| 1. |
- Choudhury, Maidul I., et al.
(författare)
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Charophytes collapse beyond a critical warming and brownification threshold in shallow lake systems
- 2019
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Ingår i: Science of the Total Environment. - : Elsevier BV. - 0048-9697 .- 1879-1026. ; 661, s. 148-154
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Tidskriftsartikel (refereegranskat)abstract
- Charophytes play a critical role for the functioning of shallow lake ecosystems. Although growth of charophytes can be limited by many factors, such as temperature, nutrients and light availability, our understanding about concomitant effects of climate warming and other large-scale environmental perturbations, e.g. increases in humic matter content (‘brownification’) is still limited. Here we conducted an outdoor mesocosm experiment during 71 days with a common charophyte species, Chara vulgaris, along an increasing gradient of temperature and brownification. We hypothesized the growth of C. vulgaris to increase with temperature, but to level off along the combined temperature and brownification gradient when reaching a critical threshold for light limitation via brownification. We show that C. vulgaris increases the relative growth rate (RGR), main and total shoot elongation, as well as number of lateral shoots when temperature and brownification increased by +2 °C and + 100%, respectively above today's levels. However, the RGR, shoot elongation and number of lateral shoots declined at further increment of temperature and brownification. Macrophyte weight-length ratio decreased with increased temperature and brownification, indicating that C. vulgaris allocate more resources or energy for shoot elongation instead of biomass increase at warmer temperatures and higher brownification. Our study shows that C. vulgaris will initially benefit from warming and brownification but will then decline as a future scenario of increased warming and brownification reaches a certain threshold level, in case of our experiment at +4 °C and a 2-fold increase in brownification above today's levels.
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| 2. |
- Hansson, Lars Anders, et al.
(författare)
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Different climate scenarios alter dominance patterns among aquatic primary producers in temperate systems
- 2020
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Ingår i: Limnology and Oceanography. - : WILEY. - 0024-3590 .- 1939-5590. ; 65:10, s. 2328-2336
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Tidskriftsartikel (refereegranskat)abstract
- In a future climate change perspective, the interactions among different life-forms of primary producers will likely be altered, leading to changes in the relative dominance among macrophytes, filamentous, and planktonic algae. In order to improve the possibilities to forecast future ecosystem services and function, we therefore conducted a long-term mesocosm study where primary producers were exposed to different climate scenarios, including both a mean increase in temperature (4 degrees C) and a similar energy input, but delivered as "heat waves" (fluctuations 0-8 degrees C above ambient). We show that in shallow systems, future climate change scenarios will likely lead to higher total macrophyte biomasses, but also to considerable alterations in the macrophyte community composition. The biomass of filamentous algae (Cladophora) showed no significant difference among treatments, although effect size analyses identified a slight increase at heated conditions. We also show that future climate change will not necessarily lead to more phytoplankton blooms, although a considerable alteration in phytoplankton community composition is to be expected, with a dominance of cyanobacteria and Cryptophytes, whereas Chlorophyceae and diatoms will likely play a less pronounced role than at present. In a broader context, we conclude that the total biomass of macrophytes will likely increase in shallow areas, whereas phytoplankton may not show any strong changes in biomass in a future climate change scenario. Instead, the major changes among primary producers will likely be mirrored in a considerably different species composition than at present.
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| 3. |
- Li, Zhongqiang, et al.
(författare)
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Climate warming and heat waves affect reproductive strategies and interactions between submerged macrophytes
- 2017
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Ingår i: Global Change Biology. - : Wiley. - 1354-1013. ; 23:1, s. 108-116
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Tidskriftsartikel (refereegranskat)abstract
- Extreme climatic events, such as heat waves, are predicted to increase in frequency and intensity during the next hundred years, which may accelerate shifts in hydrological regimes and submerged macrophyte composition in freshwater ecosystems. Since macrophytes are profound components of aquatic systems, predicting their response to extreme climatic events is crucial for implementation of climate change adaptation strategies. We therefore performed an experiment in 24 outdoor enclosures (400 L) separating the impact of a 4 °C increase in mean temperature with the same increase, that is the same total amount of energy input, but resembling a climate scenario with extreme variability, oscillating between 0 °C and 8 °C above present conditions. We show that at the moderate nutrient conditions provided in our study, neither an increase in mean temperature nor heat waves lead to a shift from a plant-dominated to an algal-dominated system. Instead, we show that species-specific responses to climate change among submerged macrophytes may critically influence species composition and thereby ecosystem functioning. Our results also imply that more fluctuating temperatures affect the number of flowers produced per plant leading to less sexual reproduction. Our findings therefore suggest that predicted alterations in climate regimes may influence both plant interactions and reproductive strategies, which have the potential to inflict changes in biodiversity, community structure and ecosystem functioning.
