| 1. |
- Parodi, A., et al.
(författare)
-
The potential of future foods for sustainable and healthy diets
- 2018
-
Ingår i: Nature Sustainability. - : Springer Science and Business Media LLC. - 2398-9629. ; 1:12, s. 782-789
-
Tidskriftsartikel (refereegranskat)abstract
- Altering diets is increasingly acknowledged as an important solution to feed the world’s growing population within the planetary boundaries. In our search for a planet-friendly diet, the main focus has been on eating more plant-source foods, and eating no or less animal-source foods, while the potential of future foods, such as insects, seaweed or cultured meat has been underexplored. Here we show that compared to current animal-source foods, future foods have major environmental benefits while safeguarding the intake of essential micronutrients. The complete array of essential nutrients in the mixture of future foods makes them good-quality alternatives for current animal-source foods compared to plant-source foods. Moreover, future foods are land-efficient alternatives for animal-source foods, and if produced with renewable energy, they also offer greenhouse gas benefits. Further research on nutrient bioavailability and digestibility, food safety, production costs and consumer acceptance will determine their role as main food sources in future diets.
|
|
| 2. |
- Ziegler, Friederike, et al.
(författare)
-
Assessing broad life cycle impacts of daily onboard decision-making, annual strategic planning, and fisheries management in a northeast Atlantic trawl fishery
- 2018
-
Ingår i: The International Journal of Life Cycle Assessment. - : Springer Berlin/Heidelberg. - 0948-3349 .- 1614-7502. ; 23:7, s. 1357-1367
-
Tidskriftsartikel (refereegranskat)abstract
- Purpose: Capture fisheries are the only industrial-scale harvesting of a wild resource for food. Temporal variability in environmental performance of fisheries has only recently begun to be explored, but only between years, not within a year. Our aim was to better understand the causes of temporal variability within and between years and to identify improvement options through management at a company level and in fisheries management. Methods: We analyzed the variability in broad environmental impacts of a demersal freeze trawler targeting cod, haddock, saithe, and shrimp, mainly in the Norwegian Sea and in the Barents Sea. The analysis was based on daily data for fishing activities between 2011 and 2014 and the functional unit was a kilo of landing from one fishing trip. We used biological indicators in a novel hierarchic approach, depending on data availability, to quantify biotic impacts. Landings were categorized as target (having defined target reference points) or bycatch species (classified as threatened or as data-limited). Indicators for target and bycatch impacts were quantified for each fishing trip, as was the seafloor area swept. Results and discussion: No significant difference in fuel use was found between years, but variability was considerable within a year, i.e., between fishing trips. Trips targeting shrimp were more fuel intensive than those targeting fish, due to a lower catch rate. Steaming to and from port was less important for fuel efficiency than steaming between fishing locations. A tradeoff was identified between biotic and abiotic impacts. Landings classified as main target species generally followed the maximum sustainable yield (MSY) framework, and proportions of threatened species were low, while proportions of data-limited bycatch were larger. This improved considerably when reference points were defined for saithe in 2014. Conclusions: The variability between fishing trips shows that there is room for improvement through management. Fuel use per landing was strongly influenced by target species, fishing pattern, and fisheries management. Increased awareness about the importance of onboard decision-making can lead to improved performance. This approach could serve to document performance over time helping fishing companies to better understand the effect of their daily and more long-term decision-making on the environmental performance of their products. Recommendations: Fishing companies should document their resource use and production on a detailed level. Fuel use should be monitored as part of the management system. Managing authorities should ensure that sufficient data is available to evaluate the sustainability of exploitation levels of all harvested species.
|
|
| 3. |
- De Boer, I.J.M., et al.
(författare)
-
Greenhouse gas mitigation in animal production : Towards an integrated life cycle sustainability assessment
- 2011
-
Ingår i: Current Opinion in Environmental Sustainability. - : Elsevier BV. - 1877-3435 .- 1877-3443. ; 3:5, s. 423-431
-
Tidskriftsartikel (refereegranskat)abstract
- The animal food chain contributes significantly to emission of greenhouse gases (GHGs). We explored studies that addressed options to mitigate GHG emissions in the animal production chain and concluded that most studies focused on production systems in developed countries and on a single GHG. They did not account for the complex interrelated effects on other GHGs or their relation with other aspects of sustainability, such as eutrophication, animal welfare, land use or food security. Current decisions on GHG mitigation in animal production, therefore, are hindered by the complexity and uncertainty of the combined effect of GHG mitigation options on climate change and their relation with other aspects of sustainability. There is an urgent need to integrate simulation models at animal, crop and farm level with a consequential life cycle sustainability assessment to gain insight into the multidimensional and sometimes conflicting consequences of GHG mitigation options. © 2011 Elsevier B.V.
|
|
| 4. |
- van Middelaar, Corina Everarda, et al.
