WFRF:(Andersson Tommy D. 1947 )
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Productivity and Efficiency in Restaurants - A Data Envelopment Approach
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- Hartman, Thomas, 1957- (author)
- Stockholms universitet,Företagsekonomiska institutionen
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- Andersson, Tommy D., 1947- (author)
- Handelshögskolan vid Göteborgs universitet
- (creator_code:org_t)
- 1996
- 1996
- English.
- In: Journal of Hospitality Financial Management. - 1091-3211 .- 2152-2790. ; 4:1, s. 1-21
- Journal article (peer-reviewed)
Subject headings
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Subject headings
- SAMHÄLLSVETENSKAP -- Ekonomi och näringsliv -- Företagsekonomi (hsv//swe)
- SOCIAL SCIENCES -- Economics and Business -- Business Administration (hsv//eng)
Keyword
- Business studies
- Företagsekonomi
- företagsekonomi
- Business Administration
Publication and Content Type
- ref (subject category)
- art (subject category)
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