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| 4. |
- Urrutia-Cordero, Pablo, et al.
(författare)
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Controlling harmful cyanobacteria : Taxa-specific responses of cyanobacteria to grazing by large-bodied Daphnia in a biomanipulation scenario
- 2016
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Ingår i: PLoS ONE. - : Public Library of Science (PLoS). - 1932-6203. ; 11:4
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Tidskriftsartikel (refereegranskat)abstract
- Lake restoration practices based on reducing fish predation and promoting the dominance of large-bodied Daphnia grazers (i.e., biomanipulation) have been the focus of much debate due to inconsistent success in suppressing harmful cyanobacterial blooms. While most studies have explored effects of large-bodied Daphnia on cyanobacterial growth at the community level and/or on few dominant species, predictions of such restoration practices demand further understanding on taxa-specific responses in diverse cyanobacterial communities. In order to address these questions, we conducted three grazing experiments during summer in a eutrophic lake where the natural phytoplankton community was exposed to an increasing gradient in biomass of the large-bodied Daphnia magna. This allowed evaluating taxa-specific responses of cyanobacteria to Daphnia grazing throughout the growing season in a desired biomanipulation scenario with limited fish predation. Total cyanobacterial and phytoplankton biomasses responded negatively to Daphnia grazing both in early and late summer, regardless of different cyanobacterial densities. Large-bodied Daphnia were capable of suppressing the abundance of Aphanizomenon, Dolichospermum, Microcystis and Planktothrix bloom-forming cyanobacteria. However, the growth of the filamentous Dolichospermum crassum was positively affected by grazing during a period when this cyanobacterium dominated the community. The eutrophic lake was subjected to biomanipulation since 2005 and nineteen years of lake monitoring data (1996-2014) revealed that reducing fish predation increased the mean abundance (50%) and body-size (20%) of Daphnia, as well as suppressed the total amount of nutrients and the growth of the dominant cyanobacterial taxa, Microcystis and Planktothrix. Altogether our results suggest that lake restoration practices solely based on grazer control by large-bodied Daphnia can be effective, but may not be sufficient to control the overgrowth of all cyanobacterial diversity. Although controlling harmful cyanobacterial blooms should preferably include other measures, such as nutrient reductions, our experimental assessment of taxa-specific cyanobacterial responses to large-bodied Daphnia and long-term monitoring data highlights the potential of such biomanipulations to enhance the ecological and societal value of eutrophic water bodies.
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| 5. |
- Urrutia-Cordero, Pablo, et al.
(författare)
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Local food web management increases resilience and buffers against global change effects on freshwaters
- 2016
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Ingår i: Scientific Reports. - : Springer Science and Business Media LLC. - 2045-2322. ; 6
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Tidskriftsartikel (refereegranskat)abstract
- A major challenge for ecological research is to identify ways to improve resilience to climate-induced changes in order to secure the ecosystem functions of natural systems, as well as ecosystem services for human welfare. With respect to aquatic ecosystems, interactions between climate warming and the elevated runoff of humic substances (brownification) may strongly affect ecosystem functions and services. However, we hitherto lack the adaptive management tools needed to counteract such global-scale effects on freshwater ecosystems. Here we show, both experimentally and using monitoring data, that predicted climatic warming and brownification will reduce freshwater quality by exacerbating cyanobacterial growth and toxin levels. Furthermore, in a model based on long-term data from a natural system, we demonstrate that food web management has the potential to increase the resilience of freshwater systems against the growth of harmful cyanobacteria, and thereby that local efforts offer an opportunity to secure our water resources against some of the negative impacts of climate warming and brownification. This allows for novel policy action at a local scale to counteract effects of global-scale environmental change, thereby providing a buffer period and a safer operating space until climate mitigation strategies are effectively established.
