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Sökning: AMNE:(SOCIAL SCIENCES Economics and Business Economics) > Konferensbidrag

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1.
  • Dymitrow, Mirek, et al. (författare)
  • Nutrition, health and climate: What have we learned so far?
  • 2019
  • Ingår i: Conference on Food Science and Nutrition: “Forum for food science and nutrition for a better tomorrow”, 25–26 February 2019, Rome, Italy.
  • Konferensbidrag (refereegranskat)abstract
    • Food and meals are central elements in our lives: a source of pleasure, a social activity and a bearer of culture. Our eating habits are also very important to health, which implies that the organization and content of meals is a prerequisite for well-being and learning. Schools, in particular, have unique opportunities to promote healthy lifestyles, help develop good eating habits and raise environmental and climate awareness among children and youths by embedding food in a wider context. Unsurprisingly, there is also an increasing interest in school meals and food-related education among researchers, many of whom agree that the quality of school meals can be seen as one of the most accurate indicators of the cities’ sustainability potential. Systematic quality work, however, requires shared targets and ambitions, regular quality checks and discussions on development and improvement. In that vein, the City of Gothenburg has launched the project Urban Rural Gothenburg, which assembles, develops, tests and implements new solutions for the city’s public kitchens. This involves climate-smart and environmentally sound perspectives and programs regarding meal planning, food procurement, food preparation and food-related teaching and learning. One important approach deals with the normalization of increased vegetarian consumption and greater awareness of food’s origins and travel from farm to table. Another approach deals with conscious choices of raw materials that are beneficial for both the environment and health. A third notable approach focuses on new ways of handling food waste to reduce climate impact. In line with the third Sustainable Development Goal, this presentation captures and reaffirms the fundamental assumptions and methods involved in Gothenburg’s work with food sustainability in public kitchens, with an emphasis on health and climate as cross-cutting issues that matter to us all.
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2.
  • Baytas, Mehmet Aydin, 1988, et al. (författare)
  • Stakeholders and Value in the NFT Ecosystem : Towards a Multi-disciplinary Understanding of the NFT Phenomenon
  • 2022
  • Ingår i: Conference on Human Factors in Computing Systems - Proceedings. - New York, NY, USA : Association for Computing Machinery (ACM).
  • Konferensbidrag (refereegranskat)abstract
    • Non-fungible tokens (NFTs) have been a defining trend for design, technology, and business in 2021. The value, legitimacy, and utility of NFTs is disputed: proponents highlight revolutionary economic and cultural potentials of an open, secure, and immutable ownership database, while opponents are displeased by the environmental issues and abundant wrongdoing in the ecosystem. Nevertheless, the phenomenon is relevant to HCI, and signifies important developments for future interactive products. To better understand the NFT phenomenon, and to inform future HCI research and design, we investigated the stakeholders in the NFT ecosystem and relations between them. Based on open data we mined from the social news website Hacker News, we contribute the first data-backed model of stakeholders in the NFT ecosystem. The model reveals a nuanced account of the outlooks of creators, owners, and technologists; identifies investment firms and auction houses as arbiters of knowledge and value; and presents implications for future research.
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3.
  • Berbyuk Lindström, Nataliya, 1978, et al. (författare)
  • “Just Google Translate It!” ICT Use of Migrant IT professionals for Mitigating Workplace Integration Challenges
  • 2022
  • Ingår i: AMCIS (Americas Conference on Information Systems), Minneapolis, MI, August 10-14.
  • Konferensbidrag (refereegranskat)abstract
    • IT professionals represent a growing group of highly educated migrants in different countries, yet research on their workplace integration is scarce. Applying a combined theoretical framework of Hofstede's culture dimensions and functional theory of language approach, this paper addresses the research need in investigating how migrant IT professionals to Sweden integrate into the workplace and the role of ICTs in mitigating integration challenges. Fifteen (15) interviews with IT professionals from India and Pakistan were analyzed using Thematic Content Analysis. Results uncover migrants experiencing language barriers and cultural differences, which impede developing relationships with colleagues and career opportunities. Our findings indicate that although ICTs, primarily machine translation applications, are indispensable for supporting communication between migrants and locals, collegial support is still essential for managing intercultural interactions, contributing to migrants’ feelings of connectedness at work and a sense of belonging. Workplace inclusion and suggestions for practitioners are discussed.
