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- Backman, E. Louis
(författare)
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Der osmotische Druck bei einigen Wasserkäfern
- 1912
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Ingår i: Pflügers Archiv für die gesamte Physiologie des Menschen und der Tiere. - 0365-267X. ; 149:1/3, s. 93-114
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Tidskriftsartikel (refereegranskat)
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- Lassen, Karen, et al.
(författare)
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A Study on how Cooking is Taught
- 1921
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Ingår i: International Journal of Home Economics. - : International Federation for Home Economics. - 1999-561X. ; 14:2, s. 69-79
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Tidskriftsartikel (refereegranskat)abstract
- There is no common research approach into how home economics educators teach cookery and food safety. A qualitative observation study of six teachers giving cookery classes to 14-year-old students shows how teachers make more or less conscious didactic choices about subject content. These different choices give the content different meanings. Teachers can create a foundation for formative education (bildung) when they enable students to routinize their own choreography, and conceptualise and reflect, when cooking collaboratively.
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9. |
- Skottsberg, Carl
(författare)
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The islands of Juan Fernandez
- 1918
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Ingår i: Geographical Review. - : JSTOR. - 0016-7428 .- 1931-0846. ; 5:5, s. 362-383
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Tidskriftsartikel (refereegranskat)
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