| 1. |
- Dymitrow, Mirek, et al.
(författare)
-
Anatomy of a 21st-century project: A critical analysis
- 2020
-
Ingår i: Anatomy of a 21st-century sustainability project: The untold stories. - Göteborg : Chalmers University of Technology and Mistra Urban Futures. - 9789198416633 - 9789198416633 ; , s. 205-236
-
Bokkapitel (refereegranskat)abstract
- In this analytical chapter we focus on human factors to shed light on what a 21st-century project might look like from within. Adopting a non-essentialist perspective to project-making, we at the same time acknowledge that the notion of human nature is blurred, dynamic, changeable, heterogeneous, and internally riven. The human condition, hence, always dictates what ontological position a project adopts regarding its subject matter, execution and end results. In this respect, with this book we commit to an open-ended normativity: normative by reluctantly accepting the bias of the project formulas as we have defined their ability to shape the contemporary world, but open-ended with regard to a constant awareness that all knowledge is constructed, fluid and flawed, and that the insights here presented are only some of many possible interpretations. That said, we do not believe that plurality of opinion is intrinsically useful for creating ‘good projects’ – we believe it is an overused statement (cf. de Botton 2019) – but plurality of opinion is possibly the only way to unravel how a project operates and what keeps it afloat, including its silent triumphs and hidden pathologies. Since values and value systems can differ even within very small entities, to truly understand the inner workings of a project requires covering all its nooks and crannies. This methodological approach – autoethnography – is represented in the vast empirical section of this book – top to bottom and side to side, the results of which are discussed in the ensuing nine subsections. When things are whipped up into a sustainability frenzy with a flurry of divergent messages, it is easy to lose track of goal and purpose. For change to happen, we must dare to open a can of worms and find each other in the disenchantment of our broken world. The battle against unsustainability is a war of attrition: words against deeds – and both are enclosed in projects.
|
|
| 2. |
- Dymitrow, Mirek, et al.
(författare)
-
Anatomy of a 21st-century project: A quick autopsy
- 2020
-
Ingår i: Anatomy of a 21st-century sustainability project: The untold storie. - Göteborg : Chalmers University of Technology. - 9789198416633 - 9789198416633 ; , s. 1-12
-
Bokkapitel (refereegranskat)abstract
- We all are accustomed to projects. Projects are everywhere, and everything is basically a project. We have learnt how to deal with projects, for better or worse. Some of us love them, some of us are fed up with them. But projects are here to stay. Projects are far from a new invention, what has changed is the fine-tuning. It has changed to the point that projects of today are virtually unrecognisable from those from days of yore. All projects of today ‘must’ be green. They must have social relevance. They must be innovative, and must leave footprints (not ecological, hopefully). Projects of today are ideally transdisciplinary; wearing blinkers is a thing of the past. Inclusive projects, bottom-up projects, future-minded projects… who would even challenge that? Projects are no longer targeted, planned, structured endeavours; that description no longer suffices. To be able to do projects today, we are trained in project management, project leadership, spreadsheets, GANT charts, swimlanes, Kanban, Scrum, Waterfall, sprints, deliverables, bandwidths, roadblocks, backlogs, agile methodologies and the like. Have you noticed a pattern yet? On the other hand, projects of today are full of pitfalls. Lack of resources, scope creep, poor project handling, unrealistic deadlines, lack of interest from stakeholders or simply not paying attention to warning signs are just some of the most oft-cited reasons why projects fail. With this book, we want to halt this chthonic gallop, and just pause for a while. We want to open the lid to the black box of project-making and let it stay aslant for the time it takes to read this book, so we can peek into what goes on – on the inside.
|
|
| 3. |
- Dymitrow, Mirek, et al.
(författare)
-
Making two worlds meet
- 2020
-
Ingår i: Anatomy of a 21st-century sustainability project: The untold stories. - Göteborg : Chalmers University of Technology and Mistra Urban Futures. - 9789198416633 - 9789198416633 ; , s. 175-179
-
Bokkapitel (refereegranskat)abstract
- This chapter focuses on the personal experiences of collaborations based on academic–practitioner interactions, which are not always as straightforward as presented in commonplace transdisciplinary theory. By using autoethnographic methodology, this chapter provides some of the most important insights from past and ongoing work from a major sustainability project that uses the ‘Research Forum’ (RF) as a new a means of co-production of transdisciplinary knowledge. The reflections center on the most common modes of interaction observed between academics to practitioners, but also on the pros and cons of everyday work in a overtly transdisciplinary context. The findings reveal that transdisciplinarity is neither a business deal nor a display of unconditional democracy. It is a tricky form of collaboration that takes time, energy and trust to understand, and this level of maturity may be difficult to obtain using the commonplace project format.
|
|
| 4. |
- Dymitrow, Mirek, et al.
