SwePub
Sök i LIBRIS databas

  Extended search

WFRF:(Wang Ming Wei)
 

Search: WFRF:(Wang Ming Wei) > Agricultural Sciences > Metabotypes Related...

  • 1 of 1
  • Previous record
  • Next record
  •    To hitlist

Metabotypes Related to Meat and Vegetable Intake Reflect Microbial, Lipid and Amino Acid Metabolism in Healthy People

Wei, Runmin (author)
University of Hawaii
Ross, Alastair, 1976 (author)
Chalmers tekniska högskola,Chalmers University of Technology,Nestle S.A.
Su, Ming Ming (author)
University of Hawaii
show more...
Wang, Jingye (author)
University of Hawaii
Guiraud, S.P. (author)
Nestle S.A.
Draper, Colleen Fogarty (author)
Nestle S.A.
Beaumont, M. (author)
Nestle S.A.
Jia, Wei (author)
University of Hawaii
Martin, Francois Pierre (author)
Nestle S.A.
show less...
 (creator_code:org_t)
2018-08-28
2018
English.
In: Molecular Nutrition and Food Research. - : Wiley. - 1613-4125 .- 1613-4133. ; 62:21
  • Journal article (peer-reviewed)
Abstract Subject headings
Close  
  • Scope: The objective of this study is to develop a new methodology to identify the relationship between dietary patterns and metabolites indicative of food intake and metabolism. Methods and results: Plasma and urine samples from healthy Swiss subjects (n = 89) collected over two time points are analyzed for a panel of host–microbial metabolites using GC– and LC–MS. Dietary intake is evaluated using a validated food frequency questionnaire. Dietary pattern clusters and relationships with metabolites are determined using Non-Negative Matrix Factorization (NNMF) and Sparse Generalized Canonical Correlation Analysis (SGCCA). Use of NNMF allows detection of latent diet clusters in this population, which describes a high intake of meat or vegetables. SGCCA associates these clusters to i) diet-host microbial and lipid associated bile acid metabolism, and ii) essential amino acid metabolism. Conclusion: This novel application of NNMF and SGCCA allows detection of distinct metabotypes for meat and vegetable dietary patterns in a heterogeneous population. As many of the metabolites associated with meat or vegetable intake are the result of host–microbiota interactions, the findings support a role for microbiota mediating the metabolic imprinting of different dietary choices.

Subject headings

LANTBRUKSVETENSKAPER  -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
AGRICULTURAL SCIENCES  -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Arbetsmedicin och miljömedicin (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Occupational Health and Environmental Health (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)

Keyword

meat intake
metabolomics
bile acids
protein intake
amino acids

Publication and Content Type

art (subject category)
ref (subject category)

Find in a library

To the university's database

  • 1 of 1
  • Previous record
  • Next record
  •    To hitlist

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Close

Copy and save the link in order to return to this view