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- Hebib, Lana, et al.
(författare)
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Life's Essential 8 is inversely associated with high-sensitivity C-reactive protein
- 2024
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Ingår i: Scientific Reports. - : Springer Nature. - 2045-2322. ; 14:1
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Tidskriftsartikel (refereegranskat)abstract
- Life's Essential 8 (LE8) is a score that includes modifiable risk factors for cardiovascular disease. Four health behaviors (diet, physical activity, nicotine exposure and sleep health) and four health factors (non-HDL cholesterol, blood glucose, blood pressure and body mass index) are included. These modifiable risk factors promote inflammation, and inflammation is one of the biological mechanisms of cardiovascular disease development. Thus, we examined the relationship between cardiovascular health measured by LE8 and low-grade inflammation measured by high-sensitivity C-reactive protein (hs-CRP) in the cross-sectional population-based Swedish CArdioPulmonary bioImage Study (SCAPIS). The study consisted of 28,010 participants between 50 and 64 years (51.5% women, mean age 57.5 years). All individual LE8 components were assigned a score between 0 (unhealthy) and 100 (healthy) points, and a global score was calculated. The association between LE8 scores and high-risk hs-CRP (defined as > 3.0 mg/L) was analyzed using adjusted logistic regression with spline analyses. There was a strong, dose response and inverse association between LE8 scores and levels of hs-CRP. Thus, those with a low LE8 score (= 50.0 points) had 5.8 higher (95% confidence interval [CI] 5.2-6.4) odds ratio (OR) of having high hs-CRP as compared to those with a high LE8 score (= 80.0 points). In conclusion, our findings show strong inverse associations between LE8 scores and levels of hs-CRP.
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| 2. |
- Swensson, Christian, et al.
(författare)
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Protein efficiency in intensive dairy production : A Swedish example
- 2017
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Ingår i: Journal of the Science of Food and Agriculture. - : Wiley. - 0022-5142 .- 1097-0010. ; 97:14, s. 4890-4897
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Tidskriftsartikel (refereegranskat)abstract
- BACKGROUND: Animal agriculture has been criticised in terms of its sustainability from several perspectives. Ruminants such as dairy cows can transform inedible, low-quality protein in roughage and by-products from the food industry into the high-quality protein found in milk and meat. Evaluation of the protein conversion efficiency of dairy production from a sustainability and resource perspective must be based on the proportion of the animal feed edible to humans. A relevant metric is thus edible feed protein conversion ratio (eFPCR), i.e. human-edible protein output in cow's milk per unit human-edible protein input in feed. In this study, eFPCR was calculated for five regionally adapted and realistic feed rations fed to Swedish dairy cows producing different annual milk yields typical for high-yielding, intensive dairy production. RESULTS: All scenarios except one showed a protein efficiency ratio of >1 for human-edible protein. Thus, depending on the composition of their diet, most Swedish dairy cows can convert human-inedible protein into edible, high-value protein. However, higher milk yield led to a decrease in eFPCR, regardless of diet. CONCLUSION: Dairy cows in high-yielding, intensive production systems such as those used in Sweden have the capacity to convert low-value inedible protein into high-value edible protein. However, a minor part of the dairy cow diet is edible for humans and this fraction must be minimised to justify dairy production. These results are in line with previous findings on protein conversion efficiency and add scientific input to the debate on sustainable food systems and sustainable diets.
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