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4.
  • Solberg Søilen, Klaus, 1968- (författare)
  • The shift from Geopolitics to Geoeconomics and the failure of our modern Social Sciences
  • 2010
  • Konferensbidrag (refereegranskat)abstract
    • Geoeconomics is gradually replacing the importance of Geopolitics. The transition is marked by the start of the process we call Globalization , about two decades old now, but still in its infancy, when government and government institutions discovered that they no longer were self-evident key actors and watchmen of world events . The process is an effect of the end of the Cold War and marks a strategic shift from political ideologies to economic realities.For decades fellow economists have praised the value of public and private borrowing, the production of services at the expense of the production of goods and they have underestimated the importance of trade surpluses for the Competitive Advantage of Nations. They have done so because they have failed to see what makes a nation, a region or a city wealthy in the long run. We have developed a social science paradigm at our universities which have undermined our own development. At the same time we have disregarded much of the tradition for critical thinking, as implied in Critical Theory but more fundamentally as understood for centuriesThe study of all living organisms is now studied with the use of Evolutionary Theory; except for the study of Man. We must start to ask ourselves why. Why should the Social Sciences be any different than Zoology in this respect, unless we say that Man stands outside of biology?
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5.
  • Dymitrow, Mirek, et al. (författare)
  • Nutrition, health and climate: What have we learned so far?
  • 2019
  • Ingår i: Conference on Food Science and Nutrition: “Forum for food science and nutrition for a better tomorrow”, 25–26 February 2019, Rome, Italy.
  • Konferensbidrag (övrigt vetenskapligt/konstnärligt)abstract
    • Food and meals are central elements in our lives: a source of pleasure, a social activity and a bearer of culture. Our eating habits are also very important to health, which implies that the organization and content of meals is a prerequisite for well-being and learning. Schools, in particular, have unique opportunities to promote healthy lifestyles, help develop good eating habits and raise environmental and climate awareness among children and youths by embedding food in a wider context. Unsurprisingly, there is also an increasing interest in school meals and food-related education among researchers, many of whom agree that the quality of school meals can be seen as one of the most accurate indicators of the cities’ sustainability potential. Systematic quality work, however, requires shared targets and ambitions, regular quality checks and discussions on development and improvement. In that vein, the City of Gothenburg has launched the project Urban Rural Gothenburg, which assembles, develops, tests and implements new solutions for the city’s public kitchens. This involves climate-smart and environmentally sound perspectives and programs regarding meal planning, food procurement, food preparation and food-related teaching and learning. One important approach deals with the normalization of increased vegetarian consumption and greater awareness of food’s origins and travel from farm to table. Another approach deals with conscious choices of raw materials that are beneficial for both the environment and health. A third notable approach focuses on new ways of handling food waste to reduce climate impact. In line with the third Sustainable Development Goal, this presentation captures and reaffirms the fundamental assumptions and methods involved in Gothenburg’s work with food sustainability in public kitchens, with an emphasis on health and climate as cross-cutting issues that matter to us all.
  •  
6.
  • Isemo, Sanna, et al. (författare)
  • Urban food revisited: Green business development through co-creation
  • 2018
  • Ingår i: Thinkfood, Thinkpoint Innovation Arena, 15–16 September 2018, Gothenburg, Sweden.
