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Prospects of Low Tr...
Prospects of Low Trophic Marine Aquaculture Contributing to Food Security in a Net Zero-Carbon World
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- Krause, Gesche (författare)
- Alfred Wegener Inst Helmholtz Ctr Polar & Marine R, Bremerhaven, Germany.,Alfred Wegener Institute Helmholtz Centre for Polar and Marine Research, Germany,Cawthron Institute, New Zealand
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- Le Vay, Lewis (författare)
- Bangor Univ, Ctr Appl Marine Sci, Sch Ocean Sci, Menai Bridge, Wales.,Bangor University, UK
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- Buck, Bela H. (författare)
- Alfred Wegener Inst Helmholtz Ctr Polar & Marine R, Bremerhaven, Germany.;Univ Appl Sci Bremerhaven, Appl Marine Biol, Bremerhaven, Germany.,Alfred Wegener Institute Helmholtz Centre for Polar and Marine Research, Germany; University of Applied Sciences Bremerhaven, Germany
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- Costa-Pierce, Barry Antonio (författare)
- Ecol Aquaculture Fdn LLC, Biddeford, ME USA.;Ecol Aquaculture Fdn LLC, Candelaria, Portugal.,Ecological Aquaculture Foundation, USA; Ecological Aquaculture Foundation, Portugal
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- Dewhurst, Tobias (författare)
- Kelson Marine Co, Portland, ME USA.
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- Heasman, Kevin G. (författare)
- Cawthron Inst, Nelson, New Zealand.
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- Nevejan, Nancy (författare)
- Univ Ghent, Lab Aquaculture, Ghent, Belgium.;Univ Ghent, Artemia Reference Ctr, Ghent, Belgium.,Ghent University, Belgium,Arctic University of Norway, Norway
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- Nielsen, Pernille (författare)
- Tech Univ Denmark, Natl Inst Aquat Resources, Sect Coastal Ecol, Nykobing, Denmark.,DTU Technical University of Denmark, Denmark
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- Nielsen, Kare Nolde (författare)
- UiT The Arctic Univ Norway, Norwegian Coll Fisheries, Tromso, Norway.
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- Park, Kyungil (författare)
- Kunsan Natl Univ, Coll Ocean Sci & Technol, Dept Aquat Life Med, Gunsan, South Korea.,Kunsan National University, South Korea
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- Schupp, Maximilian F. (författare)
- Alfred Wegener Inst Helmholtz Ctr Polar & Marine R, Bremerhaven, Germany.;Univ Dundee, Sch Social Sci, Dundee, Scotland.,Alfred Wegener Institute Helmholtz Centre for Polar and Marine Research, Germany: University of Dundee, UK
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- Thomas, Jean-Baptiste (författare)
- KTH,Hållbar utveckling, miljövetenskap och teknik,KTH Royal Institute of Technology, Sweden
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- Troell, Max (författare)
- Stockholms universitet,Stockholm Resilience Centre,The Royal Swedish Academy of Sciences, Sweden
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- Webb, Julie (författare)
- Bangor Univ, Ctr Appl Marine Sci, Sch Ocean Sci, Menai Bridge, Wales.,Bangor University, UK
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- Wrange, Anna-Lisa (författare)
- IVL Swedish Environm Res Inst, Fiskebackskil, Sweden.,IVL Swedish Environmental Research Institute, Sweden
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- Ziegler, Friederike (författare)
- RISE,Jordbruk och livsmedel
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- Strand, Asa (författare)
- IVL Swedish Environm Res Inst, Fiskebackskil, Sweden.,IVL Swedish Environmental Research Institute, Sweden
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Alfred Wegener Inst Helmholtz Ctr Polar & Marine R, Bremerhaven, Germany Alfred Wegener Institute Helmholtz Centre for Polar and Marine Research, Germany (creator_code:org_t)
- 2022-05-26
- 2022
- Engelska.
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Ingår i: Frontiers in Sustainable Food Systems. - : Frontiers Media SA. - 2571-581X. ; 6
- Relaterad länk:
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https://doi.org/10.3...
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https://urn.kb.se/re...
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https://doi.org/10.3...
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https://urn.kb.se/re...
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https://urn.kb.se/re...
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Abstract
Ämnesord
Stäng
- To limit compromising the integrity of the planet, a shift is needed towards food production with low environmental impacts and low carbon footprint. How to put such transformative change towards sustainable food production whilst ensuring food security into practice remains a challenge and will require transdisciplinary approaches. Combining expertise from natural- and social sciences as well as industry perspectives, an alternative vision for the future in the marine realm is proposed. This vision includes moving towards aquaculture mainly of low trophic marine (LTM) species. Such shift may enable a blue transformation that can support a sustainable blue economy. It includes a whole new perspective and proactive development of policy-making which considers, among others, the context-specific nature of allocation of marine space and societal acceptance of new developments, over and above the decarbonization of food production, vis a vis reducing regulatory barriers for the industry for LTM whilst acknowledging the complexities of upscaling and outscaling. This needs to be supported by transdisciplinary research co-produced with consumers and wider public, as a blue transformation towards accelerating LTM aquaculture opportunities in a net zero-carbon world can only occur by considering the demands of society.
Ämnesord
- NATURVETENSKAP -- Geovetenskap och miljövetenskap -- Miljövetenskap (hsv//swe)
- NATURAL SCIENCES -- Earth and Related Environmental Sciences -- Environmental Sciences (hsv//eng)
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Fisk- och akvakulturforskning (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Fish and Aquacultural Science (hsv//eng)
- SAMHÄLLSVETENSKAP -- Annan samhällsvetenskap -- Tvärvetenskapliga studier inom samhällsvetenskap (hsv//swe)
- SOCIAL SCIENCES -- Other Social Sciences -- Social Sciences Interdisciplinary (hsv//eng)
- NATURVETENSKAP -- Geovetenskap och miljövetenskap (hsv//swe)
- NATURAL SCIENCES -- Earth and Related Environmental Sciences (hsv//eng)
Nyckelord
- marine aquaculture
- food security
- zero-carbon
- transdisciplinarity
- blue transformation
- narrative
- private sector
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
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Till lärosätets databas
- Av författaren/redakt...
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Krause, Gesche
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Le Vay, Lewis
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Buck, Bela H.
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Costa-Pierce, Ba ...
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Dewhurst, Tobias
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Heasman, Kevin G ...
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visa fler...
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Nevejan, Nancy
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Nielsen, Pernill ...
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Nielsen, Kare No ...
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Park, Kyungil
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Schupp, Maximili ...
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Thomas, Jean-Bap ...
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Troell, Max
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Webb, Julie
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Wrange, Anna-Lis ...
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Ziegler, Frieder ...
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Strand, Asa
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visa färre...
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och Miljövetenskap
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LANTBRUKSVETENSK ...
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och Lantbruksvetensk ...
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och Fisk och akvakul ...
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SAMHÄLLSVETENSKA ...
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och Annan samhällsve ...
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NATURVETENSKAP
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