| 1. |
- Beck, Ingela, et al.
(författare)
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Olika perspektiv på hälsa och ohälsa
- 2024
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Ingår i: Omvårdnad & äldre. - Lund : Studentlitteratur. ; :2, s. 227-234
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Bokkapitel (övrigt vetenskapligt/konstnärligt)
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| 2. |
- Trigo, Joao Pedro, et al.
(författare)
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Sensory quality of emulsions prepared with the seaweed Ulva spp. or a derived protein ingredient
- 2024
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Ingår i: Journal of Future Foods. - : Beijing Academy of Food Sciences. - 2772-5669. ; 9, s. 10
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Tidskriftsartikel (refereegranskat)abstract
- The sensory quality of seaweed, whether as a whole biomass or as a protein ingredient, plays a crucial role in its successful commercialization. This study explored the effect of different Ulva species, biomass washing, and pH shift-based protein extraction on the sensory quality of emulsions with 0, 5, and 10 % oil. A trained panel assessed the sensory profile, complemented by analyses of volatile compounds, total ash, and amino acids. Saltiness emerged as the primary distinction between emulsions with unwashed U. linza and U. fenestrata, due to higher ash in the former. Washing U. fenestrata retained sensory qualities despite reduced ash and increased content of the lipid oxidation-marker pentanal. Protein extraction up-concentrated total amino acids 2.9-fold, and yielded emulsions with reduced particle sensation and grassy flavor, while bitterness, sourness, dark color, pentanal, hexanal, and 2-ethylfuran increased. Increased oil content of emulsions lowered their grassy odor which correlated with reduced hexanal content. Overall, these findings can contribute to the development of food products containing seaweed or protein ingredients thereof that match consumer preferences.
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| 3. |
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| 4. |
- Beck, Ingela, et al.
(författare)
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Utveckling av en flexibel modell för färdighetsträning i samtal på personcentrerad grund
- 2022
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Konferensbidrag (refereegranskat)abstract
- Utveckling av en färdighetsträningsmodell i samtal på personcentrerad grund Bakgrund: I en personcentrerad hälso- och sjukvård är det centralt att personal aktivt lyssnar in och samtalar för att försöka förstå personens tankar, känslor och önskemål och därefter för en dialog om vad som skulle kunna främja personens hälsa. Samtidigt ger hälso- och sjukvårdspersonal uttryck för att de tycker att det är svårt att samtala personcentrerat. Särskilt gällande känslomässiga och existentiella frågor. Litteraturstudier visar att simuleringsträningar under utbildning kan ge ökad kunskap och färdigheter, men att det finns behov av tydlighet om syfte och mål med träningen och en teoretisk förankring. Därtill behövs kvalitativa utvärderingsstudier. Syftet var därför att utveckla en färdighetsträningsmodell i samtal på personcentrerad grund i kurser på grund och avancerad nivå i relation till lärandemålen. Metod: En form av ’experienced based co-design’ har legat till grund för utvecklingen av färdighetsträningen. Den teoretiska grunden för projektet hämtades från Bubers relationsfilosofi, Orlandos interaktionsteori och samtal på fenomenologisk grund samt resultat från ett pedagogiskt projekt. Studenters och lärares erfarenheter vid pilottestningen har därefter tagits tillvara för att vidareutveckla strukturen för färdighetsträningen. Resultat: En modell för färdighetsträningen har arbetats fram med en gemensam struktur som består av fyra delar: 1. filmad föreläsning, 2. färdighetsträning i form av simulerade samtal som ljudinspelas, 3. återkoppling på samtalen, 4. reflektion över färdighetsträning och återkoppling. Färdighetsträningen följs alltså upp med läraråterkoppling och där studenter reflekterar över genomfört samtal och erhållen återkoppling. Slutsats: Färdighetsträningsmodellen är implementerad i kurser och redo att utvärderas avseende genomförbarhet och utfall.
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| 5. |
- Calvén, Anna, et al.
(författare)
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Adolescents' attitudes, preferences and perceived behaviours regarding healthy eating and whole grains from a gender and health interest perspective
- 2023
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Ingår i: Food & Nutrition Research. - 1654-6628 .- 1654-661X. ; 67:8988, s. 1-15
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Tidskriftsartikel (refereegranskat)abstract
- Background: A healthy diet is important not only for the growth and development of the human body but also for the prevention of chronic diseases. However, most Swedish adolescents do not follow dietary recommendations, especially the intake of whole grain is very low. To create targeted conditions for healthy food choices amongst adolescents, comprehensive knowledge of factors related to adolescents' unhealthy and healthy eating is needed. Objective: To investigate adolescents' attitudes, preferences and perceived behaviours regarding healthy eating, with a specific focus on whole grains and to evaluate differences between genders and between adolescents with higher versus lower health interest. Design: A total of 1,178 Swedish adolescents responded to a questionnaire about their attitudes, preferences and perceived behabviours towards healthy eating and whole grains, and their general interest in nutrition and health.Results of girls and boys were compared, as well as adolescents with a higher versus lower health interest. Results: Displays information about healthy eating among adolescents and a comprehensive set of factors that may affect their ability to eat healthier. Overall, adolescents had a positive attitude towards food and health, but less than half felt that they managed to eat healthy. The consumption of different whole grain products was low, although the willingness to eat healthier and more whole grain was high. The most reported barrier to healthy eating, as well as increasing whole grain intake, was the unavailability of tasty healthy products, taste being even more important for adolescents with a low health interest than those with a high interest. Whole grain consumption and factors increasing the willingness of whole grain consumption were most prominent not only in adolescents with high health interest but also in girls compared with boys. Conclusion: The results show good potential to improve dietary habits amongst adolescents. Taste and availability of healthy products were rated the most important, whilst knowledge about the products' healthiness was rated the least important, especially amongst those with low health interest. By focusing on the attitudes and preferences of adolescents, the effectiveness may increase of initiatives to improve their dietary habits.
