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- Bredie, W.L.P., et al.
(författare)
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Methods for artificial perception : Can machine replace man?
- 2006
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Ingår i: Developments in Food Science. - 0167-4501. ; 43:C, s. 617-618
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Tidskriftsartikel (refereegranskat)abstract
- The previous 'Scandinavian' Weurman Flavour Symposium held in Oslo, Norway, in 1987 had as the main themes chemistry, biotechnology, sensory science and data analysis in flavour research [1]. Since then, many advances have been made, however, when comparing with the Weurman Symposium in 2005, the subject areas and topics of research have not changed very much. Flavour scientists still work with identification of aroma and taste components in foods, their formation, stability and release as well as sensory and data analytical aspects. The knowledge about flavour components in foods and the understanding of the way we perceive them has though considerably expanded. Advances have also been made in the way one can analyse flavours in foods and beverages, and measure responses from and in human subjects. One can say that the toolbox with methods and techniques for flavour analysis has expanded remarkably offering many new possibilities to understand flavour from different perspectives and levels of details. The workshop presented some state-of-the-art applications of modern in vivo and in vitro flavour analysis as well as visual sensory assessments of meals made by machines equipped with sensors and artificial networks processing capability. Also, new ways of studying multisensory processes by stimulating sensory subjects with defined stimuli were discussed. Intelligent 'artificial perception' systems may replace some routine sensory analysis and monotonous production tasks in the future, but the development of such systems still require sensory assessments by humans. © 2006 Elsevier B.V. All rights reserved.
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| 2. |
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| 3. |
- Lindgren, Johan, et al.
(författare)
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Fossil insect eyes shed light on trilobite optics and the arthropod pigment screen
- 2019
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Ingår i: Nature. - : Nature Publishing Group. - 0028-0836 .- 1476-4687. ; 573:7772, s. 122-125
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Tidskriftsartikel (refereegranskat)abstract
- Fossilized eyes permit inferences of the visual capacity of extinct arthropods1–3. However, structural and/or chemical modifications as a result of taphonomic and diagenetic processes can alter the original features, thereby necessitating comparisons with modern species. Here we report the detailed molecular composition and microanatomy of the eyes of 54-million-year-old crane-flies, which together provide a proxy for the interpretation of optical systems in some other ancient arthropods. These well-preserved visual organs comprise calcified corneal lenses that are separated by intervening spaces containing eumelanin pigment. We also show that eumelanin is present in the facet walls of living crane-flies, in which it forms the outermost ommatidial pigment shield in compound eyes incorporating a chitinous cornea. To our knowledge, this is the first record of melanic screening pigments in arthropods, and reveals a fossilization mode in insect eyes that involves a decay-resistant biochrome coupled with early diagenetic mineralization of the ommatidial lenses. The demonstrable secondary calcification of lens cuticle that was initially chitinous has implications for the proposed calcitic corneas of trilobites, which we posit are artefacts of preservation rather than a product of in vivo biomineralization4–7. Although trilobite eyes might have been partly mineralized for mechanical strength, a (more likely) organic composition would have enhanced function via gradient-index optics and increased control of lens shape.
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