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- Alves, Luis, et al.
(författare)
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On the role of hydrophobic interactions in cellulose dissolution and regeneration: Colloidal aggregates and molecular solutions
- 2015
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Ingår i: Colloids and Surfaces A: Physicochemical and Engineering Aspects. - : Elsevier BV. - 0927-7757. ; 483, s. 257-263
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Tidskriftsartikel (refereegranskat)abstract
- The development of strategies for dissolution and regeneration of cellulose constitutes an increasingly active research field due to the direct relevance for many production processes and applications. A wide variety of suitable solvents for cellulose are already available. However, cellulose solvents are of highly different nature reflecting the great challenges in the understanding of the subtle balance between the different interactions. Here, we report on the effect of two different solvents on the dissolution of cellulose on multiple length scales and its consequences for the characteristics of the regenerated material. While an aqueous tetrabutylammonium hydroxide solution gives rise to what appears to be dissolution down to the molecular level, a sodium hydroxide solution does not dissolve cellulose molecularly but rather leaves aggregates of high crystallinity stable in the cellulose dope. The dramatic difference between a small inorganic cation and an amphiphilic cation indicates a critical role of hydrophobic interactions between cellulose molecules and provides support for the picture that cellulose molecules have pronounced amphiphilic properties. (C) 2015 Elsevier B.V. All rights reserved.
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| 2. |
- Singh, Poonam, et al.
(författare)
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Cellulose-based edible films for probiotic entrapment
- 2019
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Ingår i: Food Hydrocolloids. - : Elsevier BV. - 0268-005X .- 1873-7137. ; 88, s. 68-74
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Tidskriftsartikel (refereegranskat)abstract
- Encapsulation with edible films is a promising approach that may solve the disadvantages associated with the use of bioactive compounds as food additives. This is particularly relevant in the case of probiotics, since their stability in food matrices and in the gastrointestinal tract may be rather poor. Therefore, new cellulose-based edible films have been successfully developed and characterized. Sodium carboxymethyl cellulose (CMC) and hydroxyethyl cellulose (HEC) were used for the film preparation and cross-linked with citric acid (CA) under reasonably mild conditions. Model probiotic bacteria (Lactobacillus rhamnosus GG) were incorporated in the films either during the film formation and casting or after the film synthesis, via bacteria diffusion and adsorption. The later approach could efficiently entrap and preserve viable bacteria. The mechanical properties and swelling ability could be tuned by varying the HEC/CMC ratio and the amount of CA. Moreover, the surface area and total pore volume of the films considerably decreased after cross-linking. Overall, these novel films are regarded as promising inexpensive and friendly matrices for food protection and packaging applications.
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