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Association of Adhe...
Association of Adherence to a Healthy Diet with Cognitive Decline in European and American Older Adults A Meta-Analysis within the CHANCES Consortium
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Berendsen, Agnes A M (författare)
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Kang, Jae H (författare)
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van de Rest, Ondine (författare)
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visa fler...
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Jankovic, Nicole (författare)
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Kampman, Ellen (författare)
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Kiefte-de Jong, Jessica C (författare)
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Franco, Oscar H (författare)
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Ikram, M Arfan (författare)
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Pikhart, Hynek (författare)
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Nilsson, Lena Maria (författare)
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Brenner, Hermann (författare)
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Boffetta, Paolo (författare)
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Rafnsson, Snorri Bjorn (författare)
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Gustafson, Deborah (författare)
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Kyrozis, Andreas (författare)
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Trichopoulou, Antonia (författare)
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Feskens, Edith J M (författare)
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Grodstein, Francine (författare)
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de Groot, Lisette C P G M (författare)
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visa färre...
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(utgivare)
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(utgivare)
- 2017
- 2017
- Engelska.
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Ingår i: Dementia and Geriatric Cognitive Disorders. - 1420-8008. ; 43:3-4, 215-227
Abstract
Ämnesord
Stäng
- AIM: To examine the association between a healthy diet, assessed by the Healthy Diet Indicator (HDI), and cognitive decline in older adults. METHODS: Data from 21,837 participants aged ≥55 years from 3 cohorts (Survey in Europe on Nutrition and the Elderly, a Concerted Action [SENECA], Rotterdam Study [RS], Nurses' Health Study [NHS]) were analyzed. HDI scores were based on intakes of saturated fatty acids, polyunsaturated fatty acids, mono- and disaccharides, protein, cholesterol, fruits and vegetables, and fiber. The Telephone Interview for Cognitive Status in NHS and Mini-Mental State Examination in RS and SENECA were used to assess cognitive function from multiple repeated measures. Using multivariable-adjusted, mixed linear regression, mean differences in annual rates of cognitive decline by HDI quintiles were estimated. RESULTS: Multivariable-adjusted differences in rates in the highest versus the lowest HDI quintile were 0.01 (95% CI -0.01, 0.02) in NHS, 0.00 (95% CI -0.02, 0.01) in RS, and 0.00 (95% CI -0.05, 0.05) in SENECA with a pooled estimate of 0.00 (95% CI -0.01, 0.01), I2 = 0%. CONCLUSIONS: A higher HDI score was not related to reduced rates of cognitive decline in European and American older adults.
Ämnesord
- Medical and Health Sciences (hsv)
- Health Sciences (hsv)
- Nutrition and Dietetics (hsv)
- Medicin och hälsovetenskap (hsv)
- Hälsovetenskaper (hsv)
- Näringslära (hsv)
- Medical and Health Sciences (hsv)
- Other Medical Sciences (hsv)
- Gerontology, specialising in Medical and Health Sciences (hsv)
- Medicin och hälsovetenskap (hsv)
- Annan medicin och hälsovetenskap (hsv)
- Gerontologi, medicinsk/hälsovetenskaplig inriktning (hsv)
Nyckelord
- Ageing
- Diet
- Nutrition
- CHANCES
- Cognition
- Cohort
- Epidemiology
- Healthy Diet Indicator
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Till lärosätets databas
- Av författaren/redakt...
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Berendsen, Agnes ...
-
Kang, Jae H
-
van de Rest, Ond ...
-
Jankovic, Nicole
-
Kampman, Ellen
-
Kiefte-de Jong, ...
-
visa fler...
-
Franco, Oscar H
-
Ikram, M Arfan
-
Pikhart, Hynek
-
Nilsson, Lena Ma ...
-
Brenner, Hermann
-
Boffetta, Paolo
-
Rafnsson, Snorri ...
-
Gustafson, Debor ...
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Kyrozis, Andreas
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Trichopoulou, An ...
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Feskens, Edith J ...
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Grodstein, Franc ...
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de Groot, Lisett ...
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visa färre...
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