(författare)
-
The spatial dimension of project-making
- 2020
-
Ingår i: Anatomy of a 21st-century sustainability project: The untold stories. - Göteborg : Chalmers University of Technology and Mistra Urban Futures. - 9789198416633 - 9789198416633 ; , s. 44-53
-
Bokkapitel (refereegranskat)abstract
- Understanding the spatial dimension of project-making is important because projects are almost always restricted to a spatial focus – they are being spatialised. There are spatial projects referring to the geographical scale of the project, such as global, local or regional projects. There are spatial projects referring to hierarchies of political entities, such as state, county or municipal projects. There are spatial projects referring to the character and quality of the area of deployment, such as rural, urban or nature projects. There are spatial projects referring to the relations between the involved actors, such as national, international or supranational projects. Finally, there are spatial projects referring to specific administrative or functional units, such as Gothenburg, the City Park, Main Street, Lake Victoria or the Amazon. The question, hence, is less whether projects are spatialised, but why and how. A long history of spatial analyses in scholarly literature reveals the problematic nature of thinking about societal projects in terms of spatial demarcations. Spatial thinking before problem thinking could be described as a form of apophenic or pareidolic perspectivism conditioned by the prevalent culture of spatial planning, which may or may not impair sound diagnosis and intervention. In this chapter, I approach the phenomenon of spatial thinking in the context of project-making from several perspectives, each with its own set of assumptions and hidden problems. The purpose of such an approach is to raise awareness about the complicated role space plays in project-making upon our decisions, actions, and the consequences of those actions.
|
|
| 5. |
- Ingelhag, Karin, et al.
(författare)
-
The future of sustainability projects: Flights of fancy or a threnody to a lost age?
- 2020
-
Ingår i: Anatomy of a 21st-century sustainability project: The untold stories. - Göteborg : Chalmers University of Technology and Mistra Urban Futures. - 9789198416633 - 9789198416633 ; , s. 236-238
-
Bokkapitel (refereegranskat)abstract
- Just like a living organism, also the project has an anatomy, a life span and a purpose. A project has its given actors, given timeframe and phases, and a given goal. Towards the project’s completion, all these factors must intertwine perfectly, otherwise the project’s success will be challenged. Uncovering how these intricacies are held in place has been the epistemological foundation of this book. However, rather than relying on formal project descriptions, reports and evaluations, we chose a different way, autoethnography. By exploring the implicit knowledge that emerges during the process of running a complex 21st-century sustainability project, we wanted to better understand what makes it tick, halt or change its course. Taking cue from the various project actors’ personal reflections on their own role within the project has helped illuminate a complex transdisciplinary co-creation process from the perspective of the individual. We conclude that if we truly want to attain sustainability transitions, then the organisation, the methods and the modes of thinking utilised in projects must differ from the traditional ones. But reaching a breakpoint for behavioural change must be rooted in interactions where the participating individuals and organisations have a common understanding of the complex challenges that are entailed in running a sustainability project in the 21st century.
|
|
| 6. |
- Almén Linn, Jenny, 1971, et al.
(författare)
-
Food tourism as a way of integration into the Swedish labor market?
- 2018
-
Ingår i: Tomorrow’s Food Travel (TFT) conference, Centre for Tourism – University of Gothenburg, 8–10 October 2018, Gothenburg, Sweden.
