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Breakfast consumption and CVD risk factors in European adolescents : The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

Hallström, Lena, 1958- (author)
Mälardalens högskola,Akademin för hälsa, vård och välfärd
Ruiz, Jonatan (author)
Karolinska Institutet
Labayen, Idoia (author)
Department of Nutrition and Food Science, University of the Basque Country, Vitoria, Spain
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Paterson, Emma (author)
Karolinska Institutet
Vereecken, Carine (author)
Department of Public Health, University Hospital, Ghent, Belgium
Christina Breidenassel, Christina (author)
fInstitut für Ernährungs- und Lebensmittelwissenschaften-Humanernährung, Rheinische Friedrich-Wilhelms Universität, Bonn, Germany
Gottrand, Frédéric (author)
Faculté de Médecine, Université de Lille, France
Huybrechts, Inge (author)
Department of Public Health, Ghent University, Belgium
Manios, Yannis (author)
Department: Nutrition & Dietetics; Harokopio University Athens, Greece
Mistura, Lorenza (author)
National Research Institute on Food and Nutrition, Italy
Widhalm, Kurt (author)
Department of Pediatrics, Medical University of Vienna, Austria
Moreno, Luis (author)
Escuela Universitaria de Ciencias de la Salud, Universidad de Zaragoza, Spain
Sjöström, Michael (author)
Karolinska Institutet
Kondaki, K (author)
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 (creator_code:org_t)
2013
2013
English.
In: Public Health Nutrition. - 1368-9800 .- 1475-2727. ; 16:7, s. 1296-1305
  • Journal article (pop. science, debate, etc.)
Abstract Subject headings
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  • Objective To examine the association between breakfast consumption and CVD risk factors in European adolescents. Design Cross-sectional. Breakfast consumption was assessed by the statement 'I often skip breakfast' and categorized into 'consumer', 'occasional consumer' and 'skipper'. Blood pressure, weight, height, waist circumference, skinfold thickness, total cholesterol (TC), HDL cholesterol (HDL-C), LDL cholesterol (LDL-C), TAG, insulin and glucose were measured and BMI, TC:HDL-C, LDL-C:HDL-C and homeostasis model assessment-insulin resistance index (HOMA-IR) were calculated. Setting The European Union-funded HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. Subjects European adolescents, aged 12·50- 17·49 years, from ten cities within the HELENA study (n 2929, n 925 with blood sample, 53 % females). Results In males, significant differences across breakfast consumption category ('consumer', 'occasional consumer' and 'skipper') were seen for age, BMI, skinfold thickness, waist circumference, cardiorespiratory fitness, systolic and diastolic blood pressures, TC:HDL-C, LDL-C:HDL-C, glucose, insulin, HOMA-IR and LDL-C; in females, for cardiorespiratory fitness, skinfold thickness, BMI, insulin and HOMA-IR. In overweight/obese males significant differences were also seen for TC and LDL-C, whereas no differences were observed in non-overweight males or in females regardless of weight status. Conclusions Our findings among European adolescents confirm previous data indicating that adolescents who regularly consume breakfast have lower body fat content. The results also show that regular breakfast consumption is associated with higher cardiorespiratory fitness in adolescents, and with a healthier cardiovascular profile, especially in males. Eating breakfast regularly may also negate somewhat the effect of excess adiposity on TC and LDL-C, especially in male adolescents.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Kardiologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Cardiac and Cardiovascular Systems (hsv//eng)

Keyword

diet surveys; risk factors; physical fitness; body composition; blood; adolescent
Public health science
Folkhälsovetenskap

Publication and Content Type

pop (subject category)
art (subject category)

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