| 1. |
- Abata, E., et al.
(författare)
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Study of energy response and resolution of the ATLAS barrel calorimeter to hadrons of energies from 20 to 350 GeV
- 2010
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Ingår i: Nuclear Instruments and Methods in Physics Research Section A. - : Elsevier. - 0168-9002 .- 1872-9576 .- 0167-5087. ; 621:1-3, s. 134-150
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Tidskriftsartikel (refereegranskat)abstract
- A fully instrumented slice of the ATLAS detector was exposed to test beams from the SPS (Super Proton Synchrotron) at CERN in 2004. In this paper, the results of the measurements of the response of the barrel calorimeter to hadrons with energies in the range 20-350 GeV and beam impact points and angles corresponding to pseudo-rapidity values in the range 0.2-0.65 are reported. The results are compared to the predictions of a simulation program using the Geant 4 toolkit. (C) 2010 Published by Elsevier B.V.
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| 2. |
- Marti-Ferrer, F., et al.
(författare)
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Flour rice husk as filler in block copolymer polypropylene : Effect of different coupling agents
- 2006
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Ingår i: Journal of Applied Polymer Science. - : Wiley. - 0021-8995 .- 1097-4628. ; 99:4, s. 1823-1831
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Tidskriftsartikel (refereegranskat)abstract
- Flour rice husk (FRH) was employed as a filler in block copolymer polypropylene (PPB) in order to prepare polymer-based reinforced composites. Four coupling agents were selected to modify the surface of the rice husk in the composite materials, including two types of functionalized polymers [PP homopolymer grafted with maleic anhydride (MA-PP) and an elastomer styrene-ethylene-butadiene-styrene triblock copolymer grafted with MA (MA-SEBS)] and two bifunctional organometallic coupling agents (silane and titanate with linear low-density polyethylene as a carrier). The influence of each type of coupling agent on the interfacial bonding strength was studied by dynamic mechanical analysis, scanning electronic microscopy, and rheological tests. The results showed that strong interactions were formed between the coupling agents and the filler surface. The addition of a coupling agent with an elastomeric carrier (MA-SEBS) increased the loss tangent and reduced the storage modulus of the composite. A similar but less intense effect was observed for the titanate coupling agent. However, an antagonistic performance was obtained when MA-PP and silane were employed as coupling agents. In addition, when the percentage of MA-SEBS was increased, the impact properties of FRH/PPB blends were improved and the strength was reduced.
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| 3. |
- Guevara-Martínez, Mónica, 1989-
(författare)
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Strain- and bioprocess-design strategies to increase production of (R)-3-hydroxybutyrate by Escherichia coli
- 2019
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Doktorsavhandling (övrigt vetenskapligt/konstnärligt)abstract
- Microbial bio-based processes have emerged as an alternative to replace fossil-based processes for the production of fuels and chemicals. (R)-3-hydroxybutyrate (3HB) is a medium-value chemical that has gained special attention as a precursor of antibiotics and vitamins, as a monomer for the synthesis of tailor-made polyesters and as a nutritional source for eukaryotic cells. By integrating strain and bioprocess-design strategies the work of this thesis has aimed to improve microbial 3HB production by the well-studied platform organism Escherichia coli (strain AF1000) expressing a thiolase and a reductase from Halomonas boliviensis.Uncoupling growth and product formation by NH4+- or PO43-- limited fed-batch cultivations allowed for 3HB titers of 4.1 and 6.8 g L-1 (Paper I). Increasing the NADPH supply by overexpression of glucose-6-phosphate dehydrogenase (zwf) resulted in 1.7 times higher 3HB yield compared to not overexpressing zwf in NH4+ depleted conditions (Paper II). To increase 3HB production in high-cell density cultures, strain BL21 was selected as a low acetate-forming, 3HB-producing platform. BL21 grown in NH4+ limited fed-batch cultivations resulted in 2.3 times higher 3HB titer (16.3 g L-1) compared to strain AF1000 (Paper III). Overexpression of the native E. coli thioesterase “yciA”, identified as the largest contributor in 3HB-CoA hydrolysis, resulted in 2.6 times higher 3HB yield compared to AF1000 not overexpressing yciA. Overexpressing zwf and yciA in NH4+ depleted fed-batch experiments resulted in 2 times higher total 3HB yield (0.210 g g-1) compared to AF1000 only overexpressing zwf (Paper IV). Additionally, using 3HB as a model product, the bacterial artificial chromosome was presented as a simple platform for performing pathway design and optimization in E. coli (Paper V). While directly relevant for 3HB production, these findings also contribute to the knowledge on how to improve the production of a chemical for the development of robust and scalable processes.
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| 4. |
- Osorio-Macías, Daniel E., et al.
(författare)
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Characterization on the impact of different clarifiers on the white wine colloids using Asymmetrical Flow Field-Flow Fractionation
- 2022
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Ingår i: Food Chemistry. - : Elsevier BV. - 0308-8146. ; 381
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Tidskriftsartikel (refereegranskat)abstract
- Clarifiers are substances used during the winemaking process to enhance clarity and stability in the wines. The different clarifiers may alter removal capacities differently. In this study, the removal efficiency of seven common fining agents, divided into three groups (mineral clarifiers, synthetic polymeric clarifiers, and vegetable protein clarifiers), was analyzed with Asymmetrical Flow Field-Flow fractionation (AF4). Besides, the relationship between the removal capacity and different molecular and macromolecular properties has been evaluated. The results showed extensive removal of colloidal and macromolecular matter by the bentonites with potential impact on characteristic properties of the wine. The vegetable clarifiers showed a more profiled reduction, potentially preserving characteristics of the wine. The synthetic polymers showed a more limited removal efficiency but with a high affinity to remove colloidal phenols. The use of AF4-UV-MALS-dRI allowed the characterization of the wines after different clarification treatments, showing to be an analytical technique with a potential impact on the wine industry.
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