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- Albouy, Camille, et al.
(författare)
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The marine fish food web is globally connected
- 2019
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Ingår i: Nature Ecology & Evolution. - : NATURE PUBLISHING GROUP. - 2397-334X. ; 3:8, s. 1153-
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Tidskriftsartikel (refereegranskat)abstract
- The productivity of marine ecosystems and the services they provide to humans are largely dependent on complex interactions between prey and predators. These are embedded in a diverse network of trophic interactions, resulting in a cascade of events following perturbations such as species extinction. The sheer scale of oceans, however, precludes the characterization of marine feeding networks through de novo sampling. This effort ought instead to rely on a combination of extensive data and inference. Here we investigate how the distribution of trophic interactions at the global scale shapes the marine fish food web structure. We hypothesize that the heterogeneous distribution of species ranges in biogeographic regions should concentrate interactions in the warmest areas and within species groups. We find that the inferred global metaweb of marine fish-that is, all possible potential feeding links between co-occurring species-is highly connected geographically with a low degree of spatial modularity. Metrics of network structure correlate with sea surface temperature and tend to peak towards the tropics. In contrast to open-water communities, coastal food webs have greater interaction redundancy, which may confer robustness to species extinction. Our results suggest that marine ecosystems are connected yet display some resistance to perturbations because of high robustness at most locations.
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| 2. |
- Lawrence, Heather, et al.
(författare)
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Comparison between SMOS Vegetation Optical Depth products and MODIS vegetation indices over crop zones of the USA
- 2014
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Ingår i: Remote Sensing of Environment. - : Elsevier BV. - 0034-4257. ; 140, s. 396-406
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Tidskriftsartikel (refereegranskat)abstract
- The Soil Moisture and Ocean Salinity (SMOS) mission provides multi-angular, dual-polarised brightness temperatures at 1.4 GHz, from which global soil moisture and vegetation optical depth (tau) products are retrieved. This paper presents a study of SMOS' tau product in 2010 and 2011 for crop zones of the USA. Retrieved tau values for 504 crop nodes were compared to optical/IR vegetation indices from the MODES (Moderate Resolution Imaging Spectroradiometer) satellite sensor, including the Normalised Difference Vegetation Index (NDVI), Enhanced Vegetation Index (EVE), Leaf Area Index (LAI), and a Normalised Difference Water Index (NOW!) product. tau values were observed to increase during the growing season and decrease during senescence in these areas, as did MODIS vegetation indices. SMOS' tau values generally peaked later than MODES LAI values, with an estimated time difference of about 19 days. A linear regression between tau and the MODIS products was carried out for each node and values of the determination coefficient, R-2, slope, b' and intercept, b '' were found. The average R-2 value varied from 0.32 to 035 for the different vegetation indices. The linear regression between LAI and tau produced an average slope of b' = 0.06, and an average intercept of b '' = 0.14. The effects of crop fraction and dominant crop type were investigated and crop fraction was found to have a low effect on R-2 values. R-2 values appeared to be lower for wheat and hay and higher for corn. b' and b '' values had higher standard deviations for wheat but were generally close to the mean values for corn, soybean and hay. (C) 2013 Published by Elsevier Inc.
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