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- Haglund Åsa, Johansson Lisbeth, Berglund Lars, Dahlstedt Lars
(author)
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Sensory evaluation of carrots from ecological and conventional growing systems
- 1999
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In: FOOD QUALITY AND PREFERENCE. - : ELSEVIER SCI LTD. - 0950-3293. ; 10:1, s. 23-29
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Journal article (other academic/artistic)abstract
- The aim of this study was to establish whether there are sensory differences between conventionally and ecologically grown carrots. The results showed that year, growing system and variety had an impact on sensory quality. A consistent trend for two conse
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- Haglund Åsa, Johansson Lisbeth, Garedal Lena, Dlouhy Josef
(author)
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Sensory quality of tomatoes cultivated with ecological fertilizing systems
- 1997
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In: SWEDISH JOURNAL OF AGRICULTURAL RESEARCH. - : SCANDINAVIAN UNIVERSITY PRESS. - 0049-2701. ; 27:3, s. 135-145
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Journal article (other academic/artistic)abstract
- Changes in sensory characteristics and chemical composition of tomatoes cultivated in various fertilizing regimes were investigated with reference to different harvest times. Plants were grown in two substrates of nutritiously poor and rich composts, resp
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- Hjortgren, Katarina, 1964-, et al.
(author)
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Strategier för en integrerad förståelse av våld i nära relationer för blivande socionomers framtida yrkesutövning
- 2021
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In: Socialmedicinsk Tidskrift. - : Stiftelsen Socialmedicinsk tidskrift. - 0037-833X. ; 98:4, s. 596-603
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Journal article (other academic/artistic)abstract
- The Social work program is a professional education providing a broad competence for practising qualified social work. In 2018, a new objective was introduced, according to which the student to obtain the degree shall show knowledge about men’s violence against women and violence in close relationships. This article describes experiences from a development work, thoughts that guided the content and pedagogy of teaching, elements that were introduced and further developed. We recommend:to have an overall strategy for how to structure the new knowledge fieldthat the program coordinator takes overall responsibility for the progressionthat the knowledge field is integrated with key profession-specific skillsthat the dilemma of implementing new objectives is made visible
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- Johansson, Elisabeth, et al.
(author)
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Using interventions to change the quality profile of an organisation
- 2013
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In: International Journal of Quality and Service Sciences. - : Emerald Group Publishing Limited. - 1756-669X .- 1756-6703. ; 5:1, s. 32-45
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Journal article (other academic/artistic)abstract
- Purpose − The purpose of the present study is to investigate how a quality profile can evolve over time and, in particular, how different kinds of interventions can further develop or change an existing quality profile.Methodology/approach − Data was collected over a five-year period, including a literature review, interviews, a document study and observations to capture the quality profile and associated interventions. The study was carried out in a service organisation in the public sector.Findings − This study shows that the quality profile can change over time due to the use of specific interventions. If a company wants to emphasise a specific quality principle, it must target the quality principle with one or moreinterventions. However, even if a quality principle is targeted, there is no guarantee that the quality principle will show improvement in the quality profile. Also, One main finding is that the quality profile becomes more even over time due to the internal consistency of the quality principles.Research limitations/implications − This paper sheds light on the need to study the adoption of individual quality principles and the evolution of the quality profile of an organisation.Practical implications − The results can provide insights for organisations aiming to embark on a quality programme, specifically how to design and develop a quality profile.Originality/value − This research implies that the quality profile is a recurring, general phenomenon in all quality management improvement programmes. In other words, successful implementation of quality management requires a cohesive quality profile.
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- Johansson, Lisbeth, et al.
(author)
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Sensory evaluation of wholemeal bread from ecologically and conventionally grown wheat
- 1998
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In: JOURNAL OF CEREAL SCIENCE. - 0733-5210. ; 27:2, s. 199-207
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Journal article (other academic/artistic)abstract
- The purpose of the project was to study how conventional and ecological farming systems and different dough kneading intensity affected the baking properties of wholemeal flour, and how those properties affected the taste and consistency of wholemeal brea
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