(författare)
-
Exploring variability in methods and data sensitivity in carbon footprints of feed ingredients
- 2013
-
Ingår i: The International Journal of Life Cycle Assessment. - : Springer Science and Business Media LLC. - 0948-3349 .- 1614-7502. ; 18:4, s. 768-782
-
Tidskriftsartikel (refereegranskat)abstract
- Purpose: Production of feed is an important contributor to life cycle greenhouse gas emissions, or carbon footprints (CFPs), of livestock products. Consequences of methodological choices and data sensitivity on CFPs of feed ingredients were explored to improve comparison and interpretation of CFP studies. Methods and data for emissions from cultivation and processing, land use (LU), and land use change (LUC) were analyzed. Method: For six ingredients (maize, wheat, palm kernel expeller, rapeseed meal, soybean meal, and beet pulp), CFPs resulting from a single change in methods and data were compared with a reference CFP, i.e., based on IPCC Tier 1 methods, and data from literature. Results and discussion: Results show that using more detailed methods to compute N2O emissions from cultivation hardly affected reference CFPs, except for methods to determine leaching (contributing to indirect N2O emissions) in which the influence is about -7 to +12 %. Overall, CFPs appeared most sensitive to changes in crop yield and applied synthetic fertilizer N. The inclusion of LULUC emissions can change CFPs considerably, i.e., up to 877 %. The level of LUC emissions per feed ingredient highly depends on the method chosen, as well as on assumptions on area of LUC, C stock levels (mainly aboveground C and soil C), and amortization period. Conclusions: We concluded that variability in methods and data can significantly affect CFPs of feed ingredients and hence CFPs of livestock products. Transparency in methods and data is therefore required. For harmonization, focus should be on methods to calculate leaching and emissions from LULUC. It is important to consider LUC in CFP studies of food, feed, and bioenergy products.
|
|
| 5. |
- van der Veen, Ike, et al.
(författare)
-
Development and validation of a method for the quantification of extractable perfluoroalkyl acids (PFAAs) and perfluorooctane sulfonamide (FOSA) in textiles
- 2016
-
Ingår i: Talanta. - : Elsevier BV. - 0039-9140 .- 1873-3573. ; 147, s. 8-15
-
Tidskriftsartikel (refereegranskat)abstract
- In textiles, like outdoor clothing, per- and polyfluoroalkyl substances (PFASs) are often used for durable water repellency (DWR) of the final products. The analytical performance to determine the concentration of these chemicals available for exposure to humans and to the environment need to be established. Here a method for the extraction and analysis of one class of PFASs, namely perfluoroalkyl acids (PFAAs), in outdoor clothing was developed and validated. The PFAAs which were validated, included perfluoroalkyl carboxylic acids (PFCAs) (C4-C14), and perfluoroalkane sulfonic acids (PFSAs) (C4, C6, C7, C8). In addition, perfluorooctane sulfonamide (FOSA) was included in this study. The method was based on an organic solvent extraction and analysis by high-performance liquid chromatography-tandem mass spectrometry (LC-MS/MS). No further cleaning was needed. Two commonly used organic solvent compositions were evaluated for the optimal extraction, i.e. methanol and acetone/acetonitrile (80:20, v/v), and the number and duration of the sequential extractions were optimized. Results showed that two sequential extractions with 5 mL methanol and an extraction time of 30 min gave an optimal performance with an extraction efficiency of >90%. The influence of matrix on the quantification of PFAAs was studied. This indicated ion suppression due to different matrix effects or sorption behavior to specific textile samples. Validation of the entire method showed overall recoveries of>80% and relative standard deviations (RSDs) of<9% (n=3) for repeatability and <20% (n=3) for reproducibility. This is the first validation of an analytical method for the analysis of extractable PFCAs, PFSAs and FOSA associated to textiles, which is of high importance due to the regulation of PFAAs in textile.
|
|
| 6. |
- Van Der Veen, Ike, et al.
