
(författare)
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Forskningsperspektiv på naturvägledning
- 2012
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Rapport (övrigt vetenskapligt/konstnärligt)abstract
- Literature study shows a lack of Swedish nature interpretation research. The Swedish Centre for Nature Interpretation (SCNI) was established in 2007 by the Swedish Environmental Protection Agency and the Swedish University for Agricultural Sciences. One task of SCNI is to initiate research on nature interpretation. This research overview is intended to provide a jumping-off point. The main purpose was to investigate Swedish research that contributes to development of theory and practice in nature interpretation. In addition, research from other Nordic countries as well as international research was reviewed. A literature search for Swedish scientific publications on nature interpretation, explicitly, revealed a scarcity of such research in Sweden. Of course identifying such studies depends, in part, on how “nature interpretation” and “research” are defined. There are actually a number of Swedish researchers who work with topics that are relevant to nature interpretation, and to some extent this research is also published in scientific media. However, there is a larger quantity of educational literature. Overall, the main finding of this literature search is that nature interpretation research has not been conducted in Sweden, to date. However, relevant studies were found in such areas as outdoor recreation, nature tourism, education for sustainable development, outdoor education, environmental history, museology and environmental psychology. Various key words have been used in the selected databases, since “nature interpretation” generates no scientific hits. Definitions and pedagogical principles for nature interpretation are described in the first part of the report. Then international nature interpretation research and some different occurring theories are presented. Emphasis is then put on Swedish and Nordic research that is relevant for developing nature interpretation. The main findings below include conclusions from both the international and the Swedish/Nordic research and indicate some possible directions for development of nature interpretation research, in Sweden and elsewhere. NATURE INTERPRETATION CAN BE BOTH A MEANS OR AN END IN ITSELF There is a need for scientific development of nature interpretation evaluation principles. In Sweden, but also elsewhere, a common goal for publicly financed nature interpretation is to influence people in the direction of sustainable development. Research on interpretation evaluation is needed in order to know whether various activities correspond to our expectations. Also, there is a need to question whether this goal of influencing people is transparent and democratic enough. Internationally, there are both researchers who claim that interpretation can have a positive effect on environmental attitudes and behavior, and those who claim that effective evaluation methodologies for exploring such relationships need further development. Worldwide, interpretive evaluation research has focused heavily on knowledge gain and impacts on attitudes and behaviour, but it has seldom partitioned out the role of the emotional aspects of nature experience, although interpretation instructions stress revelation and provocation for instance. The notion of “participants gaining knowledge” could be widened and include mutual and experiential learning processes. Unlike environmental education, interpretation usually is a rather time limited activity. That could also be a reason to why long term interpretation effects are difficult to evaluate. If any effects appear, it would still be difficult to distinguish what has generated them. Nature interpretation is sometimes seen as a means for fulfilling a greater objective, but in other cases it is seen as an end in itself. For instance, within outdoor recreation, nature interpretation activities could be considered an end in themselves. Whereas nature interpretation efforts within state run nature conservation could be a means for legitimating and promoting poli-tical nature conservation decisions. NATURE INTERPRETATION AS A COMMUNICATIVE ACT The literature review indicated that the number of Swedish or international publications focusing on the communicative act of nature interpretation from an interactional micro perspective seems to be limited. What is happening within and between the persons during a nature interpretation session? How does the interpretation process really occur? Is the interpreter or the participant the one who makes the interpretation for instance? What kind of learning is taking place? CRITICAL RESEARCH ON NATURE INTERPRETATION COULD DEVELOP THEORY AND PRACTICE When discussing what Swedish nature interpretation research could concentrate on, there is not only a need to discuss the topics, but also different scientific approaches that could facilitate a greater understanding. Much of the Nordic research referred in this report is carried out within a positivistic research tradition doing quantitative studies. When approaching social science there are also some publications within hermeneutic research tradition. Critical research tradition, however, is rare among the studies reviewed. Since nature interpretation is not a natural science phenomenon, but a social one, nature interpretation research based on social constructivism has an obvious importance in further development of Swedish nature interpretation research. The role of nature interpretation in society could be better understood by analyzing what discourses characterize Swedish nature interpretation practice today. What ideas of man and nature are taken for granted which could affect the content and format of nature interpretation? Nature interpretation contributes to constructing our nature experiences, something that is seldom analysed. What values and rationalities holds the Swedish nature interpretation discourses? These questions require a critical dimension of nature interpretation research. Another division to make is research that looks for improving nature interpretation practice (how to do good interpretation), versus research that looks for understanding the phenomenon of nature interpretation (research about interpretation). Both kinds are needed. EXAMPLES ON CRITICAL ANALYSIS OF NATURE INTERPRETATION Some discussions in museology are highly relevant to nature interpretation as well. A quote by Ella Johansson (2001) about open air museums illustrates several of the inherent paradoxes in interpretation that could be interesting to further investigate. “… some contrary – or maybe complementary – aspects are lasting and necessary features in a museum: authenticity versus scene, critical distance versus deep empathy, creating knowledge versus ideology, education versus Sunday pleasure.” The content and format of nature interpretation is always a mental and social product, where the involved individuals decide what phenomena and objects are paid attention to and what questions and explanations are suggested. Søren Kruse (2002) argues that “the interpreter designs the participants’ nature visits and determines thereby frames for their nature experiences”. He further writes that: “Nature interpretation is in the centre of the normative minefield of pedagogics, where one could ask oneself: With what right can the nature interpreters claim that their design of nature visits is better than the nature contact designed by the participants themselves? My point of departure is that nature interpretation is not an interpretation of nature, but a production and reproduction of socially constructed descriptions of nature and our relations with it.” THE NEED OF ADVANCING NATURE INTERPRETATION RESEARCH IN SWEDEN Advancement of Swedish research on nature interpretation is needed for several reasons. There are national prerequisites that are unique, such as the Swedish right of public access to nature. Swedish nature interpretation is not yet systematically evaluated from a scientific point of view. There are also a number of educational programmes in Swedish universities within nature guidance and nature interpretation, and connecting these educational efforts to research would strengthen their quality. However, nature interpretation is not a research discipline, but rather a topic that requires research from various perspectives. That interdisciplinary context could be treated by different branches – from public health science, to cultural studies, to forest sciences, if it is combined with communication science, pedagogics or similar fields. Environmental psychology, marketing and media sciences could also provide knowledge about behavioural impacts that nature interpretation often aims for in a general context.
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