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Träfflista för sökning "WFRF:(Lissner Lauren 1956) srt2:(2005-2009);pers:(Mehlig Kirsten 1964)"

Search: WFRF:(Lissner Lauren 1956) > (2005-2009) > Mehlig Kirsten 1964

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1.	Berg, Christina, 1963, et al. (author) Energy underreporting: Can portion size bridge the gap? 2009 In: 7th International Conference on Diet and Activity Methods (ICDAM7), Washington, USA June 5-7. Conference paper (peer-reviewed)
2.	Hange, Dominique, 1963, et al. (author) Psychosomatic aspects of women´s health - results from the Prospective Population Study of Women in Gothenburg 2009 In: Wonca Europe 2009 Conference. Conference paper (peer-reviewed)
3.	Mehlig, Kirsten, 1964, et al. (author) Alcoholic beverages and incidence of dementia: 34-year follow-up of the prospective population study of women in Goteborg. 2008 In: American journal of epidemiology. - : Oxford University Press (OUP). - 1476-6256 .- 0002-9262. ; 167:6, s. 684-91 Journal article (peer-reviewed)abstract The objective of this study was to assess the association between different types of alcoholic beverages and 34-year incidence of dementia. Among a random sample of 1,462 women aged 38-60 years and living in Göteborg, Sweden, in 1968-1969, 164 cases of dementia were diagnosed by 2002. At baseline as well as in 1974-1975, 1980-1981, and 1992-1993, the frequency of alcohol intake, as well as other lifestyle and health factors, was recorded and related to dementia with Cox proportional hazard regression, by use of both baseline and updated covariates. Wine was protective for dementia (hazard ratio (HR) = 0.6, 95% confidence interval (CI): 0.4, 0.8) in the updated model, and the association was strongest among women who consumed wine only (HR = 0.3, 95% CI: 0.1, 0.8). After stratification by smoking, the protective association of wine was stronger among smokers. In contrast, consumption of spirits at baseline was associated with slightly increased risk of dementia (HR = 1.5, 95% CI: 1.0, 2.2). Results show that wine and spirits displayed opposing associations with dementia. Because a protective effect was not seen for the other beverages, at least part of the association for wine may be explained by components other than ethanol.
4.	Mehlig, Kirsten, 1964, et al. (author) Imputing missing values in a FFQ to improve the relation between energy intake and expenditure 2009 In: 30th Annual Conference of the International Society for Clinical Biostatistics (ISCB), Prag, Tjeckien. ; :Aug 23-27 Conference paper (peer-reviewed)

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Type of publication: conference paper (3); journal article (1)

Type of content: peer-reviewed (4)

Author/Editor: Mehlig, Kirsten,... (4)Undo refine; Lissner, Lauren, 195 ... (4); Björkelund, Cecilia, ... (2); Thelle, Dag, 1942 (2); Strandhagen, Elisabe ... (2); Berg, Christina, 196 ... (2); show more...; Waern, Margda, 1955 (1); Gustafson, Deborah, ... (1); Skoog, Ingmar, 1954 (1); Hange, Dominique, 19 ... (1); Östling, Svante, 195 ... (1); Bengtsson, Calle, 19 ... (1); Sundh, Valter, 1950 (1); Guo, Xinxin, 1972 (1); Schütze, Madlen (1); show less...

University: University of Gothenburg (4)

Language: English (4)

Research subject (UKÄ/SCB): Medical and Health Sciences (3)

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