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1.
  • Hladyz, Sally, et al. (författare)
  • Stream ecosystem functioning in an agricultural landscape : the importance of terrestrial-aquatic linkages
  • 2011
  • Ingår i: Ecosystems in a human-modified landscape. - San Diego : Academic Press. - 9780123747945 ; 44, s. 211-276
  • Bokkapitel (populärvet., debatt m.m.)abstract
    • The loss of native riparian vegetation and its replacement with non-native species or grazing land for agriculture is a worldwide phenomenon, but one that is prevalent in Europe, reflecting the heavily-modified nature of the continent's landscape. The consequences of these riparian alterations for freshwater ecosystems remain largely unknown, largely because bioassessment has traditionally focused on the impacts of organic pollution on community structure. We addressed the need for a broader perspective, which encompasses changes at the catchment scale, by comparing ecosystem processes in woodland reference sites with those with altered riparian zones. We assessed a range of riparian modifications, including clearance for pasture and replacement of woodland with a range of low diversity plantations, in 100 streams to obtain a continental-scale perspective of the major types of alterations across Europe. Subsequently, we focused on pasture streams, as an especially prevalent widespread riparian alteration, by characterising their structural (e.g. invertebrate and fish communities) and functional (e.g. litter decomposition, algal production, herbivory) attributes in a country (Ireland) dominated by this type of landscape modification, via field and laboratory experiments. We found that microbes became increasingly important as agents of decomposition relative to macrofauna (invertebrates) in impacted sites in general and in pasture streams in particular. Resource quality of grass litter (e.g., carbon : nutrient ratios, lignin and cellulose content) was a key driver of decomposition rates in pasture streams. These systems also relied more heavily on autochthonous algal production than was the case in woodland streams, which were more detrital based. These findings suggest that these pasture streams might be fundamentally different from their native, ancestral woodland state, with a shift towards greater reliance on autochthonous-based processes. This could have a destabilizing effect on the dynamics of the food web relative to the slower, detrital-based pathways that dominate in woodland streams.
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2.
  • O'Gorman, Eoin J., et al. (författare)
  • Impacts of Warming on the Structure and Functioning of Aquatic Communities : Individual-to Ecosystem-Level Responses
  • 2012
  • Ingår i: Advances in Ecological Research, Vol 47. - : Elsevier. - 9780123983152 ; , s. 81-176
  • Bokkapitel (refereegranskat)abstract
    • Environmental warming is predicted to rise dramatically over the next century, yet few studies have investigated its effects in natural, multi-species systems. We present data collated over an 8-year period from a catchment of geothermally heated streams in Iceland, which acts as a natural experiment on the effects of warming across different organisational levels and spatiotemporal scales. Body sizes and population biomasses of individual species responded strongly to temperature, with some providing evidence to support temperature size rules. Macroinvertebrate and meiofaunal community composition also changed dramatically across the thermal gradient. Interactions within the warm streams in particular were characterised by food chains linking algae to snails to the apex predator, brown trout These chains were missing from the colder systems, where snails were replaced by much smaller herbivores and invertebrate omnivores were the top predators. Trout were also subsidised by terrestrial invertebrate prey, which could have an effect analogous to apparent competition within the aquatic prey assemblage. Top-down effects by snails on diatoms were stronger in the warmer streams, which could account for a shallowing of mass-abundance slopes across the community. This may indicate reduced energy transfer efficiency from resources to consumers in the warmer systems and/or a change in predator-prey mass ratios. All the ecosystem process rates investigated increased with temperature, but with differing thermal sensitivities, with important implications for overall ecosystem functioning (e.g. creating potential imbalances in elemental fluxes). Ecosystem respiration rose rapidly with temperature, leading to increased heterotrophy. There were also indications that food web stability may be lower in the warmer streams.
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3.
  • Perkins, Daniel M., et al. (författare)
  • Environmental Warming and Biodiversity-Ecosystem Functioning in Freshwater Microcosms : Partitioning the Effects of Species Identity, Richness and Metabolism
  • 2010
  • Ingår i: Integrative Ecology. - : Academic Press. - 9780123850058 ; 43, s. 177-209
  • Bokkapitel (refereegranskat)abstract
    • Predicting the effects of global warming on biodiversity–ecosystem functioning (B–EF) relationships is complicated by potential interactions among abiotic and biotic variables at multiple levels of organisation, including adaptation within regional species populations and changes in community composition and species richness. We investigated the capacity for assemblages of three freshwater invertebrate consumer species (Asellus aquaticus, Nemoura cinerea and Sericostoma personatum) from temperate (southern England) and boreal (northern Sweden) regions to respond to expected shifts in temperature and basal resources, and quantified rates of a key ecosystem process (leaf-litter decomposition). Predictions of assemblage metabolism, derived from allometric-body size and temperature scaling relationships, accounted for approximately 40% of the variance in decomposition rates. Assemblage species composition accounted for further variance, but species richness per se had no discernible effect. Regional differences were evident in rates of leaf decomposition across temperature and resource manipulations, and in terms of the processing efficiency of temperate and boreal consumers of the same species (i.e. after correcting for body size and metabolic capacity), suggesting that intraspecific variation among local populations could modulate B–EF effects. These differences have implications for extrapolating how environmental warming and other aspects of climate change (e.g. species range shifts) might affect important drivers of ecosystem functioning over large biogeographical scales.
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