  • Konferensbidrag (övrigt vetenskapligt/konstnärligt)abstract
    • The ongoing urbanization and globalization of food products is challenging food and nutrition security for urban and rural areas. Dependence on the global food supply chain also increases vulnerability and implies risks for cities and their wider regions. An important way to address these challenges is by examining the relationship between cities and their surroundings through a focus on food. Embracing theses insights, Urban Rural Gothenburg is an EU-sponsored project that tests low-carbon approaches and links them to food production, logistics, tourism, and new business models. Through promoting cooperation between the city, the business sector, residents, civil society and academia, Urban Rural Gothenburg aims to contribute to the fulfilment of the city’s wider sustainability goals, as set in 2017. These span the holistic frame of sustainability to involve, for example, combining innovations for social improvement with reduction of the city’s environmental and climate impact, promoting a sustainable Gothenburg with global and locally equitable emissions. Research Forum Urban Rural Gothenburg (RFURG) constitutes the academic component of the ‘Urban Rural Gothenburg’. Departing from co-creative methodology (the so-called penta-helix model), RFURG provides the research community with advice, support, consultancy, networks and a communication platform with the purpose to initiate and implement research endeavours related to the project’s objectives. Another important task is to ascertain that the activities within the project are scientifically sound through constant monitoring of national and international calls that may be of interest for the project. Compilation and dissemination of results through recurring conferences, seminars, workshops and special issues in scientific journals form indispensable steps towards that goal. And while Urban Rural Gothenburg is only one amongst a flurry of intrepid projects globally trying to think outside the box, it manages to capture and epitomise the character of several recurring problems haunting our society today and, arguably, progress within it.
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7.
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8.
  • Melander, Dan, et al. (författare)
  • Urban Rural Gothenburg: What? How? For whom?
  • 2018
  • Ingår i: Stadslandet Half-time Conference, Business Region Gothenburg, Lärjeåns Trädgårdar, 26 September 2018, Angered, Sweden.
  • Konferensbidrag (populärvet., debatt m.m.)abstract
    • Wicked problems are problems that have many dimensions, are hard to pin down and consequently are extremely challenging to solve. As there are no winning formulas, there is a need for different approaches towards a sustainable future where wicked problems are no more. Gothenburg, like several other European cities, experiences big gaps between its geographical areas and sectors of society. Especially the city's northeastern parts grapple with uneven development induced by unreleased social capital through failed integration and unexploited green areal resources. Onto this arena enters the project Urban Rural Gothenburg, although with a strikingly different agenda. Rather than yet again rehearse familiar policies of unrestrained openness and multiculturalism, the project consciously eschews this rhetoric and instead focuses on achieving socioeconomic sustainability for all through improved conditions for green innovation and green business development. It also aims to link the physical and conceptual boundaries between the city and the countryside, given that the North-East of Gothenburg forms a transitional zone between the two spheres. As such, the project attempts to think outside the box by indirectly capturing several wicked problems at once, including poverty, migration, food injustice, ethnic tensions, climate change and informality. This presentation focuses on the methodologies involved that can help contribute to the development of new knowledge and new ways of local economic development while maintaining a low-carbon impact with beneficial outcomes for every citizen.
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9.
  • Baumann, Henrikke, 1964, et al. (författare)
  • Switching the focus from product function to business profit: Introducing Business Model LCA (BM-LCA)
  • 2022
  • Ingår i: Proceedings of LCM 2021. - : EDP Sciences. ; 349
  • Konferensbidrag (refereegranskat)abstract
    • Recent years have seen much interest in business models as vehicles towards sustainability, cf. [1]. Conventional LCA, however, fails to properly capture the environmental impacts of a business model. Here, we introduce the background and the principles of Business Model LCA, a new LCA methodology for the assessment of environmental performance of business models. Methodological innovations are based on an understanding of the difference and relatedness between product and business. The key innovation is that BM-LCA centres its analysis on the ’business model’ instead of the ’product function’ as in conventional LCA. This requires the functional unit to represent the business (e.g., as ‘profit per time unit’) and the need to couple the monetary flows of the business to the material and energy flows of the product system via a set of ’coupling’ equations. BM-LCA contributes to environmental business analysis and could open up a new avenue of research where LCA and business analysts collaborate on business model innovation for sustainability.
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10.
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