| 1. |
- Jothi, S., et al.
(författare)
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An investigation of micro-mechanisms in hydrogen induced cracking in nickel-based superalloy 718
- 2016
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Ingår i: Journal of Alloys and Compounds. - : Elsevier BV. - 0925-8388 .- 1873-4669. ; 664, s. 664-681
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Tidskriftsartikel (refereegranskat)abstract
- Hydrogen embrittlement of the nickel-iron based superalloy 718 has been investigated using slow strain rate tests for pre-charged material and also in-situ hydrogen charging during testing. Fractography analyses have been carried using scanning electron microscopy, electron back-scattering diffraction and orientation image microscopy concentrating on the influence of microstructural features and associated micro-mechanisms leading to hydrogen induced cracking and embrittlement. It was observed that hydrogen induced transgranular cracking initiates at micro-voids in the crystal lattice. Similar behaviour has been observed in multi-scale finite element chemo-mechanical numerical simulations. In contrast, hydrogen induced localized slip intergranular cracking was associated with the formation of micro-voids in intergranular regions. The effects of grain boundary and triple junction character on intergranular hydrogen embrittlement were also investigated. It was observed that low end high angle misorientations (LHAM), 15 degrees 55 degrees. Finally, the use of grain boundary engineering techniques to increase the resistance of super alloy 718 to hydrogen induced cracking and embrittlement is discussed.
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| 2. |
- Dahlmo, K I, et al.
(författare)
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On a new method to assess the accuracy of a CAD program.
- 2001
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Ingår i: International Journal of Prosthodontics. - : Quintessence Publishing. - 0893-2174 .- 1139-9791. ; 14:3, s. 276-83
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Tidskriftsartikel (refereegranskat)abstract
- PURPOSE: This study was initiated with the purpose of developing and evaluating a system for measuring the magnitude of the variation between a computer-aided design (CAD) object created on the computer screen and a replicated object produced by computer-aided manufacturing (CAM). MATERIALS AND METHODS: Controlled geometric forms, a square and a cone, were designed in a CAD program, and measuring distances were selected. The CAD data were transmitted to CAM data, and objects were produced. The CAD/CAM process was the Procera system, and the holder system permitted the objects to be ground into cross sections, similar to the visualization in the CAD program. Five objects of each shape were produced and measured by two operators two times. Three operators measured one of the objects 30 times. RESULTS: Observed values were greater than the true value. For all objects, the systematic error was at most 15.5 microns. Interoperator difference was small. The variation because of measurement error was greater for the square object compared to the cone. However, the variation because of object was higher for the cone object than for the square. The total standard deviation was 7.7 microns. Thus, the total random error caused by object variation and measurement error was in approximately 95% of all measurements less than 15 microns. CONCLUSION: There are no differences in the measurement data derived from this method and actual measurement data from an object created by the computer-aided dental design program. The method has high validity and reliability, i.e., high accuracy.
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| 3. |
- Magnusson, J, et al.
(författare)
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A kinetic study in adults with food hypersensitivity assessed as eosinophil activation in fecal samples
- 2003
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Ingår i: Clinical and Experimental Allergy. - : Wiley. - 0954-7894 .- 1365-2222. ; 33:8
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Tidskriftsartikel (refereegranskat)abstract
- BACKGROUND: Immune-mediated food hypersensitivity affecting the gut is difficult to evaluate, and objective tools to diagnose local gastrointestinal (GI) inflammatory reactions are lacking. OBJECTIVES: To determine whether allergic manifestations in adults with a history of food-related GI symptoms could be assessed in feces during symptomatic and non-symptomatic periods, using the surrogate markers, eosinophil cationic protein (ECP), eosinophil protein X (EPX) and myeloperoxidase (MPO). METHODS: Thirteen subjects with food hypersensitivity-related GI symptoms, confirmed by a positive double-blind placebo-controlled food challenge (DBPCFC), were subjected to an open kinetic food challenge design for 6 weeks. Symptoms were recorded and scored during the 3-week study period and stool samples were obtained every day. The surrogate markers ECP, EPX and MPO were measured in the supernatants from feces samples. RESULTS: A significant increase in abdominal pain, distension and flatulence was observed during challenge, with a gradual decrease during elimination diet. Both between days and subjects, EPX levels were more frequently increased compared to ECP and MPO. Individuals with a history of a short duration of symptoms had significantly higher mean levels of EPX and MPO than those with a longer duration of symptoms. CONCLUSIONS: An overall increase in levels of eosinophil markers, in particular EPX, was observed in feces from patients with food-related GI symptoms. However, rather than being a tool to differentiate symptomatic from non-symptomatic periods, EPX might be used for detecting an ongoing clinical or subclinical chronic inflammation, that may have an impact on the patient's clinical course of GI symptoms.
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