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- Kaasalainen, Hanna, et al.
(författare)
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Geochemistry and speciation of Fe(II) and Fe(III) in natural geothermal water, Iceland
- 2017
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Ingår i: Applied Geochemistry. - : Elsevier. - 0883-2927 .- 1872-9134. ; 87, s. 146-157
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Tidskriftsartikel (refereegranskat)abstract
- The geochemistry of Fe(II) and Fe(III) was studied in natural geothermal waters in Iceland. Samples of surface and spring water and sub-boiling geothermal well water were collected and analyzed for Fe(II), Fe(III) and Fetotal concentrations. The samples had discharge temperatures in the range 27–99 °C, pH between 2.46 and 9.77 and total dissolved solids 155–1090 mg/L. The concentrations of Fe(II) and Fe(III) were determined in the <0.2 μm filtered and acidified fraction using a field-deployed ion chromatography spectrophotometry (IC-Vis) method within minutes to a few hours of sampling in order to prevent post-sampling changes. The concentrations of Fe(II) and Fe(III) were <0.1–130 μmoL/L and <0.2–42 μmoL/L, respectively. In-situ dialysis coupled with Fe(II) and Fe(III) determinations suggest that in some cases a significant fraction of Fe passing the standard <0.2 μm filtration method may be present in colloidal/particulate form. Therefore, such filter size may not truly represent the dissolved fraction of Fe but also nano-sized particles. The Fe(II) and Fe(III) speciation and Fetotal concentrations are largely influenced by the water pH, which in turn reflects the water type formed through various processes. In water having pH of ∼7–9, the total Fe concentrations were <2 μmoL/L with Fe(III) predominating. With decreasing pH, the total Fe concentrations increased with Fe(II) becoming increasingly important and predominating at pH < 3. In particular in waters having pH ∼6 and above, iron redox equilibrium may be approached with Fe(II) and Fe(III) possibly being controlled by equilibrium with respect to Fe minerals. In many acid waters, the Fe(II) and Fe(III) distribution may not have reached equilibrium and be controlled by the source(s), reaction kinetics or microbial reactions
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