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Validation of the D...
Validation of the Diet Quality Index for Adolescents by comparison with biomarkers, nutrient and food intakes : the HELENA study
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- Vyncke, K (författare)
- Department of Public Health, Faculty of Medicine and Health Sciences, Ghent University, De Pintelaan 185 – 2 Blok A, B-9000 Ghent, Belgium
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- Fernandez Cruz, Estefania (författare)
- Research Foundation Flanders, Brussels,
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- Fajó-Pascual, Marta (författare)
- Facultad Ciencias Salud y Deporte, University of Zaragoza
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- Cuenca-Garcia, Magdalena (författare)
- School of Medicine, University of Granada
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- De Keyser, Willem (författare)
- Department of Public Health, Ghent University,
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- González Gross, Marcela (författare)
- Facultad de Ciencias de la Actividad Física y del Deporte, Universidad Politécnica de Madrid
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- Moreno, Luis (författare)
- Escuela Universitaria de Ciencias de la Salud, Universidad de Zaragoza
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- Beghin, Laurent (författare)
- Université Lille, France
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- Breidenassel, Christina (författare)
- fInstitut für Ernährungs- und Lebensmittelwissenschaften-Humanernährung, Rheinische Friedrich-Wilhelms Universität, Bonn
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- Kersting, Mathilde (författare)
- Research Institute of Child Nutrition, Rheinische Friedrich-Wilhelms Universität Bonn, Dortmund, Germany
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- Albers, Ulrike (författare)
- Department of Health and Human Performance, Madrid
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- Diethelm, Katharina (författare)
- Research Institute of Child Nutrition Dortmund
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- Mouratidou, Theodora (författare)
- Escuela Universitaria de Ciencias de la Salud, Universidad de Zaragoza
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- Grammatikaki, Eva (författare)
- Department of Nutrition and Dietetics, Harokopio University, Athens, Greece
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- DeVriendt, Tinike (författare)
- Ghent University, Department of Public Health, Ghent, Belgium
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- Marcos, Ascensión (författare)
- Department of Metabolism and Nutrition, Institute of Food Science and Technology, Madrid
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- Bammann, Karin (författare)
- Institute for Public Health and Nursing Care Research, University of Bremen
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- Börnhorst, Claudia (författare)
- BIPS Institute for Epidemiology and Prevention Research, Bremen
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- Leclercq, Caterine (författare)
- National Research Institute on Food and Nutrition, Rome
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- Manios, Yannis (författare)
- Department: Nutrition & Dietetics; Harokopio University Athens
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- Dallongeville, Jean (författare)
- Institut Pasteur de Lille, France
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- Vereecken, Carine (författare)
- Department of Public Health, University Hospital, Ghent
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- Maes, Lea (författare)
- Department of Public Health, University Hospital,Gent
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- Gwozdz, Wencke (författare)
- Department of Intercultural Communication and Management, Copenhagen Business School
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- Van Winckel, Myriam (författare)
- Department of Pediatrics and Medical Genetics, Ghent University Hospital, Ghent
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- Gottrand, Frédéric (författare)
- Faculté de Médecine, Université de Lille
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- Sjöström, Michael (författare)
- Karolinska Institutet
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- Diaz, Ligia-Esperanza (författare)
- Instituto del Frío, Spanish National Research Council
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- Geelen, Anouk (författare)
- Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
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- Hallström, Lena, 1958- (författare)
- Mälardalens högskola,Akademin för hälsa, vård och välfärd
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- Widhalm, Kurt (författare)
- Department of Pediatrics, Medical University of Vienna
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- Kafatos, Anthony (författare)
- Preventive Medicine and Nutrition Clinic, Department of Social Medicine, School of Medicine, University of Crete, Greece
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- Molnar, Dénes (författare)
- University of Pecs, Pecs, Hungary
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- De Henauw, Stefaan (författare)
- Ghent University, Ghent, Belgium
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- Huybrechts, Inge (författare)
- Department of Public Health, Ghent University
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(creator_code:org_t)
- 2013
- 2013
- Engelska.
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Ingår i: British Journal of Nutrition. - 0007-1145 .- 1475-2662. ; 109:11, s. 2067-2078
- Relaterad länk:
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https://urn.kb.se/re...
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https://doi.org/10.1...
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http://kipublication...
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Abstract
Ämnesord
Stäng
- Food-based dietary guidelines (FBDG) aim to address the nutritional requirements at population level in order to prevent diseases and promote a healthy lifestyle. Diet quality indices can be used to assess the compliance with these FBDG. The present study aimed to investigate whether the newly developed Diet Quality Index for Adolescents (DQI-A) is a good surrogate measure for adherence to FBDG, and whether adherence to these FBDG effectively leads to better nutrient intakes and nutritional biomarkers in adolescents. Participants included 1804 European adolescents who were recruited in the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study. Dietary intake was assessed by two, non-consecutive 24 h recalls. A DQI-A score, considering the components' dietary quality, diversity and equilibrium, was calculated. Associations between the DQI-A and food and nutrient intakes and blood concentration biomarkers were investigated using multilevel regression analysis corrected for centre, age and sex. DQI-A scores were associated with food intake in the expected direction: positive associations with nutrient-dense food items, such as fruits and vegetables, and inverse associations with energy-dense and low-nutritious foods. On the nutrient level, the DQI-A was positively related to the intake of water, fibre and most minerals and vitamins. No association was found between the DQI-A and total fat intake. Furthermore, a positive association was observed with 25-hydroxyvitamin D, holo-transcobalamin and n-3 fatty acid serum levels. The present study has shown good validity of the DQI-A by confirming the expected associations with food and nutrient intakes and some biomarkers in blood.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin -- Pediatrik (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Clinical Medicine -- Pediatrics (hsv//eng)
Nyckelord
- Diet quality index: Adolescents: HELENA study
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- Av författaren/redakt...
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Vyncke, K
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Fernandez Cruz, ...
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Fajó-Pascual, Ma ...
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Cuenca-Garcia, M ...
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De Keyser, Wille ...
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González Gross, ...
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visa fler...
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Moreno, Luis
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Beghin, Laurent
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Breidenassel, Ch ...
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Kersting, Mathil ...
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Albers, Ulrike
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Diethelm, Kathar ...
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Mouratidou, Theo ...
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Grammatikaki, Ev ...
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DeVriendt, Tinik ...
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Marcos, Ascensió ...
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Bammann, Karin
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Börnhorst, Claud ...
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Leclercq, Cateri ...
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Manios, Yannis
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Dallongeville, J ...
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Vereecken, Carin ...
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Maes, Lea
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Gwozdz, Wencke
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Van Winckel, Myr ...
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Gottrand, Frédér ...
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Sjöström, Michae ...
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Diaz, Ligia-Espe ...
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Geelen, Anouk
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Hallström, Lena, ...
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Widhalm, Kurt
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Kafatos, Anthony
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Molnar, Dénes
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De Henauw, Stefa ...
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Huybrechts, Inge
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