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Search: WFRF:(Yilmaz E) > Swedish University of Agricultural Sciences

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1.
  • Blösch, Günter, et al. (author)
  • Twenty-three unsolved problems in hydrology (UPH) - a community perspective
  • 2019
  • In: Hydrological Sciences Journal. - : Informa UK Limited. - 0262-6667 .- 2150-3435. ; 64:10, s. 1141-1158
  • Journal article (peer-reviewed)abstract
    • This paper is the outcome of a community initiative to identify major unsolved scientific problems in hydrology motivated by a need for stronger harmonisation of research efforts. The procedure involved a public consultation through online media, followed by two workshops through which a large number of potential science questions were collated, prioritised, and synthesised. In spite of the diversity of the participants (230 scientists in total), the process revealed much about community priorities and the state of our science: a preference for continuity in research questions rather than radical departures or redirections from past and current work. Questions remain focused on the process-based understanding of hydrological variability and causality at all space and time scales. Increased attention to environmental change drives a new emphasis on understanding how change propagates across interfaces within the hydrological system and across disciplinary boundaries. In particular, the expansion of the human footprint raises a new set of questions related to human interactions with nature and water cycle feedbacks in the context of complex water management problems. We hope that this reflection and synthesis of the 23 unsolved problems in hydrology will help guide research efforts for some years to come.
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2.
  • Yilmaz Turan, Secil, et al. (author)
  • Cascade extraction of proteins and feruloylated arabinoxylans from wheat bran
  • 2020
  • In: Food Chemistry. - : Elsevier BV. - 0308-8146 .- 1873-7072. ; 333
  • Journal article (peer-reviewed)abstract
    • A cascade process for the sequential recovery of proteins and feruloylated arabinoxylan from wheat bran is proposed, involving a protein isolation step, enzymatic destarching and subcritical water extraction. The protein isolation step combining lactic acid fermentation and cold alkaline extraction reduced the recalcitrance of wheat bran, thus improving the total yields of the subsequent subcritical water extraction. The time evolution of subcritical water extraction of feruloylated arabinoxylan was compared at two temperatures (160 °C and 180 °C). Longer residence times enhanced the purity of target feruloylated arabinoxylans, whereas higher temperatures resulted in faster extraction at the expense of significant molar mass reduction. The radical scavenging activity of the extracted feruloylated arabinoxylans was preserved after the initial protein isolation step. This study opens new possibilities for the cascade valorization of wheat bran into enriched protein and non-starch polysaccharide fractions, which show potential to be used as functional food ingredients.
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journal article (2)
Type of content
peer-reviewed (2)
Author/Editor
Krause, Stefan (1)
Seibert, Jan (1)
Di Baldassarre, Giul ... (1)
Van Loon, Anne F. (1)
Kalantari, Zahra (1)
Mazzoleni, Maurizio (1)
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Destouni, Georgia (1)
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Wood, Eric F. (1)
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Vidal, Jean-Philippe (1)
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University
Royal Institute of Technology (2)
Swedish University of Agricultural Sciences  (2)Undo refine
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English (2)
Research subject (UKÄ/SCB)
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Engineering and Technology (1)
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