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Sökning: LAR1:su > Övrigt vetenskapligt/konstnärligt > Bergman Åke

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1.
  • Alexander, Jan, et al. (författare)
  • Scientific Opinion on Hexabromocyclododecanes (HBCDDs) in Food
  • 2011
  • Ingår i: EFSA Journal. - 1831-4732. ; 9:7, s. 2296-
  • Tidskriftsartikel (övrigt vetenskapligt/konstnärligt)abstract
    • EFSA was asked by the European Commission to deliver a scientific opinion on hexabromocyclododecanes (HBCDDs) in food. HBCDDs are additive flame retardants primarily used in expanded and extruded polystyrene applied as construction and packing materials, and in textiles. Technical HBCDD predominantly consists of three stereoisomers (α-, β- and γ-HBCDD). Also δ- and ε-HBCDD may be present but at very low concentrations. HBCDDs are present in the environment and likewise in biota and in food and feed. Data from the analysis of HBCDDs in 1,914 food samples were provided to EFSA by seven European countries, covering the period from 2000 to 2010. The Panel on Contaminants in the Food Chain (CONTAM Panel) selected α-, β- and γ-HBCDD to be of primary interest. Since all toxicity studies were carried out with technical HBCDD, a risk assessment of individual stereoisomers was not possible. Main targets were the liver, thyroid hormone homeostasis and the reproductive, nervous and immune systems. HBCDDs are not genotoxic. The CONTAM Panel identified neurodevelopmental effects on behaviour as the critical endpoint, and derived a benchmark dose lower confidence limit for a benchmark response of 10 % (BMDL10) of 0.79 mg/kg body weight. Due to the limitations and uncertainties in the current data base, the CONTAM Panel concluded that it was inappropriate to use this BMDL to establish a health based guidance value, and instead used a margin of exposure (MOE) approach for the health risk assessment of HBCDDs. Since elimination characteristics of HBCDDs in animals and humans differ, the Panel used the body burden as starting point for the MOE approach. The CONTAM Panel concluded that current dietary exposure to HBCDDs in the European Union does not raise a health concern. Also additional exposure, particularly of young children, to HBCDDs from house dust is unlikely to raise a health concern
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  • Bergman, Åke (författare)
  • Foreword
  • 2012
  • Ingår i: Hormone-Disruptive Chemical Contaminants in Food. - London : Royal Society of Chemistry. - 9781849731898 ; , s. v-vii
  • Bokkapitel (övrigt vetenskapligt/konstnärligt)
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  • Birnbaum, Linda S., et al. (författare)
  • Brominated and Chlorinated Flame Retardants : The San Antonio Statement
  • 2010
  • Ingår i: Journal of Environmental Health Perspectives. - : Environmental Health Perspectives. - 0091-6765 .- 1552-9924. ; 118:12, s. A514-A515
  • Tidskriftsartikel (övrigt vetenskapligt/konstnärligt)abstract
    • The San Antonio Statement on Brominated and Chlorinated Flame Retardants addresses the growing concern in the scientific community about the persistent, bioaccumulative, and toxic properties of brominated and chlorinated organic flame retardants (BFRs and CFRs, respectively) and the exposure to humans and wildlife as a result of intensive use. Nearly 150 scientists from 22 countries have signed the statement since it was presented at the 30th International Symposium on Halogenated Persistent Organic Pollutants (Dioxin 2010), held 1217 September 2010 in San Antonio, Texas. The scientist signatories are experts on the health effects and environmental fate of BFRs and CFRs and environmental contaminants in general. The International Panel on Chemical Pollution (IPCP), an international network of scientists working on various aspects of chemical pollution, also has approved the statement.
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