-
Konferensbidrag (övrigt vetenskapligt/konstnärligt)abstract
- The tourism industry is a sector with a large income and is expected to continue its expansion both in Sweden as well as internationally. The last couple of years have seen the total consumption within the tourism industry amount to 270 billion SEK. Due to Sweden’s rich natural and cultural values, attractive and clean nature and well-functioning cities, growth is expected. However, not all parts of the country partake in the expansion at the same rate. In Gothenburg, its north-eastern districts receive almost every second newly-immigrated resident, while the pressing housing shortage locks in a familiar pattern of poor living conditions, ill health and dire future outlooks. Gothenburg continues to be a socio-economically segregated city, while its northern districts are in strong need of enhanced development to increase their level of self-sufficiency and of breaking negative patterns. At the same time, there are great assets vested in the area in the form of agricultural landscapes, attractive natural settings and a strong cultural life with influences from all over the world. To this background, this presentation looks into whether socio-economic problems inherent of a segregated city can be partly solved by engaging in the growing tourism sector and by focusing on food production, sustainable tourism, and the natural and cultural advantages of the area. This is done by investigating an ongoing municipal sustainability project in the north-eastern areas of Gothenburg. It is an interdisciplinary endeavor involving several different municipal authorities, research institutions and non-governmental organizations, with the intent to increase the areas sense of involvement and to strengthen sustainable business development within: food production, tourism, green business and climate-smart logistics platforms and networks for cooperation. The aim of this presentation is to explore how social inclusion and labor market integration can be facilitated through tourism and food.
|
|
| 7. |
- Almén Linn, Jenny, et al.
(författare)
-
Food tourism as a way of integration into the Swedish labor market?
- 2018
-
Ingår i: Tomorrow’s Food Travel (TFT) conference, Centre for Tourism – University of Gothenburg, 8–10 October 2018, Gothenburg, Sweden.
-
Konferensbidrag (refereegranskat)abstract
- The tourism industry is a sector with a large income and is expected to continue its expansion both in Sweden as well as internationally. The last couple of years have seen the total consumption within the tourism industry amount to 270 billion SEK. Due to Sweden’s rich natural and cultural values, attractive and clean nature and well-functioning cities, growth is expected. However, not all parts of the country partake in the expansion at the same rate. In Gothenburg, its north-eastern districts receive almost every second newly-immigrated resident, while the pressing housing shortage locks in a familiar pattern of poor living conditions, ill health and dire future outlooks. Gothenburg continues to be a socio-economically segregated city, while its northern districts are in strong need of enhanced development to increase their level of self-sufficiency and of breaking negative patterns. At the same time, there are great assets vested in the area in the form of agricultural landscapes, attractive natural settings and a strong cultural life with influences from all over the world. To this background, this presentation looks into whether socio-economic problems inherent of a segregated city can be partly solved by engaging in the growing tourism sector and by focusing on food production, sustainable tourism, and the natural and cultural advantages of the area. This is done by investigating an ongoing municipal sustainability project in the north-eastern areas of Gothenburg. It is an interdisciplinary endeavor involving several different municipal authorities, research institutions and non-governmental organizations, with the intent to increase the areas sense of involvement and to strengthen sustainable business development within: food production, tourism, green business and climate-smart logistics platforms and networks for cooperation. The aim of this presentation is to explore how social inclusion and labor market integration can be facilitated through tourism and food.
|
|
| 8. |
- Almered Olsson, Gunilla, 1951, et al.
(författare)
-
City–Region Food Systems: Scenarios to re-establish urban-rural links through sustainable food provisioning
- 2018
-
Ingår i: Tomorrow’s Food Travel (TFT) conference, Centre for Tourism – University of Gothenburg, 8–10 October 2018, Gothenburg, Sweden.
-
Konferensbidrag (övrigt vetenskapligt/konstnärligt)abstract
- City–Region Food Systems (CRFS) is a cutting-edge concept and an emerging field of research. As a new analytical lens, it offers an integrated and multi-dimensional perspective on food’s origins, how it is grown and the path it follows to our plates and beyond. Building on this concept, this presentation reflects a prospective research project which seeks to explore opportunities for innovative and sustainable food systems in the Gothenburg region of Sweden by focusing on how rural and urban regions, food production and market can be integrated to promote regional food security. The project intends to: 1) develop scenarios with stakeholders for local food production in the region; 2) analyze the consequences of the scenarios on landscape change and biodiversity; 3) explore socio-economic consequences for producers and local communities; and 4) evaluate the sustainability and feasibility of scenarios with stakeholders. Five municipalities in Western Sweden (Gothenburg, Kungälv, Lerum, Alingsås and Essunga) will serve as study areas for the project, selected to reflect different kinds of potential for local food production in terms of dissimilar environmental conditions, prerequisites for farming and economic histories. The project responds to expressed interests and knowledge needs in the region and will be developed and implemented in direct cooperation with local and regional actors such as Västarvet, the Västra Götaland Region, the municipalities and various producer organizations. In sum, there are premises suggesting that recent urban food strategies and plans with sustainability ambitions are embracing several Sustainable Development Goals in the environmental, social, economic, and equity dimensions. This, in turn, is a characteristic of the Transition Movements pathway, in which the utility of food strategies in the work with sustainability transitions seems inevitable. The results are therefore likely to be transferable to other regions.
