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- Brante, Göran, 1951-
(författare)
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In what ways can Lesson Studies, Variation Theory and Learning Studies help pre-service teachers to be better prepared for work?
- 2012
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Ingår i: Abstracts book. ; , s. 1-
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Konferensbidrag (övrigt vetenskapligt/konstnärligt)abstract
- Education is a complex and difficult work. It is an immense responsibility to take care of the society’s young members and help them develop the necessary knowledge and required abilities essential for life in society. During the last centuries different theories and methods have been developed to help teachers to be prepared for the educational activity. Simultaneously we have seen that one problem for education and teachers is the gap between theory and practice, which perhaps has always been an issue. Two models to test and discuss teaching, learning and to accomplish a way to help learners are lesson and learning study. Lesson study is a method mostly used by experienced teachers to develop teaching regarding certain topics, to meet curriculum goals to help learners take initiative or develop certain learning prerequisites. Lesson studies are accomplished through research lessons in different forms, but all these build on teacher collaboration, self-critical reflection, and are in certain ways connected to demands from curriculum. Learning study, based on variation theory, is inspired from lesson study and design experiments. In learning studies researchers and teachers collaborate concerning targeted objects of learning and how to best help students to discern these. The theoretical base of variation theory guides teaching and learning, which focuses on the object of learning and how it should be varied, instead of focusing on the method or the context. Both models have shown positive results in practice. They definitely enhance teachers’, researchers’, and students’ knowledge as well as develop learning and teaching. But in what way can they enhance pre-service teachers in their knowledge about their upcoming practice? If you have tools helping you to understand or handle the somewhat difficult and complicated situation at school, your ability to do this in a more powerful way increases. This has been shown in the results of several studies of lesson and learning study, but what aspects are critical to such an increase and in what way can these models or this theory also be used in teacher education?
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| 3. |
- Brante, Göran, 1951-
(författare)
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Lärarutbildning : förändring över tid
- 2011
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Ingår i: Skolan och läraruppdraget. - Lund : Studentlitteratur. - 9789144059488 ; , s. 235-250
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Bokkapitel (övrigt vetenskapligt/konstnärligt)
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| 4. |
- Brante,, Göran, 1951-
(författare)
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Läroplanen som skolans uppdrag
- 2011
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Ingår i: Skolan och läraruppdraget. - Lund : Studentlitteratur. - 9789144059488 ; , s. 217-233
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Bokkapitel (övrigt vetenskapligt/konstnärligt)
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| 5. |
- Brante, Göran, 1951-
(författare)
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Relationer inom handledning
- 2012
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Ingår i: Högskolepedagogisk debatt. - 2000-9216. ; :2, s. 109-116
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Tidskriftsartikel (övrigt vetenskapligt/konstnärligt)abstract
- Göran Brante beskriver problem med handledningsrelationen inom några områden som frekvent tas upp i diskussioner till exempel distinktionen personlig och professionell, genderrelationer och olika handledningsstilar. Han formulerar handledningsrelationen i pedagogiskt didaktiska termer och argumenterar för att det trots allt finns några viktiga faktorer som är gemensamma för allt lärande och som bör prägla relationen. En god handledningsrelation präglas av att handledaren har kunskap om det som skall läras och vad som krävs för att detta skall kunna läras. Handledningsrelationen måste vara tillåtande och ge utrymme för att doktoranden att kunna fungera självständigt genomtänkt och kritiskt. Den måste ta hänsyn till temporala aspekter, till exempel till att handledning är en process där relationens förutsättningar ständigt förändras.
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| 6. |
- Brante, Göran, 1951, et al.
(författare)
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To double a recipe : interdisciplinary teaching and learning of mathematical content knowledge in a home economics setting
- 2014
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Ingår i: Education Inquiry. - : Routledge. - 2000-4508. ; 5:2, s. 301-318
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Tidskriftsartikel (refereegranskat)abstract
- This study examines if interdisciplinary teaching can be said to facilitate the learning and use of fractions by Swedish 12-year-old pupils. Home and Consumer Studies is well suited to interdisciplinary teaching, and young people can therefore find it interesting to study maths since the setting is relevant to them. Building on variation theory and a learning study, we examined pupils' (n18) ability to double fractions greater than ½ when using a recipe. The general results show that what is to be learned benefits if it is presented in different ways, that teachers should not take pupils' knowledge for granted, and mathematically that it is not necessary to divide something to be able to double it. We argue that the study shows that genuine problems based on pupils' interest and life world can enhance motivation and, in turn, learning.
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| 9. |
- Brunosson, Albina, 1986-, et al.
(författare)
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To use a recipe - not a piece of cake. Students with mild intellectual disabilities' use of recipes in home economics.
- 2014
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Ingår i: International Journal of Consumer Studies. - : Wiley. - 1470-6423 .- 1470-6431. ; 38, s. 412-418
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Tidskriftsartikel (refereegranskat)abstract
- Recipes are not only part of today's cooking culture, they are also part of the Swedish syllabus of home economics. The aim of this study was to investigate what kinds of difficulties students with mild intellectual disabilities have using recipes during cooking lessons in home economics. We conducted an ethnographically inspired approach, with a total of 44 h of accompanying observations. Three compulsory schools for students with intellectual disabilities were enrolled in the study, and 37 students and three teachers were included. The socio-cultural theory of learning has been used as a theoretical framework. The findings reveal both that recipes are central artefacts during the cooking lessons and that the students have various difficulties using the recipes. The difficulties vary, and they concern both how the recipes are designed and the purport of the recipes. Difficulties in relation to the design included, for example, the separation of ingredients and instructions in the text and the large amount of information given in both the whole and the parts of the recipes. The difficulties in relation to the purport – that is, the meaning or sense of the recipe – were the ingredients, the kitchen utensils and the knowledge of how to perform a specific task. These difficulties can be considered special in relation to the use of the recipes. We suggest the concept of ‘recipe literacy’ to capture the complex knowledge of using recipes.
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