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| 6. |
- Urrutia Cordero, Pablo, et al.
(författare)
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Phytoplankton diversity loss along a gradient of future warming and brownification in freshwater mesocosms
- 2017
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Ingår i: Freshwater Biology. - : Wiley. - 0046-5070 .- 1365-2427. ; 62:11, s. 1869-1878
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Tidskriftsartikel (refereegranskat)abstract
- 1. Globally, freshwater ecosystems are warming at unprecedented rates and northern temperate lakes are simultaneously experiencing increased runoff of humic substances (brownification), with little known consequences for future conservation of biodiversity and ecosystem functioning.2. We employed an outdoor mesocosm experiment during spring and summer to investigate the combined effects of gradually increasing warming and brownification perturbations on the phytoplankton community structure (biodiversity and composition) and functioning (biomass).3. While we did not observe overall significant treatment effects on total phytoplankton biomasses, we show that predicted increases in warming and brownification can reduce biodiversity considerably, occasionally up to 90% of Shannon diversity estimates. Our results demonstrate that the loss of biodiversity is driven by the dominance of mixotrophic algae (Dinobryon and Cryptomonas), whereas several other phytoplankton taxa may be temporarily displaced from the community, including Cyclotella, Desmodesmus, Monoraphidium, Tetraedron, Nitzschia and Golenkinia.4. The observed loss of biodiversity coincided with an increase in bacterial production providing resources for potential mixotrophs along the gradient of warming and brownification. This coupling between bacterial production and mixotrophs was likely a major cause behind the competitive displacement of obligate phototrophs and supports evidence for the importance of consumer-prey dynamics in shaping environmental impacts on phytoplankton communities.5. We conclude that warming and brownification are likely to cause a profound loss of biodiversity by indirectly affecting competitive interactions among phytoplankton taxa. Importantly, our results did not show an abrupt loss of biodiversity; instead the reduction in taxa richness levelled off after exceeding a threshold of warming and brownification. These results exemplify the complex nonlinear responses of biodiversity to environmental perturbations and provide further insights for predicting biodiversity patterns to the future warming and brownification of freshwaters.
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| 7. |
- Wilken, Susanne, et al.
(författare)
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Primary producers or consumers? : Increasing phytoplankton bacterivory along a gradient of lake warming and browning
- 2018
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Ingår i: Limnology and Oceanography. - : WILEY. - 0024-3590 .- 1939-5590. ; 63:Suppl. 1, s. S142-S155
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Tidskriftsartikel (refereegranskat)abstract
- Eukaryotic phytoplankton form the basis of aquatic food webs and play a key role in the global carbon cycle. Many of these evolutionarily diverse microalgae are also capable of feeding on other microbes, and hence simultaneously act both as primary producers and consumers. The net ecosystem impact of such mixotrophs depends on their nutritional strategy which is likely to alter with environmental change. Many temperate lakes are currently warming at unprecedented rates and are simultaneously increasing in water color (browning) due to increased run-off of humic substances. We hypothesized that the resulting reduction in light intensity and increased bacterial abundances would favor mixotrophic phytoplankton over obligate autotrophs, while higher temperatures might boost their rates of bacterivory. We tested these hypotheses in a mesocosm experiment simulating a gradient of increasing temperature and water color in temperate shallow lakes as expected to occur over the coming century. Mixotrophs showed a faster increase in abundance under the climate change scenario during spring, when they dominated the phytoplankton community. Furthermore, both bacterial abundances and rates of phytoplankton bacterivory increased under future climate conditions. Bacterivory contributed significantly to phytoplankton resource acquisition under future climate conditions, while remaining negligible throughout most of the season in treatments resembling today's conditions. Hence, to our knowledge, we here provide the first evidence for an increasing importance of bacterivory by phytoplankton in future temperate shallow lakes. Such a change in phytoplankton nutritional strategies will likely impact biogeochemical cycles and highlights the need to conceptually integrate mixotrophy into current ecosystem models.
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