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- Nilsson, Kerstin, et al.
(författare)
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Are my employees able to and do they want to work? The baseline investigation in a follow up study regarding managers’ attitudes and measures to increase employees’ employability in an extended working life
- 2021
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Ingår i: Proceedings of the 21st congress of the international ergonomics association (IEA 2021). - Cham : Springer. - 9783030746049 - 9783030746056 ; , s. 10-16
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Bokkapitel (övrigt vetenskapligt/konstnärligt)abstract
- Background: The demographic change affects the retirement age, which has been postponed in many countries. Therefore, the number of senior employees is increasing in the world. However, managers’ attitudes towards their employees’ employability affect the employees’ possibilities regarding whether they can and want to work.Objective: The aim of this study was to evaluate managers’ attitudes towards their employees’ employability and what factors and measures that affect whether employees can and want to work in an extended working life.Method: The study population in this study consists of 249 municipality managers in Sweden, from a baseline investigation in a follow up study following the swAge-questionnaire. The data was analysed through the method of logistic regression.Results: 79% of the managers stated that their employees ‘can’ work and 58% that their employees ‘want to’ work until 65 years or older. Managers believed their employees’ health, physical work environment, skills and competence were associated to if they would be able to work until 65 years or older. Lack of support in the social work environment and lack of possibilities to arrange relocations if needed were associated to whether managers believed their employees want to work.Conclusions: The results indicate that the postponement the retirement age must be followed by measures in the employees’ work situation in order to decrease demands, increase rotation or change work tasks if needed, as well as increased possibilities to recuperate through reduced workload, reduced work pace and reduced working hours. The results will hopefully contribute to the understanding of needed organisational measures in the process of extending working life.
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- Magnusson, Emma, et al.
(författare)
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Emulsifying properties of egg yolk
- 2013
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Ingår i: Eggs, Nutrition, Consumption and Health. - 9781621001256 ; , s. 69-86
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Bokkapitel (refereegranskat)abstract
- Egg yolk is composed of large amounts of surface active components, such as different protein species and phospholipids. These surface active components can form an interfacial film between anoil phase and a water phase and thereby stabilize an emulsion. Egg yolk is therefore used in many foodemulsions, such as mayonnaise and dressings. Some authors have proposed that the low-density lipoprotein, LDL, is the major contributor to the emulsifyingproperties of egg yolk[1].The LDL have been indicated to coalesce with the emulsion droplets thereby releasing the inner lipid content into the droplet and creating a protecting interfacial film of protein and phospholipids around the droplet[2]. The superior contribution of LDL is, however, not generally agreed upon and also the high-density lipoprotein, HDL, have been indicated to play a large role [3]. Moreover, it has been shown that pH and ionic strength has a strong impact on the emulsifying properties. Factors such as droplet size [4], adsorbing species [1, 3-5]and emulsionstability[1, 3] may be significantly affected by environmental conditions and besides, different fractions ofthe egg yolk may have the most advantageous properties depending on the conditions [1]. In this chapter, recent research on the emulsifying properties of egg yolk is reviewed. Emphasis ison the adsorption of different species in the yolk and how this affects emulsion characteristics. © 2012 by Nova Science Publishers, Inc. All rights reserved.
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- Nilsson, Emma
(författare)
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Wall terrains : Architecture, body culture and parkour
- 2018
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Ingår i: Urban Walls : Political and Cultural Meanings of Vertical Structures and Surfaces - Political and Cultural Meanings of Vertical Structures and Surfaces. - 9781138304338 - 9780203730225 ; , s. 144-168
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Bokkapitel (refereegranskat)
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- Nilsson, Lena A., 1947-, et al.
(författare)
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Ett utvidgat hälsobegrepp i förskolan
- 2022. - 1.
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Ingår i: En förskola för alla. - Stockholm : Liber. - 9789147141487 ; , s. 87-100
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Bokkapitel (övrigt vetenskapligt/konstnärligt)abstract
- Bokens sammanfattning:Den utbildning och fostran som barn möter under den första delen av livet har betydelse för deras utveckling, lärande och framtida livsvillkor. Förskolan är det första steget i utbildningen och därför är dess roll viktig. I förskolans uppdrag framgår att alla barn har rätt till gemenskap. Barnen har också rätt till en undervisning som är organiserad utifrån deras behov. I den här antologin är därför frågor om alla barns inflytande, delaktighet och perspektiv tongivande. Boken tar upp specialpedagogik, inkludering och likvärdighet och utgår från ett historiskt och samtida sammanhang. Specialpedagogik och specialpedagogisk verksamhet problematiseras samtidigt som relevanta områden som rör förskolan presenteras.
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- Nilsson, Lena A., 1947-, et al.
(författare)
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Forskningsmetoder för samverkansforskning
- 2019
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Ingår i: Samverkansforskning. - Stockholm : Liber. - 9789147127009 ; , s. 115-120
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Bokkapitel (övrigt vetenskapligt/konstnärligt)
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