| 1. |
- Asplund, Kjell, et al.
(författare)
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Malnutrition in hospitalized elderly patients
- 1985
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Ingår i: Nutrition, immunity and illness in the elderly. - New York : Pergamon Press. - 0080324045 ; , s. 213-227
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Konferensbidrag (refereegranskat)
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| 2. |
- Athlin, Elsy, et al.
(författare)
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Aberrant eating behavior in elderly parkinsonian patients with and without dementia : analysis of video-recorded meals
- 1989
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Ingår i: Research in Nursing & Health. - : Wiley. - 0160-6891 .- 1098-240X. ; 12:1, s. 41-51
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Tidskriftsartikel (refereegranskat)abstract
- Aberrant eating behavior among 14 elderly, non-demented and 10 demented patients with Parkinson's disease was studied by means of video-recordings. The findings revealed problems in handling food on the plate, transporting food into the mouth, manipulating food in the mouth, and swallowing. Interpretations were performed based on impairments of autonomic processes, perception, cognition, emotion, and motor performance that occur in the disease.
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| 3. |
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| 4. |
- Axelsson, Karin, et al.
(författare)
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Eating problems and nutritional status during hospital stay of patients
- 1989
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Ingår i: Journal of the American Dietetic Association. - 0002-8223 .- 1878-3570. ; 89:6, s. 1092-6
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Tidskriftsartikel (refereegranskat)abstract
- Eating problems and nutritional status were studied in a consecutive series of patients who had had strokes. From this cohort, 32 subjects (mean age 73 years) with a hospital stay of 21 days or more are described. Eating problems were identified by direct participant observations of the patients' eating behavior, interviews on admission, inspections of the mouth, and discussions with the patients. Nutritional status was assessed by weight, triceps skinfold thickness (TSF), arm muscular circumference (AMC), plasma albumin, serum transferrin, and plasma prealbumin on admission and then weekly. Eating problems were identified in 27 patients. In a general linear hypothesis program, poor nutritional status 3 weeks after admission was found to be associated with (in decreasing order) low self-care performance, poor nutritional status on admission, male sex, intravenous energy-containing fluids, advanced age, paresis of the right arm, and eating problems. Factors other than eating problems seem to be important for undernutrition in patients with strokes during hospital stay. AD - Department
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| 5. |
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| 6. |
- Axelsson, Karin, et al.
(författare)
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Morgontoalett
- 1983
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Ingår i: Sjuksköterskan. - 0280-3526. ; Maj, s. 16-21
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Tidskriftsartikel (övrigt vetenskapligt/konstnärligt)
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| 7. |
- Axelsson, Karin, et al.
(författare)
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Nutritional status in patients with acute stroke
- 1988
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Ingår i: Acta Medica Scandinavica. - : Wiley. - 0001-6101. ; 224:3, s. 217-224
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Tidskriftsartikel (refereegranskat)abstract
- By measuring three anthropometric variables (relative weight, triceps skinfold thickness and arm muscle circumference) and three circulating proteins (albumin, transferrin and prealbumin), nutritional status was assessed in 100 consecutive patients with acute stroke. On admission to hospital, two or more indicators showed subnormal values for 16%; this was associated with the female sex, high age and a history of atrial fibrillation. At discharge, 22% had two or more subnormal indicators. Poor nutritional status during the hospital stay appeared to be related to infections, the male sex, the intake of cardiovascular drugs and high age. Fewer of the patients with two or more subnormal nutritional indicators were able to return home than of the patients with none or one subnormal nutritional indicator. We conclude that undernutrition is not uncommon at the onset of stroke and that certain risk groups for the development of undernutrition during hospital stay can be identified.
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| 8. |
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| 9. |
- Axelsson, Karin, et al.
(författare)
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Relearning to eat late after a stroke by systematic nursing intervention : a case report
- 1986
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Ingår i: Journal of Advanced Nursing. - : Wiley. - 0309-2402 .- 1365-2648. ; 11:5, s. 553-559
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Tidskriftsartikel (refereegranskat)abstract
- Using a training programme developed by Heimlich, we have attempted to train swallowing in a 78-year-old man who had been fed by a nasogastric tube for 3 years after a stroke. The training was successful and, during a follow-up of 1 year, the patient was eating normal food. The training process is analysed as a two-level communication between the patient and his trainer; the therapeutic relationship and the training programme. The development of the patient's attitudes during training is interpreted with reference to Erikson's theory of 'eight stages of man'
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| 10. |
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