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| 8. |
- Larsson, Helena, et al.
(författare)
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Contrasts in older persons’ experiences and significant others’ perceptions of existential loneliness
- 2019
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Ingår i: Nursing Ethics. - : Sage Publications. - 0969-7330 .- 1477-0989. ; 26:6, s. 1623-1637
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Tidskriftsartikel (refereegranskat)abstract
- Background: As frail older people might have difficulties in expressing themselves, their needs are often interpreted by others, for example, by significant others, whose information health care staff often have to rely on. This, in turn, can put health care staff in ethically difficult situations, where they have to choose between alternative courses of action. One aspect that might be especially difficult to express is that of existential loneliness. We have only sparse knowledge about whether, and in what way, the views of frail older persons and their significant others concerning existential loneliness are in concordance. Objective: To contrast frail older (>75) persons’ experiences with their significant others’ perceptions of existential loneliness. Methods: A case study design was chosen for this study. Individual interviews with frail older persons (n ¼ 15) and interviews with their significant others (n ¼ 19), as well as field notes, served as a basis for the study. A thematic analysis was used to interpret data. Ethical considerations: This study was conducted in accordance with the principles of research ethics. Findings: The findings showed three themes: (1) Meaningless waiting in contrast to lack of activities, (2) Longing for a deeper connectedness in contrast to not participating in a social environment and (3) Restricted freedom in contrast to given up on life. Discussion: Knowledge about the tensions between older persons’ and their significant others’ views of existential loneliness could be of use as a basis for ethical reflections on the care of older people and in the encounter with their significant others. Conclusion: It is of importance that health care professionals listen to both the frail older person and their significant other(s) and be aware of whose voice that the care given is based on, in order to provide care that is beneficial and not to the detriment of the older person. Keywords case study, existential loneliness, frail older person, significant other, thematic analysis
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| 9. |
- Larsson, Helena, et al.
(författare)
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Swedish family care advisors’ views on existential loneliness and existential support to informal caregivers of older people : A cross-sectional national survey
- 2021
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Ingår i: Nordic journal of nursing research. - : SAGE Publications Ltd. - 2057-1585 .- 2057-1593. ; 42:2, s. 93-100
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Tidskriftsartikel (refereegranskat)abstract
- The number of older people needing care is increasing, and care is often provided by informal caregivers. The mission of family care advisors (FCAs) is to provide them with support; however, whether and how support in existential matters such as existential loneliness is provided is unclear. Therefore, the aim of this study was to describe FCAs’ views on existential loneliness, and existential support provided to relatives who act as informal caregivers to older people. A national survey was distributed to 349 FCAs in Sweden, response rate n = 120 (36%). The STROBE checklist was followed when presenting the study. Existential loneliness was viewed as thoughts about life and meaning (78%). Existential support was provided by dialogues (87%), visits (75%) and support groups (73%); 45% of FCAs stated that they had time to provide existential support and 27% reported having knowledge of how to encounter existential loneliness. FCAs provide existential support, but often lack experience, knowledge and time. Time and knowledge are important prerequisites for acknowledging existential needs.
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| 10. |
- Lundqvist, Pia, et al.
(författare)
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Development and psychometric properties of the Swedish ALPS-Neo pain and stress assessment scale for newborn infants
- 2014
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Ingår i: Acta Paediatrica. - : Wiley. - 0803-5253 .- 1651-2227. ; 103:8, s. 833-839
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Tidskriftsartikel (refereegranskat)abstract
- Aim: To validate and evaluate the psychometric properties of the ALPS-Neo, a new pain assessment scale created for the continuous evaluation of pain and stress in preterm and sick term infants. Methods: A unidimensional scale for continuous pain, Astrid Lindgren Children's Hospital Pain Scale (ALPS 1), was developed further to assess continuous pain and stress in infants treated in the neonatal intensive care unit (NICU). The pain scale includes observations of five behaviours. A manual was created, clarifying the scoring criteria. An internal and an external panel assessed face validity. Psychometric properties were evaluated in three different steps. Inter-rater reliability was estimated from video-based assessments (n = 625) using weighted kappa statistics (test I). Inter-rater reliability was further evaluated in test II (n = 125) and test III (n = 96) by real-time assessments using the intraclass correlation coefficient (ICC) and Cronbach's alpha. Results: The final inter-rater reliability (test III) was assessed as good with ICC 0.91 for the total score and 0.62-0.81 for the five items. Cronbach's alpha showed 0.95 for the total score. Conclusion: ALPS-Neo is a new assessment tool for optimising the management of pain and stress in newborn infants in the NICU. It has proved easy to implement and user-friendly, permitting fast, reliable observations with high inter-rater reliability.
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