| 1. |
- Menzel, Carolin, et al.
(författare)
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Alkylresorcinols in Swedish cereal food products
- 2012
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Ingår i: Journal of Food Composition and Analysis. - : Elsevier BV. - 0889-1575 .- 1096-0481. ; 28:2, s. 119-125
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Tidskriftsartikel (refereegranskat)abstract
- In this study alkylresorcinol (AR) content and homologue composition was determined in 159 cereal products commonly consumed in Sweden. Food items were sorted into seven groups including soft bread, crisp bread, breakfast cereals, pasta, flour, cookies and other cereal products with varying content of rye, wheat, oat, corn, rice and maize. The analyzed total AR content ranged from not detectable to 4178 μg/g (fresh weight). Bran and whole grain (WG) items showed highest AR contents and were comparable to previous reports. The AR content was strongly correlated with WG content from rye and wheat cereals (r = 0.80, P < 0.001), the main source of AR. In addition, the calculated ratio of the homologues C17:0 and C21:0, which was previously reported to distinguish between rye and wheat products, was associated to the proportion of rye content in WG of wheat and rye (r = 0.83, P < 0.001). The data from the present study can be used to estimate AR intake from WG of rye and wheat in the Swedish population and the results indicated that WG content from rye and wheat may be predicted by using AR content and homologue composition in cereal products.
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| 2. |
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| 3. |
- Abrahamsson, Lillemor, et al.
(författare)
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Principles of nutritional assessment
- 2006
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Ingår i: Scandinavian Journal of Food and Nutrition. - 1748-2976 .- 1748-2984. ; 50:4, s. 177-177
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Recension (populärvet., debatt m.m.)
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| 4. |
- Adolfsson, Päivi, et al.
(författare)
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Observed dietary intake in adults with intellectual disability living in the community
- 2008
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Ingår i: Food & Nutrition Research. - : Co-Action Publishing. - 1654-6628 .- 1654-661X. ; 52
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Tidskriftsartikel (refereegranskat)abstract
- Background: Knowledge is lacking about dietary habits among people with intellectual disability (ID) living in community residences under new living conditions.Objective: To describe the dietary habits of individuals with ID living in community residences, focusing on intake of food, energy and nutrients as well as meal patterns.Design: Assisted food records and physical activity records over a 3-day observation period for 32 subjects.Results: Great variation was observed in daily energy intake (4.9-14 MJ) dispersed across several meals, with on average 26% of the energy coming from in-between-meal consumption. Main energy sources were milk products, bread, meat products, buns and cakes. The daily intake of fruit and vegetables (320_221 g) as well as dietary fiber (21_99.6 g) was generally low. For four vitamins and two minerals, 19-34% of subjects showed an intake below average requirement (AR). The physical activity level (PAL) was low for all individuals (1.4_0.1).Conclusion: A regular meal pattern with a relatively high proportion of energy from in-between-meal eating occasions and a low intake of especially fruits were typical of this group of people with ID. However, the total intake of energy and other food items varied a great deal between individuals. Thus, every adult with ID has to be treated as an individual with specific needs. A need for more knowledge about food in general and particularly how fruit and vegetables could be included in cooking as well as encouraged to be eaten as inbetween-meals seems imperative in the new living conditions for adults with ID.
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| 5. |
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| 6. |
- Andersson, Agneta, et al.
(författare)
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Energi- och metabolism
- 2006
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Ingår i: Näringslära för högskolan. - : Liber AB, Stockholm. - 9147053550 ; , s. 166-193
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Bokkapitel (populärvet., debatt m.m.)
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| 7. |
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| 8. |
- Andersson, Agneta
(författare)
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Idrottsnutrition
- 2006
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Ingår i: Näringslära för högskolan. - : Liber AB, Stockholm. - 9147053550 ; , s. 394-423
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Bokkapitel (populärvet., debatt m.m.)
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| 9. |
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| 10. |
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