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Self-Reported Whole-Grain Intake and Plasma Alkylresorcinol Concentrations in Combination in Relation to the Incidence of Colorectal Cancer

Knudsen, Markus Dines (author)
Danish Cancer Society, Research Center, Copenhagen, Denmark
Kyrø, Cecilie (author)
Danish Cancer Society, Research Center, Copenhagen, Denmark,Danish Cancer Society Research Center
Olsen, Anja (author)
Danish Cancer Society, Research Center, Copenhagen, Denmark
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Dragsted, Lars O (author)
Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark
Skeie, Guri (author)
Department of Community Medicine, University of Tromsø, Tromsø, Norway
Lund, Eiliv (author)
Department ofCommunity Medicine, University of Tromsø, Tromsø, Norway
Åman, Per (author)
Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för livsmedelsvetenskap,Department of Food Science
Nilsson, Lena Maria, 1965- (author)
Umeå universitet,Näringsforskning,Arktiskt centrum vid Umeå universitet (Arcum)
Bueno-de-Mesquita, H. B. (author)
National Institute for Public Health and the Environment, Bilthoven, The Netherlands
Tjønneland, Anne (author)
Danish Cancer Society, Research Center, Copenhagen, Denmark
Landberg, Rikard (author)
Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för livsmedelsvetenskap,Department of Food Science,Karolinska Institute
, ring (author)
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 (creator_code:org_t)
 
2014-04-03
2014
English.
In: American Journal of Epidemiology. - : Oxford University Press. - 0002-9262 .- 1476-6256. ; 179:10, s. 1188-1196
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • Self-reported food frequency questionnaires (FFQs) have occasionally been used to investigate the association between whole-grain intake and the incidence of colorectal cancer, but the results from those studies have been inconsistent. We investigated this association using intakes of whole grains and whole-grain products measured via FFQs and plasma alkylresorcinol concentrations, a biomarker of whole-grain wheat and rye intake, both separately and in combination (Howe's score with ranks). We conducted a nested case-control study in a cohort from a research project on Nordic health and whole-grain consumption (HELGA, 1992-1998). Incidence rate ratios and 95% confidence intervals were calculated using conditional logistic regression. Plasma alkylresorcinol concentrations alone and Howe's score with ranks were inversely associated with the incidence of distal colon cancer when the highest quartile was compared with the lowest (for alkylresorcinol concentrations, incidence rate ratio = 0.34, 95% confidence interval: 0.13, 0.92; for Howe's score with ranks, incidence rate ratio = 0.35, 95% confidence interval: 0.15, 0.86). No association was observed between whole-grain intake and any colorectal cancer (colon, proximal, distal or rectum cancer) when using an FFQ as the measure/exposure variable for whole-grain intake. The results suggest that assessing whole-grain intake using a combination of FFQs and biomarkers slightly increases the precision in estimating the risk of colon or rectal cancer by reducing the impact of misclassification, thereby increasing the statistical power of the study.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
LANTBRUKSVETENSKAPER  -- Lantbruksvetenskap, skogsbruk och fiske -- Jordbruksvetenskap (hsv//swe)
AGRICULTURAL SCIENCES  -- Agriculture, Forestry and Fisheries -- Agricultural Science (hsv//eng)

Keyword

biological markers
cereals
colorectal neoplasms
questionnaire

Publication and Content Type

ref (subject category)
art (subject category)

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