(författare)
-
Fate of Per- and Polyfluoroalkyl Substances from Durable Water-Repellent Clothing during Use
- 2022
-
Ingår i: Environmental Science and Technology. - : American Chemical Society. - 0013-936X .- 1520-5851. ; 56:9, s. 5886-5897
-
Tidskriftsartikel (refereegranskat)abstract
- To make outdoor clothing water- or dirt-repellent, durable water-repellent (DWR) coatings based on side-chain fluorinated polymers (SFPs) are used. During use of outdoor clothing, per- and polyfluoroalkyl substances (PFASs) can be emitted from the DWR to the environment. In this study, the effects of aging, washing, and tumble drying on the concentration of extractable PFASs in the DWR of perfluorohexane-based short-chain SFPs (FC-6 chemistry) and of perfluorooctane-based long-chain SFPs (FC-8 chemistry) were assessed. For this purpose, polyamide (PA) and polyester (PES) fabrics were coated with FC-6- and FC-8-based DWRs. Results show that aging of the coated fabrics causes an increase in concentration and formation of perfluoroalkyl acids (PFAAs). The effect of aging on the volatile PFASs depends on the type of fabric. Washing causes a decrease in PFAA concentrations, and in general, volatile PFASs are partly washed out of the textiles. However, washing can also increase the extractable concentration of volatile PFASs in the fabrics. This effect becomes stronger by a combination of aging and washing. Tumble drying does not affect the PFAS concentrations in textiles. In conclusion, aging and washing of fabrics coated with the DWR based on SFPs release PFASs to the environment.
|
|
| 7. |
- van der Veen, Ike, et al.
(författare)
-
The effect of weathering on per- and polyfluoroalkyl substances (PFASs) from durable water repellent (DWR) clothing
- 2020
-
Ingår i: Chemosphere. - : Elsevier Ltd. - 0045-6535 .- 1879-1298. ; 249
-
Tidskriftsartikel (refereegranskat)abstract
- To assess the effects of weathering on per- and polyfluoroalkyl substances (PFASs) from durable water repellent (DWR) clothing, thirteen commercial textile samples were exposed to elevated ultra violet (UV) radiation, humidity, and temperature in an aging device for 300 h, which mimics the lifespan of outdoor clothing. Before and after aging, the textile samples were extracted and analysed for the ionic PFASs (perfluoroalkyl acids (PFAAs), perfluorooctane sulfonamide (FOSA)) and volatile PFASs (fluorotelomer alcohols (FTOHs), acrylates (FTACs) and methacrylates (FTMACs)). Results showed that weathering can have an effect on PFASs used in DWR of outdoor clothing, both on the PFAS profile and on the measured concentrations. In most weathered samples the PFAA concentrations increased by 5- to more than 100-fold, while PFAAs not detected in the original textiles were detected in the weathered samples. DWR chemistries are based on side-chain fluorinated polymers. A possible explanation for the increase in concentration of the PFAAs is hydrolysis of the fluorotelomer based polymers (FTPs), or degradation of the FTOHs, which are used in the manufacturing of the FTPs. The concentrations of volatile PFASs also increased, by a factor up to 20. Suggested explanations are the degradation of the DWR polymers, making non-extractable fluorines extractable, or the transformation or degradation of unknown precursors. Further research is needed to unravel the details of these processes and to determine the transformation routes. This study shows that setting maximum tolerance limits only for a few individual PFASs is not sufficient to control these harmful substances in outdoor clothing.
|
|
| 8. |
- van Hal, Ollie, et al.
(författare)
-
The role of fisheries and fish farming in a circular food system in the European Union
- 2023
-
Ingår i: Sustainable Production and Consumption. - : Elsevier B.V.. - 2352-5509. ; 43, s. 113-123
-
Tidskriftsartikel (refereegranskat)abstract
- Studies that demonstrated animals can contribute to resource efficient food supply, by upcycling low-opportunity-cost feed (LCF), into valuable animal-source food, focussed solely on livestock (ruminants, pigs and poultry). Aquatic animals, however, also make valuable contributions to food supply, especially as they are our main natural source of eicosapentaenoic (EPA) and docosahexaenoic (DHA) ω-3 fatty acids. Our aim, therefore, was to assess the contribution of capture fisheries and fish farming (salmon and tilapia) to human nutrient supply in EU-28 (before Brexit), when feeding no biomass from arable land or waterbodies but only LCF to livestock and farmed fish. To this aim, we deployed an optimisation model allocating available LCF in the EU under various scenarios, to that combination of fish and livestock that maximises human digestible protein supply, while meeting human requirements of vitamin B12 and EPA + DHA. We found that capture fisheries could fulfil maximally around 40 % of daily per capita EPA + DHA requirements in EU28. This contribution would already require rebuilding fish stocks and prioritising edible fish for human consumption. To meet our EPA + DHA requirements we, thus, need to additionally farm fatty fish (salmon). Our results show that, when feeding only LCF, these fatty fish depend on by-products from fisheries to meet their own EPA + DHA requirements and on livestock slaughter by-products to meet their high protein requirements. Feeding livestock by-products to farmed fish, however, is not common practice due to concerns about consumer acceptance. We also demonstrate that upcycling LCF into valuable human food requires a proper balance of different farmed fish and livestock systems, tailored to the available LCF and desired nutrient supply to the human population. Overall, our results provide insights into the role of aquatic animals across land and water to human nutrient supply and give a direction for strategic sustainability development of both capture fisheries and fish farming.
|
|
