L773:1873 1244
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Dietary antioxidant capacity and risk for stroke in a prospective cohort study of Swedish men and women
- Colarusso, L (author)
- Serafini, M (author)
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- Lagerros, YT (author)
- Karolinska Institutet
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- Nyren, O (author)
- La Vecchia, C (author)
- Rossi, M (author)
- Tavani, A (author)
- Grotta, A (author)
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- (creator_code:org_t)
- Elsevier BV, 2017
- 2017
- English.
- In: Nutrition (Burbank, Los Angeles County, Calif.). - : Elsevier BV. - 1873-1244 .- 0899-9007. ; 33, s. 234-239
- Journal article (peer-reviewed)
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- Colarusso, L
- Serafini, M
- Lagerros, YT
- Nyren, O
- La Vecchia, C
- Rossi, M
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- Ye, WM
- Tavani, A
- Adami, HO
- Grotta, A
- Bellocco, R
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