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- Rautiainen, Susanne, et al.
(författare)
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Total Antioxidant Capacity from Diet and Risk of Myocardial Infarction : A Prospective Cohort of Women
- 2012
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Ingår i: American Journal of Medicine. - : ELSEVIER SCIENCE INC. - 0002-9343 .- 1555-7162. ; 125:10, s. 974-980
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Tidskriftsartikel (refereegranskat)abstract
- BACKGROUND: There are no previous studies investigating the effect of all dietary antioxidants in relation to myocardial infarction. The total antioxidant capacity of diet takes into account all antioxidants and synergistic effects between them. The aim of this study was to examine how total antioxidant capacity of diet and antioxidant-containing foods were associated with incident myocardial infarction among middle-aged and elderly women. METHODS: In the population-based prospective Swedish Mammography Cohort of 49-83-year-old women, 32,561 were cardiovascular disease-free at baseline. Women completed a food-frequency questionnaire, and dietary total antioxidant capacity was calculated using oxygen radical absorbance capacity values. Information on myocardial infarction was identified from the Swedish Hospital Discharge and the Cause of Death registries. Hazard ratios (HR) and 95% confidence intervals (CI) were calculated using Cox proportional hazard models. RESULTS: During the follow-up (September 1997-December 2007), we identified 1114 incident cases of myocardial infarction (321,434 person-years). In multivariable-adjusted analysis, the HR for women comparing the highest quintile of dietary total antioxidant capacity to the lowest was 0.80 (95% CI, 0.67-0.97; P for trend = 0.02). Servings of fruit and vegetables and whole grains were nonsignificantly inversely associated with myocardial infarction. CONCLUSIONS: These data suggest that dietary total antioxidant capacity, based on fruits, vegetables, coffee, and whole grains, is of importance in the prevention of myocardial infarction. (c) 2012 Elsevier Inc. All rights reserved. circle The American Journal of Medicine (2012) 125, 974-980
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| 2. |
- Rautiainen, Susanne, et al.
(författare)
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Total Antioxidant Capacity of Diet and Risk of Heart Failure : A Population-based Prospective Cohort of Women
- 2013
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Ingår i: American Journal of Medicine. - : ELSEVIER SCIENCE INC. - 0002-9343 .- 1555-7162. ; 126:6, s. 494-500
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Tidskriftsartikel (refereegranskat)abstract
- BACKGROUND: Few studies have investigated the association between individual antioxidants and risk of heart failure. No previous study has investigated the role of all antioxidants present in diet in relation to heart failure. The aim of this study was to assess the association between total antioxidant capacity of diet, which reflects all of the antioxidant compounds in food and the interactions between them, and the incidence of heart failure among middle-aged and elderly women. METHODS: In September 1997, 33,713 women (aged 49-83 years) from the Swedish Mammography Cohort completed a food-frequency questionnaire. Estimates of dietary total antioxidant capacity were based on the Oxygen Radical Absorbance Capacity assay measurements of foods. Women were followed for incident heart failure (hospitalization or mortality of heart failure as the primary cause) through December 2009 using administrative health registries. Cox proportional hazard models were used to calculate relative risks and 95% confidence intervals. RESULTS: During 11.3 years of follow-up (394,059 person-years), we identified 894 incident cases of heart failure. Total antioxidant capacity of diet was inversely associated with heart failure (the multivariable-adjusted relative risk in the highest quintile compared with the lowest was 0.58 [ 95% confidence interval, 0.47-0.72; P for trend <.001]). The crude incidence rate was 18/10,000 person-years in the highest quintile versus 34/10,000 person-years in the lowest quintile. CONCLUSIONS: The total antioxidant capacity of diet, an estimate reflecting all antioxidants in diet, was associated with lower risk of heart failure. These results indicate that a healthful diet high in antioxidants may help prevent heart failure. (C) 2013 Elsevier Inc. All rights reserved.
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