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- Andersson Djurfeldt, Agnes, et al.
(författare)
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Drills and Diets, Consumption and Conservation– the Role of Primate Meat in Local Diets in and Around Cross River National Park, Nigeria
- 2017
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Ingår i: Journal of Poverty Alleviation and International Development. - 2233-6192. ; 8:2
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Tidskriftsartikel (refereegranskat)abstract
- The study uses household level data from four villages inand around Cross River National Park (CRNP), Nigeria to assess therole of primate meat in local livelihoods and diets. Okwangwo is anenclave community within the national park, Butatong houses theCRNP headquarters. Kanyang1 and Abo Ebam are located fartheraway from the park. 149 respondents were surveyed. Sale ofbushmeat contributed 4 percent of total cash income on average, butis important as a source of protein in the context of poorly developedlivestock systems. 98 percent of the households ate bushmeat duringthe past year and 74 percent hunted for consumption. 77 percent atemeat from primates, although this varied from 53 percent in Butatongto 97 percent in Okwangwo. Differences emerge among the villageswith less reliance on bushmeat, less hunting and a dietary shifttowards poultry in Butatong. There is no correlation between incomelevels and consumption of primate meat. The overwhelming motivefor eating primate meat was taste preferences. Solutions tounsustainable extraction of primate meat must be sourced in relationto local consumption. Improving access to animal source foods,through widening the livestock basis of local agrarian
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| 4. |
- Djurfeldt, Göran, et al.
(författare)
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African farm dynamics and the sub-continental food crisis – the case of maize
- 2008
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Ingår i: Acta Agriculturae Scandinavica. Section C. Food Economics. - : Informa UK Limited. - 1650-7541 .- 1651-288X. ; 5:2, s. 75-91
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Tidskriftsartikel (refereegranskat)abstract
- This is a longitudinal study of smallholder farm dynamics in eight African countries, drawing on a sample of more than 3000 farm households. It deals with influences on smallholder maize production at three different levels: micro, meso and macro. Although the study points to inadequately exploited production potentials and a production system based primarily on self-provisioning the drivers behind dynamism in this context are clear. Dynamic production patterns are closely associated with smallholder access to modern crop technologies in combination with commercial incentives as expressed both at the meso and macro levels.
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| 5. |
- Djurfeldt, Göran, et al.
(författare)
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Afrint database
- 2011
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Annan publikation (övrigt vetenskapligt/konstnärligt)
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| 7. |
- Haggblade, Steven, et al.
(författare)
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Cassava Commercialization in Southeastern Africa
- 2012
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Ingår i: Journal of Agribusiness in Developing and Emerging Economies. - : Emerald. - 2044-0839 .- 2044-0847. ; 2:1, s. 4-40
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Tidskriftsartikel (refereegranskat)abstract
- Purpose – Cassava production surged noticeably in Southeastern Africa beginning in the 1990s. The purpose of this paper is to examine the commercial responses and food security consequences of cassava production growth in the region. Design/methodology/approach – The paper incorporates a mix of quantitative analysis, based primarily on original analysis of national farm household survey data, together with key informant interviews with value chain participants in the three neighboring countries of Malawi, Mozambique and Zambia. Findings – In the cassava production zones, cassava's high productivity translates into per kilogram carbohydrate costs 60 per cent to 70 per cent of the cost of cereals such as maize and wheat, thereby opening up a range of profitable opportunities for commercialization of cassava-based foods, feeds and industrial products. Despite this potential, cassava commercialization in Southeastern Africa remains in its formative stages, with only 10 per cent to 30 per cent of production currently marketed. Unlike West Africa, where cassava commercialization has centered on marketing prepared cassava-based convenience foods, the emerging cassava markets in Southeastern Africa have centered on fresh cassava, low value-added cassava flour, and experiments in industrial processing of cassava-based starches, biofuels and feeds. Strategic investment in a set of key public goods (breeding, training in food sciences and food safety, and research on in-ground cassava storage) can help to shape this transition in ways that benefit both commercial interests and the food security of vulnerable households. Originality/value – The paper compares cassava commercialization across differing agro-climatic zones, policy environments and food staple zones.
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| 8. |
- Jirström, Magnus, et al.
(författare)
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African Smallholder Farmers on the Move: Farm and Non-Farm Trends for Six Sub-Saharan African Countries, 2002–15
- 2018
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Ingår i: Agriculture, Diversification, and Gender in Rural Africa. - : Oxford University Press. - 9780198799283 ; , s. 17-53
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Bokkapitel (refereegranskat)abstract
- This chapter provides a broad descriptive background of central aspects of smallholder agriculture in six countries in sub-Saharan Africa (SSA). It offers an up-to-date picture of the current trends of crop production, area productivity, levels of commercialization, and sources of cash incomes among 2,500 farming households. Structured around smallholder production, commercialization, and diversification in the period 2002–15, the chapter points on the one hand at persistent challenges such as low crop yields, low levels of output per farm, and a high degree of subsistence farming, and on the other hand at positive change over time in terms of growth in crop production and increasing levels of commercialization. It points at large variations not only between countries and time periods but also at the village levels, where gaps in crop productivity between farms remain large. Implicitly it points at the potential yet to be exploited in the SSA smallholder sector.
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