|
|
| 9. |
- Almered Olsson, Gunilla, 1951, et al.
(författare)
-
City–Region Food Systems: Scenarios to re-establish urban-rural links through sustainable food provisioning
- 2018
-
Ingår i: Tomorrow’s Food Travel (TFT) conference, Centre for Tourism – University of Gothenburg, 8–10 October 2018, Gothenburg, Sweden.
-
Konferensbidrag (refereegranskat)abstract
- City–Region Food Systems (CRFS) is a cutting-edge concept and an emerging field of research. As a new analytical lens, it offers an integrated and multi-dimensional perspective on food’s origins, how it is grown and the path it follows to our plates and beyond. Building on this concept, this presentation reflects a prospective research project which seeks to explore opportunities for innovative and sustainable food systems in the Gothenburg region of Sweden by focusing on how rural and urban regions, food production and market can be integrated to promote regional food security. The project intends to: 1) develop scenarios with stakeholders for local food production in the region; 2) analyze the consequences of the scenarios on landscape change and biodiversity; 3) explore socio-economic consequences for producers and local communities; and 4) evaluate the sustainability and feasibility of scenarios with stakeholders. Five municipalities in Western Sweden (Gothenburg, Kungälv, Lerum, Alingsås and Essunga) will serve as study areas for the project, selected to reflect different kinds of potential for local food production in terms of dissimilar environmental conditions, prerequisites for farming and economic histories. The project responds to expressed interests and knowledge needs in the region and will be developed and implemented in direct cooperation with local and regional actors such as Västarvet, the Västra Götaland Region, the municipalities and various producer organizations. In sum, there are premises suggesting that recent urban food strategies and plans with sustainability ambitions are embracing several Sustainable Development Goals in the environmental, social, economic, and equity dimensions. This, in turn, is a characteristic of the Transition Movements pathway, in which the utility of food strategies in the work with sustainability transitions seems inevitable. The results are therefore likely to be transferable to other regions.
|
|
| 10. |
- Almered Olsson, Gunilla, 1951, et al.
(författare)
-
Food systems sustainability: For whom and by whom? – An examination of different 'food system change' viewpoints
- 2018
-
Ingår i: Development Research Conference 2018: “Rethinking development”, 22–23 August 2018, Gothenburg, Sweden.
-
Konferensbidrag (övrigt vetenskapligt/konstnärligt)abstract
- The United Nations identifies the food crisis as one of the primary overarching challenges facing the international community. Different stakeholders in the food system have widely different perspectives and interests, and challenging structural issues, such as the power differentials among them, remain largely unexamined. These challenges make rational discourse among food system actors from different disciplines, sectors and levels difficult. These challenges can often prevent them from working together effectively to find innovative ways to respond to food security challenges. This means that finding solutions to intractable and stuck issues, such as the food crisis often stall, not at implementation, but at the point of problem identification. Food system sustainability means very different things to different food system actors. These differences in no way undermine or discount the work carried out by these players. However, making these differences explicit is an essential activity that would serve to deepen theoretical and normative project outcomes. Would the impact and reach of different food projects differ if these differences were made explicit? The purpose of this initial part of a wider food system research project is not to search for difference or divergence, with the aim of critique, but rather to argue that by making these differences explicit, the overall food system project engagement will be made more robust, more inclusive and more encompassing. This paper starts with some discussion on the different food system perspectives, across scales, regions and sectors but focuses primarily on the design of processes used to understand these divergent and at times contradictory views of what a sustainable food system may be. This paper draws on ongoing work within the Mistra Urban Futures project, using the food system projects in cities as diverse as Cape Town, Manchester, Gothenburg and Kisumu as sites for this enquiry.
|
|
